Perepechi: iresiphi Udmurt ophaya

Ukuba ufuna ukupheka perepechi - iresiphi National Udmurt izitya kwi inkonzo yakho. Lo asinguye na izonkana eqhelekileyo ofakwe ezahlukeneyo, njengoko kusenokubonakala xa efika kuqala. Perepechi ikhaphetshu iresiphi kwakhona zimelwe kweli nqaku, ekuqaleni zilungiswe esitovini Russian okanye eziko. Kule mihla, ungaze usebenzise microwave.

Perepechi: iresiphi Udmurt ophaya inyama

Imbonakalo ezi mveliso basenokukukhumbuza ipitsa elincinane. Kuba Akunakuba, onokuwatshintsha ukupheka perepechi (intlama iresiphi iyafana kuyo nayiphi na imeko), ungasebenzisa iitapile ezicujiweyo (ukuba oko kudla wongezelela amaqanda engqushiweyo), ikhaphetshu elinqunqiweyo ngokushiyanayo, inyama okuthambile (yegusha, yehagu okanye yenkomo, ngokunjalo yenkukhu Kadir) ezahlukeneyo fungi (pre-okroqiweyo). EyoQobo Udmurt lobeko lokufaka ezi mveliso - itswele browned kunye nomxube ubisi-iqanda. Okokuqala, silungiselele intlama, ukusuka apho wenza perepechi. Iresiphi kubandakanya ukusetyenziswa yomgubo kuhluzwa okanye rye (2 tbsp.). Kwakhona kufuneka amacephe 5 imajarini okanye nayiphi na enye amanqatha amaqanda 3 uwathandabuze kunye ulwelo (amanzi abilayo okanye ubisi, isixa-mali kuxhomekeke ukufuma kumgubo). Ezi izinto zenzelwe malunga ezintandathu iimveliso. Kuba Akunakuba kwakufuneka 1 l ubisi yonke, amaqanda hen 4, amabala kunye yenkomo pre-eqhotsiweyo (ikhaphetshu ezicujiweyo, amakhowa).

Lungisa ntlama. Iresiphi basic

Perepechi (eneefoto, ungabona ifomu yabo ezithile) yenza pie enkulu ngokwaneleyo ivuliwe. Ukuxuba umgubo kuhluzwa ngetyuwa, mudyondzisi la maqanda ekhandiweyo kuyo linyibilike nenqatha, ukongeza ubisi okanye amanzi ukwenza intlama ibithambile ukululekwa. Vymeshivaya ixesha elithile, kufuneka uqinisekise ukuba urhulumente apho ayithethi unamathele izandla. Yahlula intlama ibe iibhola ezilinganayo, apho zithutha kwenza hayi ngaphezulu kwe-2 mm, ububanzi yazo kufuneka ibe 9-10 cm. Kufuneka Perepech ukwenza bumpers ezincinane, iminwe elunxwemeni zaschipyvaya. Kwangoko preform walala phezu bhaka itreyi uyithambise (pan). wama- walungisa inyama uPatty, ikhaphetshu okanye mushroom nganye Akunakuba, bagqubuthele imifuno, ugalele umxube iqanda-ubisi. Ezi zinto Bhaka 200 degrees Celsius. Ukuze ufikelele nokulungela kwabo, kodwa hayi elinyukayo, kuya kuthatha imizuzu eli-15-20. Kuthambisa ibhotolo perepechi lilungile, ayitya iyogurt, umhluzi okanye iti. zimnandi ngcono, kakade, eshushu.

ofakwe

inyama ukukhanya Standard elungiswe kaJohn inyama okuthambile lutsha amatswele. Ngekota umlinganiselo intloko khaphetshu zekhaphetshu kufuneka ukuba sicande mhlawumbi luyacolwa isityu in namasi. ixesha Cooking lixhomekeke lexinene lokuqala emifuno. Kusenokufuneka ukuba wongeze amanzi okanye umhluzi ukuze athambise khaphetshu. Ke vsypte ityuwa, ipepile, itswele eliluhlaza. Uyakwazi ukupheka jam perepechi kamnandi (oko akufuneki ukuba ulwelo kakhulu) ukuze iti. Kuphela kulo mzekelo bafanele benze ngaphandle ubisi kunye nokugcwaliswa iqanda.