Enekuku ku Ryazhenka

Uye indiva inegwele ubisi womoji-zonka, kwaye andazi ukuba benze ntoni ngayo? Kuphekwe enekuku kwi amasi.

Ukuze wenze oku kufuneka:

350 grams zomgubo, amaqanda-3, 450 ml amasi, 150 g iswekile, soda netispuni baking.

Kukho zokupheka ezininzi kule esityeni, kodwa siza kuthetha version zakudala, njengoko ezi keyiki ungadibanisa ezahlukeneyo sauce ukuze zilungele onke amalungu osapho lwakho. Ukukhetha, ukongeza ya apile ntlama mnye, ukuba uya kumnika ube uhlobo ompe.

Ukupheka namakhekhe amasi, kuyimfuneko ukuba isitya efanelekileyo, ekukhethwa ukuba ibe ngezantsi ngokubanzi, ngoko ke yomgubo ayiyi kuvuka phezu kwetafile. Yaphula kwisitya amaqanda 3 uwadibanise iswekile.

Xuba amaqanda kunye neswekile usebenzisa ifolokhwe okanye Corolla enye. Akunjalo yayibetha ngamandla, okona kubaluleke kakhulu, ukuba iswekile sinyibilikile kunye uzinzo efanayo.

Ugalele iqanda engqushiweyo ukuba inegwele ubisi wapheka makongeze isahlulo asiphe encinane soda. Kufuneka kuqatshelwe ukuba akukho mfuneko efudumeleyo inegwele nowezonkana ezisicaba ezingenagwele, intlama kufuneka zongezwe yengqele, kungenjalo ke keyiki ziya kujika ubisi emuncu eziliqela "zerabha".

Faka umgubo. Ungadibanisa zonke ngaxeshanye, kodwa indawo ngcembe ngcono.

Yonke kufuneka ixutywe phehla okanye blender kunye attachment phehla.

Emva Ukuxutywa esebenzayo kufuneka ifunyanwe efanayo ngokufanelekileyo engqindilili cream ezimuncu.

Ngoko ipani kuyimfuneko ukuba agalele ioli imifuno. I-oyile eshushu isicelo kuhle icephe iinxalenye twa intlama.

Qhotsa ezo keyiki kwi amasi kufuneka ibe macala omabini. Ekubeni enomoya intlama yaye ubuthathaka, keyiki zibhakwa ngokukhawuleza kakhulu. Qhotsa imfuneko de brown segolide. Keyiki ukufunxa ioli xa ngembiza kakhulu, ngoko ke kufuneka uzibeke phezu ngeqhiya, ukuze ioli okubanjwa.

Sauce ingasetyenziswa ukunambitha.

Kefir inokusetyenziswa kuphela ukupheka enekuku. Cake ubisi ezimuncu nabo ukukholisa intsapho yakho.

Uya kufuna oku:

1.5 kg yomgubo wengqolowa, 800 g yenkomo, amaqanda 3, 3 kartoshinu, anyanisi, ipasela imajarini, ezimuncu lathi mayiyo kundithengela ubisi, icephe iviniga itispuni nesoda yokubhaka, ipepile, 2 amacephe eyemayonnaise, ityuwa.

A pack of imajarini kufuneka iziqwenga 8 wayifaka kuhlamba ngamanzi.

Phantse isinye kwisithathu kumgubo kuyimfuneko ukuba uthululele kwisilayidi sisitya enkulu. Eli ziko kufuneka wenze isibotho encinane.

Emva koko kulandela izikhupha bahlukana abamhlophe kunye nendawo embindini a iyaguquguquka roller. Iiproteni kufuneka isetyenziswa ngokwahlukeneyo.

Soda ukucima iviniga ulwe. Yongeza amacephe 2 imayonnaise.

Beka zonke umgubo. Govuza. Yongeza ityuwa uwahlanganise kwakhona. Dibanisa isiqingatha amasi. Axove intlama, ide kakuhle (oko ngeli xesha incangathi, ngokunxulumene nale isandla nisoloko ngcono ngeoli kajongilanga). Ukuza kuthi ga ngoku, i-imajarini inyibilikiswa.

Uthululele sitya sethu omnye kwisithathu umgubo.

Kuyimfuneko ukuba agalele imajarini ngxa intlama.

Zivuse ngecephe engcono. Emva koko kufuneka ukuba axove intlama on. Ngcembe ukongeza umgubo eziseleyo ze inegwele ubisi ebesojiwe. Intlama kwi amasi kufuneka soft kodwa incangathi, yaye ngaloo ndlela ugcine imilo.

Kuba ibhalbhu zokuzaliswa kufuneka iziqwenga 4.

Meat mqulu kunye ibhalbhu ngokusebenzisa grinder inyama, yongeza pepper, ityuwa.

Iitapile, zixotyulwe nokusika imicu naphakathi kuyo.

Thatha pan ngembiza.

Le ntlama waba zahlulo 3. Thatha 2/3 intlama ndikuqengqe ube nesonkana esisicaba ezicekethekileyo, i-sangqa kuba lilikhulu kancinci nje espan.

Bagcobe ipani ngeoli.

Beka intlama, nowezojiweyo ngepani ukuze iikona ezi kancinci ayenza ngohlangothi ngeepani.

On namazambane ntlama kuyekelela ube umaleko.

On top of neetapile babeke okuthambile

Roll intlama ibe intsalela sheet obhityileyo, ekufuneka sibekwe phezu kwalo nyama.

Songa umphezulu backsheet.

Kuthambisa phezulu payi eseleyo abamhlophe iqanda. Yenza embindini wephepha intlama yokuvula eliphezulu ukuya kwemfuneko fluid phandle.

Thumela cake eziko kwimizuzu 75 ubushushu medium on. Ukuzimisela bahlolwe abangaboniyo - by brown legolide ukulungele neetapile.

Xa rhuthu uphaya phandle eziko, udibaniso luza kukhangeleka ukuba ulwelo ngaphakathi kakhulu. Akukho nto eyoyikisayo. Emva kweyure, lonke ulwelo ako.