Iziqa inyama crispy in qhuqha

Iindlela kuphekwe iziqa abaninzi, kodwa ethandwa kakhulu ke iziqa in qhuqha.

Awabethela - Intlama ukungaguquguquki engamanzi, apho weemveliso nkxu phambi ngembiza. Iguqulwe ukusuka 'qhuqha "French lithetha" ulwelo. " Kunokuba ibe consistencies ezahlukeneyo, kodwa eyona nto ibalulekileyo ukuba lukhuni ibingafumaneki phantsi imveliso ngexesha ngembiza.

Awabethela ingalungiswa ngobisi, amanzi izimbiwa, ibhiya, ivodka, ibranti okanye iwayini. Vodka, ibhiya, amanzi izimbiwa kunye newayini emhlophe unika iziqa amahle upholile. Abetha kwi lobisi kunakuqala, ngathi qhuqha libiza hayi nje upholile kwaye ukukhanya utywala. Apha eyona nto ibalulekileyo - ungayibaxi umgubo, kungenjalo uya kukhangela babunjani intlama eziqhelekileyo kwesikhoko ashinyeneyo.

Iziqa e qhuqha - nencasa kakhulu kwaye isempilweni kakhulu isidlo ngenxa isixa esikhulu kwamafutha. Kodwa maxa wambi Zonwabise Kusengenzeka. Iziqa breaded chicken amabele, inyama yehagu, yenkomo okanye intlanzi ethenda afunyenwe, amanzi futhi esimnandi, njengoko kwesikhoko akuthethi ayivuzi juice.

Inyama iziqa "ubuthathaka"

Sifuna: iponti yehagu okanye tenderloin yenkomo (inxalenye wesibeleko efanelana), ubulawu beoli inyama, isibini amaqanda, 250 gr. umgubo eyonakele 0,5 iilitha lager yetyuwa.

Yehagu okanye yenkomo tenderloin iziqwenga 1 cm zamafu, dudula kakuhle, ulifefe ubulawu egciniweyo "iholide." Inyama kungcono ukuba ukongeza ityuwa; ke uya ijusi, kwaye qhuqha baya kuzihluza.

Lungisa qhuqha: utywala, amaqanda, umgubo netyuwa uwathandabuze phehla kakuhle, ukudibanisa ityuwa uthumele ubunzima ngenxa kwifriji. Abetha ngexesha upheka kufuneka kuyabanda, ngoko kwasekwa uqweqwe emnandi.

Good mabafudumeze nowezojiweyo ngepani ngeoli yemifuno okanye idiphu namanqatha chipped izigaqa inyama kumxube ezikhoyo ze ziwathumele pfumerile ku macala de limnyama segolide.

iziqa ukudla qhuqha ukuba wadliswa isaladi yemifuno, iitshiphusi, sauerkraut okanye imifuno iyabiliswa.

Amnandi iziqa chicken amabele "Golden"

Sifuna: iponti chicken, isibini amaqanda, i icephe Dijon lwemostade, itispuni yobusi, 0.5 lager kunye 250 gr. umgubo.

umtya Chicken unciphe 1 cm izilayi zamafu, dudula, ulifefe nobulawu.

Lungisa qhuqha: utywala, amaqanda, umgubo, Dijon lwemostade, ubusi kunye uwathandabuze phehla ngocoselelo, ugalele ityuwa kunye inqanawa yonke efrijini.

Good mabafudumeze nowezojiweyo ngepani ngeoli yemifuno, iziqwenga nkxu of neminqiwu chipped kwi qhuqha kunye Qhotsa de brown segolide. Ngenxa umbala ubusi uya ifumile iziqa, segolide, yaye incasa - zinongiwe.

cutlets Chicken ukuze wadliswa isaladi yemifuno, imifuno iyabiliswa.

iziqa Inyama ulungile lezone zakudala. Le Umnxybe French of breadcrumbs kunye namaqanda, apho inyama aqinile kwawona.

Meat nenduna, ityuwa nepepile, afefe iziqholo Faka na marinade.

Shaya iqanda kakuhle, azithi nkxu inyama ndibethwa off, ngononophelo lufakwe kumacala omabini xa breadcrumbs kunye Qhotsa ngeoli kushushu.

Eqweqweni ujika mnandi kakhulu. Mu kuya kwa nshita qhuqha, lezone ihlala crispy ixesha elide.