Amadombolo iintlanzi: iresiphi zemigrayo kunye kwiziseko

ravioli ekhaya eliphekwe phantse yonke intsapho. Wonke umntu iresiphi zabo. Kodwa ngesizathu esithile, inkoliso Akunakuba yenziwa yehagu okanye yenkomo emhlabeni. Kwaye wonder yintoni kuphekwa amadombolo kunye intlanzi? Bona kuphela okunencasa kakhulu, eliphambili, kodwa iluncedo.

Eli nqaku liza kujonga ukulungiselela indlela intlama ngenxa ravioli, yeyiphi intlanzi ngenxa Akunakuba, nto leyo eya uhombise esityeni nangaphezulu. Zama ukuba anamathele iresiphi niya kuphumelela.

Intlama for amadombolo

Umgubo, amanzi kunye netyiwa - zonke izithako ezidingekayo ukuze izitya Classic. Nangona abanye besifazane kongeza oli yemifuno. Emva koko Intlama ekhaya kuba ravioli i elastic ngakumbi.

Okokuqala, xa isitya, ndiyihlungule 3 tbsp. umgubo. Kufuneka ukufumana induli encinci, apho kufuneka wenze umgqobho. Kukho kugalela iyure-1. L. ityuwa kunye 1 ngokuthe ugalele art. amanzi. Ngoku kufuneka ukuba axove intlama, ngaba ukuze kwehle ngaphandle ngexesha zokupheka.

Kuxhomekeke kumgangatho umgubo. Ngoko ke, 3 indebe - oku ingxenye uqikelelo. Kusenokwenzeka ukuba uya kufuneka umgubo ngaphantsi kwe iresiphi. Intlama ekhaya for amadombolo kufuneka be cool, kodwa hayi uyadana. Ubukhulu becala ixhoba lakhe. Ukuba ngaba unamathele ngezandla, nikulungele. Ngoku ubeka ibhola zemigrayo ngendlela, ibhotile ecocekileyo eyomileyo baze babambelele film.

Ngamanye amaxesha intlama wongeze cream ezimuncu ukunika nesisa. Umntu othanda ukubeka amaqanda. Nangona kumpheki ayikhuthazwa. Eneneni, kulo mzekelo, intlama iyaqina. Ngenxa yoko, amadombolo ezithambileyo kunye nethenda akazange afumane nto.

Types of ofakwe zeentlanzi

Ngamanye amaxesha amadombolo wabeka Pike zahlala. Ubunzima kukuba le ntlanzi Kunzima ukucoca off amaxolo, kwaye nokudleka kakhulu. Ngoko ke, kungcono ukutsiba filet of Pike zahlala ngokusebenzisa grinder inyama izihlandlo ezi-3 ubuncinane. Plus, waba inyama ezomileyo, nto leyo esisizathu sokuba ekugcwalisweni wongeze ezityebileyo okanye lard.

Uyakwazi ukwenza umtya ngokuzalisa catfish, ayinazo amathambo ezincinane, yaye yena a kutyetyiswa kakhulu. Kodwa nesalmon kunye trout wafumana ukugcwaliswa ogqibeleleyo. Le intlanzi okunencasa kakhulu, yaye akuyomfuneko ukuba wenze umgudu ukuze kube amanzi futhi enuka kamnandi.

fish Pink kwaye bomvu ngomlinganiso okunamafutha. Benza toppings elungileyo, izityebi, elimnandi kunye okumnandi. Noko ke, le ntlanzi kufuneka silumke kakhulu.

Ukuba bengabahloneli olinganise kwaye intsalela amanqatha, ukuzaliswa akusayi kusebenza. Ngoko zama ukuba uyose kuphela kagqirha.

Ukuzaliswa salmon

Kuyinto nokuthantamisa kakhulu kunye nentlanzi ethambileyo. Ngoko zama ukuba itshone ngocoselelo, njengoko nawaphula alityatye amancinci. Ukuze ufumane amadombolo okumnandi kunye neentlanzi okuthambile, kufuneka kuqala ukuze ufumane onke amathambo. Emva koko ndiwanqumle amaphiko, intloko nomsila. Susa isikhumba iintlanzi. Ukuze wenze oku, yenza liqatywe encinane ngasemva. Ahlangene ngokukhawuleza nangokulula isusiwe. salmon Pink kuyamangalisa ukuba elixholwe kwemizuzu emi-5, ekubeni akanayo amathambo ezincinane. Ngoku ukuqala ukwenza ukugcwaliswa kakhulu.

Umtya (1 kg) unqanyulwe okanye usile ngokusebenzisa grinder inyama. Konke kuxhomekeke kukhetho lwakho. Njengoko kuchaziwe ngentla, amanqatha ukukhetha wongezelela, njengenyathelo kwamafutha salmon yeentlanzi. Xa umtya efanayo usile okanye nibanqunqe itswele ezimbini ezinkulu. amadombolo iintlanzi salmon pink simnandi kakhulu, ukuba ukuhla encinane okuthambile yejusi yelamuni.

Izithako kakhle. Ukuba unqwenela, kwi grater entle nibanqunqe cloves 2 KFile ukongeza isongo. Kwaye ke, musa ukulibala ityuwa nepepile, nto leyo eya kuzisa nokugcwaliswa ukunambitha. Ngoku ungenza amadombolo iintlanzi. Indlela ukuze uyipheke Akunakuba kunye intlama, uyazi, siye kuphela ukudibanisa yonke ngokuchanekileyo.

Ukuzaliswa chuma salmon

Amadombolo iintlanzi zihamba okunencasa kakhulu, amanzi futhi elimnandi. Ingakumbi xa sithetha intlanzi ebomvu chuma. Nangona kunjalo, kukho ezinye izinto. chuma female kangako ezityebileyo, ngenxa yokuba kule meko kuyimfuneko ukuba ukongeza eluthulini kancinane okanye peretoplennogo ngamanqatha.

Ketu Kungcono ndicande ngemela, kungekhona grinder inyama. Ngoko ayenzi kuphulukana juiciness yayo incasa. 1 kg neminqiwu iintlanzi uthathe itswele ezimbini ezinkulu, nto leyo nayo kakhulu ezicukucezwe zancinane chopha. Igalikhi, ayikhuthazwa tu into yokuba ukubeka chuma, njengoko wayeza ayixhele ivumba emangalisayo chuma salmon.

Xuba inyama okuthambile kunye itswele, ityuwa nepepile. Oku ke, ukuba oyifunayo, ungadibanisa uhlaza encinane, paprika kunye nezinye zinongwe. Konke kuxhomekeke kukhetho lwakho. Ngoku ungakwazi ukupheka amadombolo iintlanzi ebomvu. Baya kuba incasa elikhethekileyo nanto.

Amadombolo Fish Recipes

Xa walungisa zonke izinto eziyimfuneko, ungaqala ukupheka. Ukunatyiswa ngokubanzi umaleko ntlama obhityileyo. Oku kukuqinisekisa ukuba ravioli kunye eyosiweyo ngokukhawuleza. Intlama iglasi cut izangqa ezincinane. Ungenza isicelo sokubumba okhethekileyo.

Kwizangqa ezincinane intlama batwabulule itispuni kokuzaliswa, nitywine ngohlangothi. Ngamanye amaxesha iimveliso uqhawuke ngexesha upheka. Ukuze uphephe oku, yokunyakamisa kungqameko intlama ngamanzi okanye egg elimhlophe. dumpling nganye babeke phezu ebhodini, pre-floured.

Nangona inxalenye yokuqala exonxiweyo, wabeka imbiza amanzi phezu komlilo ukuya sibile. Ityuwa kuso. Uze uwubeke amadombolo abilayo amanzi ngetyuwa. Cook kubo ufuna Akukho ngaphezu kwemizuzu emi-5.

Susa amadombolo kushushu, galela okanye uzibeke ibhotolo muncu. Isidlo eshushu ukulungele ukuba adle.

imayonnaise sauce

Le iresiphi classic. Mayonnaise sauce kunye amadombolo intlanzi ingena ngokupheleleyo. Ukuyenza, uthathe 100 grams mayonnaise kunye cream ezimuncu, inkathazeko, yongeza yindawo pepper encinane emnyama.

Olungiswe tha 100 g itshizi nzima. Yongeza iqelana kwamabala. Zonke zichumisi axutywe kakuhle. Ngaphambi ukukhonza, ugalele amadombolo intlanzi ebandayo kunye sauce. Kubonakala ngokugqibeleleyo kwaye unique izitya incasa.

Yesoyi yiwayini ngeviniga

amadombolo iintlanzi diversify kwaye dibanisa zizinongo ezimuncu-sweet. Usile 2 pepper kunye 1 clove begalikhi. Oku dibanisa 1 h. L. iswekile kunye 2 tbsp. l. neviniga. Zonke kakhle. Abafaka. Ukuba akukho ubumnandi, yongeza iswekile. Ngamanye amaxesha ufuna incasa ezimuncu ngakumbi, ugalele isinyibiliko seviniga kancinane.

Phambi kokuba sauce bazise netafile, kufuneka okufakwe ukuba imizuzu eli-15-20. Uyakwazi umgalele ngqo kwi amadombolo okanye ufake njengosula isitya esahlukileyo. Ngubani ofuna, yena wayeza imali ekunene.

pesto

Waba yaziwa kuthi kubulelwe abavela. Ngcamla pesto zimnandi, kunye twist okhethekileyo. Usile 70 g nebheyizile, uzibeke ngodaka nakwiisilingi. Ngokusebenzisa i blender ukuba usile kuyo engathandekiyo.

Le bagcobe ne nebheyizile 100 g sisi eqinileyo kwaye ngoku bonke kunye sidinga potoloch. Xa amandla efanayo, peretorty ikonofile ephantsi, yongeza nati ya pine 20g. Stupka peremyat kufuneka zonke izithako uze udibanise 80 ml i-oyile yomnquma.

Pesto kufuneka ukuvula umbala oqaqambileyo oluhlaza, leyo kuvumelana kahle esityeni.

Ukuphonononga nowesitya

bemizi abaninzi bengazi ukuba uyakwazi ukudibanisa izithako ngasentla. Kunjalo, ravioli nokubuyekezwa zeentlanzi kuhle. Abaninzi gqitha nje incasa kunye incasa nowesitya. Malunga ravioli iintlanzi bathi zimnandi ngaphezu inyama. I-buciko ngokugqibeleleyo, original engaqhelekanga. Kungenxa yoko le nto wonke umfazi uya kugqitywe kwi umfuniselo enjalo.

Abantu abaninzi bathi ukuba ravioli iintlanzi luncedo ngakumbi. Ingakumbi ebantwaneni. Enyanisweni, abantwana abaninzi pereborchivy yaye abafuni nokumbona intlanzi. Kodwa amadombolo kudliwa ukuzonwabisa. Ingakumbi fish ebomvu.

Abanye abafazi bathi ukuba ndimsizele zokuchitha intlanzi ukuze Akunakuba. Its ngcono uqhotse okanye ubhaka. Kodwa ngokwenene, ngexesha lethu, intlanzi ebomvu uthathwa uju. kunqabile Yena ukuthenga. Abantu abaninzi badla intlanzi ebomvu kuphela loNyaka oMtsha. Mhlawumbi yiloo nto bafuna ukuyenza kwaye okuthambile nakwiintlanzi inyama nangoku zitshiphu.

Iindwendwe wacebisa kwi dumpling nganye wabeka 1 g ibhotolo. Bathi ukuba amadombolo afunyenwe kakhulu. Ke inqatha akunconywa ukongeza, njengoko ekholelwa ukuba iphazamisa ukunambitheka kukhona.

Tips

Xa komo, ungadibanisa intwana yamanzi ekuvalweni laba zimnandi ngakumbi. Ukuba sithetha ngayo iintlanzi ebomvu, igalikhi, kungekho mfuneko, njengoko iphazamisa incasa kunye incasa nowesitya. Ukuze ufumane i-output amadombolo abaseAfrika, fakela ipepile encinane ashushu ebomvu. Emva koko, le mbiza iza kuba yondele kakhulu.

Kuyo nayiphi na intlama kufuneka wongeze amanzi. Oko kutshintshwa, kodwa hayi ubisi, ngokuba esityeni iya kuba nzima. Yongeza amanzi soda. Uya kubona indlela intlama uba ilastiki, ezithambileyo kunye maxabiso.

Kulo amadombolo wabumba ngokukhawuleza nangokulula.

Ngamanye amaxesha iintlanzi iindwendwe otyunyuziweyo usebenzisa grinder inyama. Abapheki azilukhuthazi ukwenza njalo. Ngapha koko, ukuba Imicu ixhoba intlanzi, ngokulandelelana, ze ufumane incasa eyahlukileyo. imveliso Kulungile usile imela.

Unako ukongeza kwi beet intlama okanye incindi somnqatha siqalise. Sifumana ngombala omhle kakhulu ezingaqhelekanga. Unako emanzini amadombolo ukuba sipheke sokuhlambela zomphunga. Ukususela oko ke ngeke ezomileyo okanye nasongo, kodwa luncedo ngakumbi umzimba kanye ukuba.

amadombolo Okuninzi okunesondlo zifunyenwe, ukuba Akunakuba ukongeza makhowa. Noko ke, le isitya kufuneka ifundiswe abantwana. Luhle kwetafile yeholide. Uya kusimangalise iindwendwe kunye nale isitya, ngoko njani ukupheka amadombolo inyama emnandi kunye okunesondlo.

intshumayelo

isidlo Nice usoloko malunga noku. It bayihombise nje kuphela iindwendwe kodwa iintsapho. Kukho izithako ezininzi kule ntetho. Umzekelo, ubeke phezu ipleyiti amadombolo nivathise nemifuno. Le classic oya kusoloko kuba fashion.

Ukuba ufuna kusimangalise iindwendwe zakho, ngoko unga epleyitini "ukubeka" amathontsi original sauce okanye ulifefe phezu amadombolo. Pesto uyakwazi ukunyhibhela kwi kwipleyiti, nto leyo eza kunika esityeni a nangokuvulelekileyo okhethekileyo.

Brightness ukunika esityeni nesinongo ezimibalabala. Ulifefe ibe amadombolo, kwaye isangqa epleyitini. On top of esityeni angabekwa iikherothi Korean, amacala zandiswa imifino, kwicala elinye kuso nesosi kancinane. Ukuba zonke izithako esityeni enemibala kuya kuphumelela eziqaqambileyo nobumnandi. Ezi mveliso kakuhle abakuthandayo amadombolo.

isiphelo

Amadombolo - kulula kakhulu ukuba ukusebenzisa imveliso. Abakwazi nje ukupheka kanye, kodwa ngumkhenkce. Oku ezisebenzisekayo zokusetyenziswa oomama kunye nabafazi abasebenzayo. Siye wathetha iinkcukacha ngendlela yokwenza intlama esimnandi ilastiki, wazalisa oko kakuhle kwambatha, ukunika iingcebiso ukupheka. Kwaye ekugqibeleni ndingathanda ukuthi: musa ukulibala ulawulo ebalulekileyo ekhitshini - kule meko. Ukupheka ngoncumo, ukuba kunjani, kwaye kufuneka nje okunencasa kakhulu, kodwa isidlo omhle.

Ngapha koko, uyabona, iresiphi leyo ilula kakhulu. Amadombolo angenza nasiphi iindwendwe ofuna sekufika kwaye nceda kungekuphela usapho kodwa abamenyiweyo. Ngapha koko, enyanisweni, eqolo esityeni - intlanzi ebomvu. Zonke ezinye izithako ziyafumaneka kumntu wonke.

Kakade ke, intlanzi angasoloko ingathathelwa indawo lelinye ukuzaliswa, kodwa abafuni ukunyanga wena kunye nabo ubathandayo entsha isidlo yokuqala? Ngoko ke, musa ukucinga malunga iingxaki. upheke nje ndisonwabele.