Zonka yokuqala etafileni iholide kunye Dijon lwemostade

Ukulungiselela mkhosi, wonke umfazi, Kakade ke, ufuna ukuhlela ukuba iindwendwe zizimuncumuncu yokuqala. Sandwich ngenxa itafile leeholide, kunye izitya abandayo baba izitya emveli nesibophelelayo. Kodwa isongo ngazo kungaba lonke ixesha ezizodwa nezikhethekileyo. Ngenxa ntoni? Zama ukuba ahlanganise iimveliso ezintsha kunye nokusetyenziswa condiments, zokubopha, nobulawu.

Okulula, canapés, zonka, tartlets - iimfihlakalo kumalungiselelo

Ezi izitya zisoloko ke umhombiso itafile, ngokuba itsale ingqalelo loyilo lokuqala kunye nokuqaqamba iimveliso ezisetyenzisiweyo. Ingaba ukulungele ukuba bazinya itafile iholide okanye ezinye okulula, landela njalo eminye imithetho ukudala incasa evumelanayo izitya:

- Musa ukusebenzisa ngaphezu 3-4 izithako, okanye "uye kude kakhulu";

- ezi izidlo akuna lungiselelwa engaphambili, njengoko ziya kuphulukana imbonakalo yazo enomtsalane kunye amathayara;

- qiniseka ukusebenzisa ndikho of condiments kunye nobulawu;

- musa ukoyika zokupheka ezintsha, ngokufuthi iimveliso ezahlukeneyo xa zidityaniswe kunye nabanye kakuhle kakhulu abakuthandayo.

Indibaniselwano lokuqala - ijam raspberry, horseradish kunye nohla-

Ezi sandwich kuba itafile leeholide ezifana gourmets oyinyaniso, ngenxa yokuba incasa eyahlukileyo zinongiwe. Xa zizonke i engahambelaniyo - nobumnandi umfutho, nto leyo ebenza ezinkulu.

iimveliso:

- ilofu yesonka okanye zakhutshwa;

- jam raspberry;

- Bacon;

- Dijon lwemostade;

- esihogweni;

- parsley.

Technology sokulungiselela zeesendwitshi:

1. Eyona nto ibalulekileyo kule iresiphi - ukugcwaliswa. Ukuba oko kunika incasa lokuqala esityeni. Ukuxuba jam raspberry, Dijon lwemostade kunye horseradish. Kunqweneleka ukuba horseradish entsha, ekhaya - i ndikho lokutya wokwenene ziya kunikwa. Mustard kwenza ngokwabo (kulandelayo ziiresiphi).

2. izilayi Isonka kunqunyulwa okanye igrisi walungisa umxube.

3. Bacon roll ityhubhu kunye nendawo kwi isonka.

4. yenza lokunxibela kwakhona ngaphezulu.

5. nivathise amakhambi.

Dijon lwemostade - yokugquma ethandwayo salads kunye nesendwitshi

okulula Ingqele kanye sandwich kuba itafile leeholide liza kuba incasa elikhethekileyo zizityebi, ukuba elinye izithako yi Dijon lwemostade. Yintoni na eyahlukileyo ukusuka zesiqhelo? Ngevumba kwakunye nencasa okubabayo, edibanisa kakuhle inyama kunye nemifuno, nto leyo eyenza kube ngokukodwa ubenomtsalane ukusetyenziswa salads kunye appetizers. Siza kukunika enye zokupheka ezininzi kule lokunxibela okubabayo.

izithako:

- lwemostade powder - 50-60 g;

- Honey - 1 tbsp;

- Dry iwayini emhlophe - 200 ml;

- Water - 100 ml;

- wegalikhi - 1-2 cloves;

- anyanisi - 1 pc;

- oli yemifuno - 1 TSP;

- tomato paste - 1 TSP;

- ityuwa.

ukulungiselela:

1. marinade ukupheka: itswele kunye nekonofile luyacolwa kunqunyulwa, mix nobusi, amanzi kunye newayini ageze. Cook aphansi shushu 5-8 imiz. Emva olupholisa le mithi, uhlobo.
2. Le marinade vsypte lwemostade ibe luthuthu phehla sokuxuba, yongeza oli yemifuno, netyuwa, kunye yetumato paste, kakhle.
3. Ubunzima ngenxa ibila ngaphezulu abile de eqinileyo.
4. umxube Gcobisa kokuba ugodole kwi iingqayi ze ukugcine efrijini. Ngoku kufuneka ixesha 'abaqolileyo "lwemostade. iintsuku 2-3 kuphela kubonakala isongo ezikhethekileyo zinongiwe.

okulula iholide kunye sandwich kunye Dijon lwemostade abanje iindwendwe kunye imibulelo eyodwa isongo yetyeleba, ngokuba "bonisa" wetheko.