Borodino isonka iresiphi eziko (gwele)

Yintoni ibe tastier ngaphezu isonka ekhaya-owayehlala ukulungele? Ngokuqinisekileyo nto. ivumba engama ekukhutshwa ngeenxa zonke endlwini, incasa ilibaleke upholile kwaye ithenda mixture ngokuqinisekileyo ndawonye onke amalungu osapho xa sisitya. Happy kakuhle wondleke, ukuba qiniseka ukuba enkosi yam unina-imihlola, nto leyo kanye kwakhona uyakholiswa kunye namaqebengwana zabo ekhaya-eyenziwe emnandi.

mistresses abaninzi bacinga ukuba ekulungiseleleni isonka - ngumsebenzi onzima kunye onzima ukuba ufuna akukho izakhono ezizodwa kunye nolwazi. Enyanisweni, yonke into elula. Uyose ubuncinane kanye, uya kuqonda ukuba kulula kakhulu nokuba kwabasaqalayo hostesses. Ngoko ke, inqaku lethu liya kusetyenziselwa zokupheka Borodino isonka ekhaya, nowezonkana ezisicaba ezingenagwele, eziko.

A amagama ambalwa malunga Borodino isonka

uqweqwe crispy, walitshiza, kunye nobulawu, ebixhamla ubuncwane, mixture elithozamisayo kancinane, livumba elithozamisayo of yekoriyandire, nekumin - oko Borodino hlebushek.

Imbali imvelaphi yayo unomtsalane njengoko incasa yayo mihle. Ngokuba lixesha lokuqala isonka esibhakiweyo kwimemori ye welungelo Russian uBukhosi Aleksandre Tuchkove. Bambalwa abantu abaziyo ukuba isonka olumnyama lumele usizi neentlungu olunge- intanda yakhe, aze afefe yekoriyandire - iqhekeza yokugcina.

Imbeko isonka Borodino kwemoto kunye ilejendi ezintle, leyo isixelela ukuba uMargaret kunye Alexander Tuchkov ezingenakuphela babethandana. Emva kokufa komyeni wakhe Wathengisa yonke izivatho zayo yaye zakhiwe kwindawo ukufa kwabo othandekayo uMsindisi-Borodino Convent. Okulandelayo kwindawo engcwele ibekwe kunye yokubhaka, nto leyo yomngcwabo wokuqala ngokubhaka isonka omnyama kunye yekoriyandire.

Iresiphi ezaziwa Borodino isonka eziko

Ngoko ke, ukuba alungiselele hlebushek ezinjalo, kufuneka ezi mveliso zilandelayo:

• rye, umgubo - 500 g;
• umgubo wengqolowa (ekukhethwa ukuba Class II) - 60 g;
• rye imithombo red - 45 g;
• oyile ndayame - 2 tbsp. l.;
• isiraphu (ubusi ekhethiwe mnyama);
• Apple iviniga - 2 tbsp. l.;
• yekoriyandire kwiimbotyi (izikhuseli);
• amanzi - 400 ml.

Borodino iresiphi isonka eziko lubandakanya ukulungiswa lokuqala igwele. Ukuze wenze oku kufuneka ezi mveliso zilandelayo:

• rye, umgubo - 120 g;
• umgubo wengqolowa - 80 g;
• sugar isanti - L; 2 h..
• Cheese - 50 g;
• amanzi - 1 ikomityi.

Indlela yokulungisa igwele

Iresiphi of Borodino isonka eziko uqalisa ukubola. Kufuneka ilungiswe iintsuku ezi-2 phambi yokubhaka. Ukuze wenze oku, thatha zeerasintyisi elungileyo kunye rastolchom yayo. Emva koko, kufuneka sibe ingqayi besikhundla enesiqingatha-ilitha. Sifaka ngaphakathi zeerasintyisi zethu ezicujiweyo, yongeza iswekile kuyo (1 hr. L.) Nesiqingatha nekomityi le yamanzi osuke ukuya lobushushu egumbini. Kukho kwakhona Galela ingqolowa (40 g) kunye nespelete (60 g) umgubo. Zonke Umxube elungileyo, nesivalo tight-abahlobo wayifaka kwindawo efudumeleyo. Ukuba yenziwe ngokuchanekileyo, ngoko ke ngosuku olulandelayo umxube kufuneka uqalise ukubola. Emva koko, kufuneka ukuyicoca starter yethu uzidibanise neswekile eseleyo kunye namanzi. Kwakhona, wabeka umxube kwindawo efudumeleyo, ngqongqo nesivalo ezivaliweyo. gwele Ready-eyenziweyo ivumba elimnandi sigqunywa ngokupheleleyo kunye maqampu.

Ukulungiswa intlama

Borodino iresiphi isonka eziko kuthetha nokulungiselela intlama. Ngoko ke, thatha isitya esikhulu kwaye ndinithululele umva enye icephe engenagwele. Kancane yodidi lwesibini umgubo wengqolowa, inshorensi itawuli kwaye ukubekela bucala ngeyure enye.

Nangona zemigrayo yethu zilungiswe, ugalele amanzi abilayo phezu lwemithombo (malunga 1/3 ikomityi) kwaye asisibeke isiciko. Indaba lo mxube iiyure ezi-3 kwindawo efudumeleyo.

Indlela baxovula intlama

Ukuze iikeyiki zethu ekhaya kanti, iresiphi Borodino isonka gwele oveni ucebisa baxovula intlama ngokuchanekileyo. Ukulungiselela le njongo asile sele wamvusa yongeza oli yemifuno, iviniga, ubusi emnyama, imithombo kunye umxube eseleyo yi rye umgubo. Ukuba intlonipho ngolandelelwano enjalo uvelise ngenxa isonka esimnandi, nohlaza kunye aqholiweyo. Ngoko ke, uxove ngenyameko intlama de lokufumana kakuhle sakhiwo. Yigqume itawuli ubeke bucala ecaleni okwethutyana.

isonka Borodino wapheka. Isigaba sokugcina sokulungiselela

Thatha naluphi na uhlobo isonka, ugcobe nge-oli yemifuno kwakunye olova afefe umgubo. Sibeka emva zemigrayo yethu mcaba izandla zakhe ngaphaya umphezulu (ngcono ukuba wenze oko ngezandla manzi).

Emva koko zithi makatha Khlebushek zekoriyandire yethu kwixesha elizayo zibhakwa eontini osuke ngeyure enye degrees 200. Oko konke, oyimiqhathane zethu ekhaya ukulungele! Iresiphi Borodino isonka eziko, njengokuba ubona, ilula, eyona nto ibalulekileyo kulo mzekelo - ukuba bagcine olinganise izithako. Yiba nomdla wokutya!

Indlela ukupheka Borodino isonka eziko nokusetyenziswa nagwele

Ngoko ukubhaka igwele isonka Borodino, kufuneka ezi mveliso zilandelayo:

• amanzi - 300 ml;
• rye, umgubo - 300 g;
• Ingqolowa yomgubo - 180 g;
• Imithombo - 45 g;
• isiraphu (a yobusi emnyama) - 2 hr; l..
• oli yemifuno - 1 tbsp. l.;
• yekoriyandire kwiimbotyi (isikhuseli) - 1 tbsp. l.;
• igwele (eyomileyo) - 1 TSP ;.
• caraway (padding);
• ityuwa kunye soda.

Step by imiyalelo inyathelo lokulungisa

Ngoko ukubhaka njani isonka Borodino eziko? Yeresiphi ifoto yale ukubhaka ikhaya elihle, siza kuqinisekisa kancinane, kodwa ngoku zaymomsya ukupheka. Ngenxa yoko, zalisa ngamanzi (100 ml) abilayo, asibeke bucala, okuwenza ngayo kwixesha elithile nangapha.

Ngokwahlukana umgubo inkonkxa mix, igwele, ityuwa, nesoda yokubhaka. Yongeza kubo ubusi, umxube imithombo, ibhotolo axove intlama. Kufuneka ube uzinzo viscous. Siza kubeka zemigrayo yethu itawuli uzishenxise kwindawo efudumeleyo ukuba uvuke iyure-1.

Xa oku kwenzeke, siya ukwakha hlebushek yethu. release nokuvunda kwaye kwafikela kwi-qhuqha ogqityiweyo. Waphinda asinika yona ukuba imizuzu engama-40 ukuya kuvuka. Emva koko, afefe umphezulu isonka zekoriyandire yethu elizayo nekumin. Faka ifomu eontini osuke imizuzu 40-45 kubushushu degrees 190-200. Yonke into ilungele, ehla yethu emnandi. Borodino iresiphi isonka eziko ekhaya iya ngokupheleleyo kusini na, ukuba uhamba bhaka ogqityiweyo omnye imizuzu eli-10-15 eziko icinyiwe. Yiba nomdla wokutya!

isonka Borodino liqulathe ulwazi oluninzi iivithamini kunye neeminerali, ingakumbi xa iphekwe ekhaya, yaye ngentliziyo yam yonke. Thatha ithuba iingcebiso obulula, kwaye ngoko ke umbuzo ukubhaka njani isonka Borodino eziko, kokukhona uya kuze kuvela.