Esityeni idumileyo Ukrainian yesizwe. Ukrainian izitya cuisine yesizwe: uluhlu iresiphi photos

Emva kokuba wayeqhelene imisebenzi Nikolaya Vasilevicha Gogolya kunye nokufunda "ntambama kwi Ifama kufuphi Dikanka" zimangalisa zemibongo, "Mirgorod" "Sangokuhlwa ngosuku olwandulela Ivan Kupala", "Imiphefumlo Abafileyo", "iKrismesi uEva", "Sorochintsy Fair", "May Night, okanye antywiliselwa, "et al., akunakwenzeka ukuba babe nomdla cuisine Little Russian!

imithombo robhothi

Ukrainian izitya kazwelonke echazwe kuzo kangangokuba omnye ukuze sinqwenela ukwazi kubo. Amadombolo, amadombolo, amadombolo, kokurki, pryazhentsy njl echazwe iinkcukacha ezifana ivuselela iphango, nto leyo ngokuqinisekileyo ufuna ukuzama kubo bonke. Ezinye zokupheka izitya Ukrainian sikazwelonke imisebenzi ongenakufa ezakudala Russian siye zicholwe kwimithombo eyahlukeneyo, bovuya ukuba bammise ukuze bakuthathele ingqalelo.

Cuisine Little Russian kusondele kakhulu kwaye Great-Belarusian, kodwa awohluke yayo. Magyar isiko ukusetyenziswa ukutya , iipepile eziswiti kunye seqanda beza kuthi kanye kuye entshona Ukraine - ukusuka Compostela, ogama abemi babe neentlobano kufutshane kakhulu kwaye nomini kunye namazwe umda ukuba kanye ababekolo ubukumkani Austria-Hungarian.

Pryagly

izitya yesizwe Ukrainian kwimisebenzi Gogol kaThixo ngakumbi efana Slavonic kunokuba magyar. Thatha ubuncinane pryagly ukuba regaled weevil Chichikov. Yinto kwezalamane ezisondeleyo iVolga pryazhentsev, ukuba nowento ekroqiweyo enekuku ibhotolo nagwele. Pryagly njengoko pryazhentsy, ungenza iziseko inyama, imifuno, amakhowa, itshizi, iziqhamo okanye amaqunube. okumnandi kakhulu pripokoy pryagly.

Benza ngolu hlobo. intlama wayixova dorozhzhevoe kakhulu ulwelo. Nangona kufanelekile, elungiselela ukuvala, ie pripoka. Oku okroqiweyo, intlanzi, ezicujiweyo iitapile kunye amakhowa okanye ngaphandle zekhaphetshu braised kunye Bacon kunye itswele ezigcadiweyo, buckwheat, zucchini okanye seqanda, ikonofile, njalo njalo. G. agalelwa ipani neoli yemifuno ecokisiweyo itshiswa. Kokuba ubeke phezu yokuzaliswa kunye intlama obegalelwe. Xa pryagly ezibomvana ukusuka ezantsi, kufuneka Tyhila iphepha kwaye uqhotse kwelinye icala.

Kokurki

Enye dish kazwelonke Ukrainian - kokurki. Oku ekuthethwe ngazo ngokunxulumene bhokisi, nto leyo luli kakhulu kumbandela ukulungiselela iintlobo ezahlukeneyo ngendlela entsonkothileyo, nangona Zizigqithile Pulcheria Ivanovna Tovstogubihu ukusuka 'Endala yeHlabathi wabaNini "Ixhaphake kunokwenzeka umgaqo. Eli nenekazi kunye kuyolisa zakhe zakwantu akwazi achithe yokupheka eyahlukileyo.

Kokurki - uhlobo iibhisikithi, okanye shortbread entsha, nowezonkana ezisicaba ezingenagwele eziko ngaphandle ioli.

ezifunekayo ukuze uvavanyo:

- iponti rye yomgubo;

- 100 g yengqolowa wesitatshi;

- 1 indebe sugar;

- 1 indebe ubisi;

- 150 g ibhotolo;

- Nesinamon kunye nutmeg ukunambitha;

- soda, islaked ngeviniga, isiqingatha itispuni.

Kuyimfuneko ukuba ukuxuba iswekile kunye nobisi ze ubilise de yellow, apholileyo, ukongeza kuhluzwa umgubo, starch, iziqholo kunye namasi zithambe. Axove indawo intle, yaye faka sisiqingatha seyure efrijini. Emva kwexesha kwangaphambili intlama kufuneka senze umaleko 1 cm zamafu, wonqanyulwa, ulisebenzisa khekhe ezincinci ze sizibeke eontini eshushu kangangesiqingatha seyure. cookies Kugqityiwe ungakwazi zinokuhonjiswa icing, wafefa neswekile olungumgubo. Endaweni yoko, Nesinamon kunye nutmeg kwi intlama, uyakwazi ukubeka ompe lemon okanye ginger.

nanny

Ukrainian umongikazi dish wesizwe ekuthethwa ngawo etafileni Sobakevich of "Imiphefumlo Abafileyo", ichazwe ngokwenkcukacha encwadini N.Osipova 'Endala iindwendwe Russian, umnakekeli uze upheke, "epapashwe ngowe-1790 e-St Petersburg.

Ukuze alungiselele, rennet efunekayo (isisu yegusha), intloko zeegusha neenyawo, kwakunye buckwheat, itswele, iziqholo kunye zinongwe. Liqulunqa umongikazi ixesha elide. Ye - na ixesha. lokuqala kwakhe tixi iiyure ezimbalwa, kodwa ke uhlambulukile. intloko zeegusha kunye neentungo kufuneka eluhlaza. Kuthatha iiyure ezimbalwa, njengoko kufuneka, ukuba inyama esahlula ngokulula ukusuka amathambo.

Kuba ukuzaliswa rennet ukupheka buckwheat uphuqeka. Ndahlula amathambo inyama nobuchopho kufuneka nakhandiweyo, ixutywe buckwheat kunye zinqunqwe itswele, ityuwa, ipepile kunye uku rhweba le nto ihlanjiwe kakuhle enjekeni crude umngxuma Sew Yummy, wabeka umongikazi ngeembiza ezinkulu (ubukhulu-enqatyisiweyo pan uhlobo yentsimbi gusyatnitsy) enesiciko nzima kaJohn . Emazantsi iimbiza kufuneka kuso umhluzi encinane apho imilenze ulidle intloko.

Izithako ukuba nanny:

isisu 1 lezimvu -;

- Intloko emfutshane-1;

- 4 Ovine foot (inxalenye asezantsi);

- iikomityi 2 buckwheat;

- 4 itswele naphakathi;

- ityuwa, ipepile nezinye zinongwe ukunambitha.

Intsalela ye ukupheka yemvu, umhluzi ingasetyenziselwa borsch ukupheka.

borsch

izifundo zokuqala kwase Ukrainian - it friedge, kapustnyak, isuphu kwaye, kakade, isuphu.

Ukupheka inyama lokondla ingumhluzi yenkomo, yehagu, yanye imvana emnyaka okanye inkukhu. Umhluzi kufuneka kugalelwa ityuwa kwaye enongwe ertyisi pepper omnyama.

Nzima umhluzi, susa amathambo kunye nenyama, abuyele epanini kunye umhluzi.

Ahlangene beet, iitapile, iminqathe namatswele. Ndize ndicande ikhaphetshu, ecocekileyo, Wayixakaxa iitapile zibe iityhubhu ezincinci.

Ikhaphetshu kunye neetapile epanini ukongeza umhluzi kwaye makabulawe ubilise.

Beet isikwe ngezithandelo omde obhityileyo nejongelwe uqhotse ngeoli kajongilanga. Yongeza kuyo Bazidiliza ibe iityhubhu ezincinane iminqathe kunye itswele. Okulandelayo, sauté kunye. Xa athambe, ulifefe kwi umgubo kuselukhambeni, kwakunye cut zicocwe ukusuka iimbewu kunye neetamati udiliza. Zivuse kakuhle ukuba siphephe na amanqathana, uyithululele kuselukhambeni ikomityi umhluzi. Gquma nokupheka de de ekhaphetshu neetapile ivuthwa de zithambe. Ngelo xesha, ugalele ngepani kunye zazharku isophu yemifuno, dibanisa igqabi bay neswekile.

Sika nje olungiswe njengoko pepper kunokwenzeka kunye imifuno. Thane igalikhi kunye bawahlikihle ityuwa kunye lard ethambileyo ubudala. Xa isuphu yamathumba, bawafaka embizeni ze ugalele iviniga. Vumela nokubila kwakhona kwaye ngoko nangoko vala.

Borsch kufuneka sokunika imizuzu 20-30.

izithako:

- inyama namathambo, 700 g;

- ikhaphetshu fresh, isiqingatha ifolokhwe;

- iitapile, 5-6 iiPC;.

- ibhitruthi, 1 pc. medium size;

- iminqathe, 1 iiPC;.

- anyanisi, 1 intloko;

- igalikhi, 2-3 cloves;

- intsimbi ipepile, isiqingatha;

- iziqhamo zendalo iviniga, 2 tbsp. l.;

- ityuwa, iswekile, pepper.

Okuphekiweyo umhluzi inyama, ipepile aqholiweyo negalika, walitshiza, ngesisa kunye nedile parsley, enongwe cream ngamanqatha emuncu - kusoloko ukumkani ekhitshini. Esine ukutya. It Ungaba konke - abantu abadala kunye nabantwana. Iintsana phantsi unyaka omnye imifuno borsch atyabukile ngokusebenzisa ngesihlungulo, kwaye uyanidla ngayo ndayinyuka olukhulu. Yintoni enye umahluko borsch Ukrainian? Esityeni yesizwe yoMzantsi nokuxubana bekumele ukuba kunye namafetshu anesiraphu.

Okubangel 'umdla kukuba akukho nanye imisebenzi isuphu Gogol kaThixo nokuyiphatha. Isibakala sokuba ezityiwa Ukraine beetroot beza kuphela kwinkulungwane yeshumi elinesithoba.

amadombolo igalikhi,

amadombolo Ukrainian dish wesizwe - a isonka encinane, ukuba zombini sweet kwaye anencasa ofakwe kwaye ngaphandle kwazo. Ngu borscht amadombolo KFile elungileyo.

Lokulungiselela lwabo kufuneka ukuba anele umgubo, yithathe ukususela kwenye inxalenye yesine, ukunyibilika igwele kunye namanzi ashushu. Le ntlama. Kufuneka ibekwe kwindawo efudumeleyo. Xa uya kunyuka ezinesiqingatha volume, kufuneka egcwaliswe kwi umgubo eseleyo, faka i-oyile, ixutywe imali encinane amanzi, ityuwa kunye neswekile, ndixhoxha kakuhle uze ungenise indawo olufudumeleyo omnye iiyure ezimbini. Emva koko intlama, ukuba kwahlulwa ibe ziingceba abanobunzima nama-30 iigrem ezi zithutha ukwenza nokucazululwa kwi yokubhaka. kufuneka ibe ngaphantsi kwe-kwimiqulu ngokwabo Umgama phakathi namafetshu anesiraphu. Ngoku kuyimfuneko ukubeka ipani emva bubushushu ngenxa zokufunda kwakhona ukuba imizuzu eli-15-20. Unyuka, ukwanda umthamo amadombolo zingathunyelwa kwelo ziko, oko kukuthi, eontini eshushu. Emva kwemizuzu 7-8, bakulungele. Kufuneka lubricated kunye intlama ikonofile, peretortogo ngetyuwa kunye namasi, nikhonze ku borscht.

amadombolo dessert

amadombolo Sweet ofakwe ezenziwe ngaloo ntlama, kodwa hayi iqatywe ngento begalikhi paste. Le ntlama iqaliswe aye 1 cm ngomaleko omkhulu, uyinqunqe ibe ngamacetyana. Xa phakathi sekile isiqingatha ubeke berry ye jam. Esinye isiqingatha lufakwa phezu izangqa, imiphetho kufuneka adityaniswe ngokuqinileyo. Amagwinya kukutyeba xa skillet kunye bumpers eziphakamileyo. amadombolo Ready kudliwa ubisi.

Okunamafutha Kuligugu kazwelonke

Iincoko ezihlekisayo zidla ngokukhankanya iindlela ezahlukeneyo zokulungiselela lard Ukrainian. Le yityuwa kunye nokutshaya, nokotha okanye njalo njalo. Oku, bathi, engundoqo, eziphambili kunye phantse kuphela izitya kazwelonke Ukrainian. iingxelo ezinjalo ubulungisa, hayi kanye mandithi, hayi kakhulu oyinyaniso. Lard e izitya Ukrainian amaxesha Gogol esetyenziselwa kuphela ukupheka. Amadombolo okanye Grechanik kunye amatswele, okroqiweyo kukutyeba - kuba nencasa kakhulu nobanelisayo. Ihagu e Ukraine - isilwanyana kwakundixhalabisa indlu kuphela ngenxa ndawo enkulu kakhulu kwimihlaba kuzingela. Beef ayenziwanga ingadliwa, ngeenkomo kulinywa umhlaba kunye neemazi ubisi. Xa kuphangwa karhataka le bahlaseli Muslim iihagu kuphela zingangeneleli lonke uqoqosho, apho abathembekileyo ayivumelekanga ukuba angamchukumisi. Rich kwimihlaba abamnyama otyebileyo Little Russia bekusoloko iqhekeza enencasa zabahlaseli. Kwisixeko Lutsk, nto leyo ibekwe entshona Ukraine, abemi ndibeke ihagu lesikhumbuzo, mhlawumbi ngenxa yokuhlonipha okanye imbeko isilwanyana, nto leyo nokuba abe kukhankanywa eBhayibhileni.

Ngoko ke imbali kwase Ukrainian bavela. Fish Ukraine akuthethi ukuba ingakumbi zizityebi, ubuncinane, ezinye neziphaluka zayo, nomnikelo de ngenkulungwane ye-19 badla ngeeholide kuphela, ngoko ke akumangalisi ukuba izitya kwase Ukrainian becala umgubo, ukutya okuziinkozo, imifuno kunye neziqhamo.

amadombolo

Uninzi uluhlu Russian ukuhlaziywa rhoqo of izitya zayo ezinkulu kazwelonke ngenxa intsebenziswano esebenzayo phakathi kwabahlali nemimandla kunye namazwe angaphandle. Ledolophu, ukuba kude ukusuka enyakazelayo ubomi lweziko, omninzi kwesilisa kwimiba wokwamkelwa ngendlela entsha. Oku kukwasebenza Ukraine. Kungenxa yesi sizathu, kwaye siyabulela kuye ubungqondi Gogol sibe nethuba simazi kakuhle ukutya endala Slavic. izitya Ukrainian kazwelonke, ezithatyathwe uluhlu imisebenzi yakhe, wayeza kuba abuyonto ngaphandle kokuchaza amadombolo.

Amadombolo ne cottage itshizi, iitapile, cherries okanye amaqunube ezityiwa njengosula isitya esahlukileyo. Of ingqolowa yomgubo na intlama entsha kwaye ezityikitywe umaleko 2 mm zamafu. A ndebe okanye izangqa iglasi cut. Xa phakathi kwabo lufakwa Akunakuba. Iikona zivale zaschipyvaem iceba-ezimise. Vareniki zizikhumba abilayo, wayipheka kangangemizuzu emihlanu. Bona zithathwa ukuba babe bakulungele ngokukhawuleza bonke beze kumphezulu. Yitya amadombolo ngamasi okanye cream muncu.

amadombolo

Grechanik, enekuku cheesecakes - Cuisine emnandi Ukrainian. Yilaa zonke iintlobo enekuku, enekuku burger. Grechanik wenza usebenzisa buckwheat - okuziinkozo okanye umgubo, keyiki zamazambane - enekuku zamazambane, iikeyiki isonka samasi - fritters samasi. Kuba nokunqongophala kwamathuba zonke zokupheka inqaku elinye akunakwenzeka ukuchaza. On isidlo umdla Ndifuna nezokubaza ingqwalasela. It amadombolo.

amadombolo Ukrainian dish yesizwe ukwenza ingqolowa nje kuphela, kodwa buckwheat umgubo. Wayixova intlama fresh eyenziwe umgubo, amanzi, ityuwa kunye iqanda, ezityikitywe umaleko babulingana nesandla 0.5 cm ze uyinqunqe ibe neengxande. Ezi amaxande, okt amadombolo, bawe ngetyuwa amanzi abilayo uze upheke kude nendawo enyukayo. Xa skillet kwi lard eqhotsiweyo itswele zinqunqwe, kukho kwakhona ibekwe amadombolo ebilisiweyo, ingxubevange elungileyo, ukuba eqhotsiweyo bakhonza etafileni.

yimfuneko yokunqanda ukutshatyalaliswa

izitya Ukrainian kazwelonke kunye imifanekiso zithiwe thaca kweli nqaku babe ixabiso amandla eliphezulu, ngenxa yesi sizathu, abo echaphazelekayo ukugcinwa mzobo ngokuvumelana Nathi kufuneka abandakanyeke nabo.