Caviar Masago - ntoni na?

Bonke abathanda sushi aqhelene mhlawumbi nge tobiko - soft amaqanda, elincinane imibala eqaqambileyo ukuba ziwe entle phezu amazinyo. Le ibhadi enencindi iintlanzi flying amaninzi njengosula isitya eyahlukileyo, kwakunye sashimi okanye nje kwimiqulu isithako. Noko ke, imveliso, leyo ibizwa ngokuba "imanz 'kwi menu imivalo sushi angabizi okanye iivenkile, mhlawumbi, ukuba umfundisi caviar okanye masago. Ngokuqhelekileyo, abantu abangenalo ngokunxulumene ekulungiseleleni sushi yaye akukho fan kwase Japanese, akakwazi ukwahlula enye kwezinye amaqanda, nebhadi evela Masago.

Masago - yintoni

Ngamagama alula, yenye iintlobo caviar capelin - intlanzi Umfundisi. Kukuninzi, le ntlanzi uhlala kufuphi nonxweme Iceland, Noko ke, kwenzeka kwezinye emideni kwi Arctic Atlantic amanzi.

Caviar mfundisi ityuwa kwaye zilungiswe e-ngendlela efanayo tobiko yemveli, kodwa Akubizi kakhulu. Ukuba uhlala esixekweni esikhulu, ungathenga ngayo kwiivenkile ezinkulu, xa amasebe kwaselwandle, kunye nezinye izithako sushi.

masago caviar okunesondlo kakhulu, kwaye umxholo ophezulu weevithamini, iiproteins, kunye nezixa elikhulu omega-3 no-Omega-6 (okunamafutha acid). Nangona yokuba iqulethe izixa ezikhulu cholesterol, inxalenye encinane imveliso iya kuzuza kuphela umzimba.

Tobiko kunye masago - ntoni na, yaye ukwahlula ngayo enye kwenye

Ngoko ke siyazi ukuba phantsi kwegama exotic lufihla caviar encinane ocean iintlanzi. Emva kokufumana impendulo yalo mbuzo, "Masago - uyintoni na," ngokomthetho kukho ingxaki ekuqiqeni: "Unokwazi njani ukusuka Masago nebhadi?". Eneneni, akukho nzima kangaka.

Caviar of fish ezibhabhayo (flying imanz iintlanzi) kwimo yaso yendalo eyahlukileyo ukusuka kwimveliso ezaziwayo-kakuhle orange eqaqambileyo, kuza enemibala emihle, kukho incasa wobulali emnandi, Akumangalisi, crunches phezu amazinyo ngokutya. Kwelinye icala, masago (caviar umfundisi) has a umthunzi ukukhanya-beige kunye, amaqanda amancinane kakhulu nehrustyaschie. Ngenxa imibala buthuntu, iintlobo ezimbini phantse lonke uthengiswe obudaywe imibala eyahlukileyo, ngokuqhelekileyo zibomvu okanye zimnyama. Ngokuqhelekileyo, njengoko idayi kusetyenziswa izithako zemvelo - inki squid (ukuphumeza abamnyama), juice ijinja (ukuba orange umbala oqaqambileyo) njalo njalo. Kufuneka kwakhona ukhankanye imveliso eyaziwa ezivenkileni Japanese kunye zokutyela ezifana vasabiko - iyafana caviar, kodwa ipeyintwe yi ngumgubo wasabi oluhlaza. processing enjalo usekuhleni kwaye tobiko kunye masago. Yintoni, ngokukodwa, uhlobo amaqanda beqabe wasabi, ziyalandeleka nangokuvela (ubukhulu kwamaqanda), kwaye ubukho okanye ukungabikho kwemeko kuphawu xa zisitya. Ayisafuni nakucaciswa yona into yokuba caviar kunye wasabi kuya kuba incasa okubabayo kakhulu.

Izitya masago kunye tobiko

Zombini ezi ntlobo ze amaqanda esetyenziswayo ekuphekeni Gunkan-sushi njenge self-ukuzaliswa, kwakunye ukuhombisa abhaliweyo. Ngenxa ukwakheka okuhle, masago ukwasebenza izitya ezininzi Asian - omelet, salads, sauce njalo njalo, ngexa ukusetyenziswa tobiko luthande ukuba nomnyino. Amaxesha amaninzi ezi mveliso zidibene iintlobo ezahlukeneyo, ekubeni yesakhiwo eve oluncedisanayo ngokugqibeleleyo.

Enye zokupheka idumileyo ingqalelo sauce Masago okubabayo, ngubani kwi zokutyela ezahlukeneyo ukulungiselela ngenye indlela. Ukuze uyose ekhaya ezi mveliso zilandelayo: 1/4 itispuni eyemayonnaise Japanese ( "Kyupi"), itispuni e-1 ka-caviar, 1/2 itispuni sauce okanye kimchi shriracha.

Beshwankathela iinkcukacha ngasentla, leyo isebenza Ukuphendula lo mbuzo, "Masago - ntoni na," bekuya kuba akufuneki ukuba ukhankanye - na capelin caviar, nesiko asetyenziswe thandwayo Japanese.