A iresiphi esimnandi for ukubola sauce

Sauce ixesha elide yaye zibe yinxalenye yobomi bethu imveliso abo yaye zityebisa iimpawu ukungcamla nasiphi na isonka esityeni. Sisoloko sisebenzisa isoso kubomi bemihla ngemihla, yaye eyemayonnaise ngokufuthi esetyenziswa ekuphekeni, ukuba sele siphila ngaphandle akunjalo. Sicinga ukuba incasa yokutya akufani. Kodwa ke, ndimele ndithi ukuba kumaxesha eSoviet, lo iindwendwe wayengazi iintlobo ngeentlobo sauce yaye bakwazi ukupheka kuphela zokutyela ezimbalwa. Kodwa ekuhambeni kwexesha yethu inani elingenasiphelo zokupheka apho ukupheka ezahlukahlukeneyo zinongwe incasa. Kananjalo ethengiswa kwiivenkile esele zenziwe, kodwa akukho nto kuthelekiswa iimveliso kulungiselelwe ngezandla zabo.

Ngokukodwa, namhlanje ndifuna ukuthetha okungakumbi ngale isosi emangalisayo okunencasa, njengoko eTartaro. Ngoku idume ngokwaneleyo kwaye isoloko isetyenziswa, nkqu kubomi bemihla ngemihla.

Iresiphi sauce tartare yavela eFransi ngenkulungwane ye-19, ebudeni beMfazwe Yomnqamlezo, xa French yaye yafezekiswa endleleni yabo Tartars ephila, ogama lakhe kwathiwa sauce. Le sauce lidla wakhonza kunye iintlanzi izitya, iimveliso zaselwandle, kwakunye inyama ebandayo.

Ukulungiswa sauce ngemizuzu, kodwa ukuze iye fumene incasa oyinyaniso, abayinqobo kuphela kuye, sauce kufuneka efrijini kangangeyure ubuncinane phambi kokuba ukukhonza bakhonza kubanda.

Lwethathari sauce iresiphi isekelwe kwi mayonnaise kunye nemifuno kunye imifuno, ezikunika sauce incasa ethile.

Kukho iinguqulelo ezimbini ukupheka: quick iresiphi sauce tartare (ukuba usebenzisa eyemayonnaise ukulungele-eyenziwe) kunye elide (kubandakanya ukulungiselela le eyemayonnaise ekhaya).

Indlela ukupheka sauce tartar?

Kuba ukutya fast, sifuna izithako zilandelayo:

- mayonnaise kwi yakho ekhuhlangubeni 120 g

- olungiswe bacanda gherkins 1 tbsp. naan

- olungiswe bacanda itswele 1 tbsp. naan

- olungiswe bacanda 1 tbsp capers. naan

- fresh oluphumayo intlama yejusi yelamuni 1 tbsp. amacephe

- ityuwa, ipepile emnyama ukuba singafaki

Ngoko ke, thatha le mayonnaise wayaneka uHezekiya kwisitya nzulu, ongeze kuwo ityuwa nepepile ukuba incasa. Gherkins, itswele kunye capers, pre-zinqunqwe, ndixhoxha, uthululele imayonnaise. Hlanganisa kakuhle kunye uze udibanise esandula acudisiweyo yejusi yelamuni. Xa sauce wethu ukulungele, kufuneka ubeke phezu iyure enesiqingatha efrijini, ngoko wayithenga isongo sakhe luphawu. Bonke ezinokubonelelwa.

Ezinye abalandeli encinane abukhali ezongezelelwe sauce tartar a KFile encinane, abenze kuwo chesnokodavilku.

Kukho kwakhona kuyenzeka ukuba liyingcamle ongeze imifuno ngobukhulu, umzekelo, idile ithungwe sicanda.

Indlela yokulungisa ukubola ngokupheleleyo ekhaya?

Kukho nenye iresiphi cream lwethathari, equka ukulungiswa eyemayonnaise ngokwabo. Kuba oku sifuna izithako zilandelayo:

Ngokuba imayonnaise:

- zamaqanda-2-PC.

- namafutha omnquma ml 300.

- ezimhlophe iwayini iviniga 2 iitispuni

- sugar 0.5 itispuni

- ityuwa nepepile ukuba singafaki

Ngokuba sauce:

- olungiswe bacanda gherkins 1 tbsp. naan

- olungiswe bacanda itswele 1 tbsp. naan

- olungiswe bacanda 1 tbsp capers. naan

- fresh oluphumayo intlama yejusi yelamuni 1 tbsp. amacephe

Ukulungiselela mayonnaise ekhaya, kufuneka ube blender (nangona unako ukwenza ngaphandle). Zonke izithako songeza eyemayonnaise ngendlela blender ze azidibanise de egudileyo. Ayingeni namafutha omnquma, idityaniswa kancinci emanzini obhityileyo baxhaya kancinane. Sinazo imayonnaise. Ngoku uyakwazi ukuqhubeka ngqo ekulungiseleleni lwethathari sauce. Koko tartar sauce iresiphi iyafana njengoko kuchaziwe apha ngasentla.

Le sauce ilungisiwe ngokuzimeleyo ukuze kugcinwe efrijini iintsuku ezintathu.

Ngoku uyazi indlela lula yaye kungekho naziphi na iingxaki nokumothusa usapho lwakho ayilolongezo okumnandi ukutya.