Ixesha abathanda mushroom kunye neengcali iyinene kule meko iqala phakathi ehlotyeni, xa evulekile phakathi kwengca emaninzi yaye phantsi kwamasebe ophantsi imithi zivela kuqala ezichuliweyo umnqwazi ezahlukeneyo imibala kunye nobukhulu. abazingeli abanamava emva kwabo, Kakade ke, siyazi ukuba okumnandi kakhulu kwaye zexabiso ukuze iimpawu kuyingenelo kubo amhlophe, chanterelles, amakhowa neenkowane. Kakhulu eqaqambileyo ngembonakalo, iisampulu ebonakalayo eziqokelelwe ngaphandle ngokudubaduba ngokulahleka kuzo kunye nezinye amakhowa okanye usike ukuba uhlobo jikelele lesivuno esikhulu. Kunye nokulungiselela njani shaft, uyazi ukuba zonke iindwendwe. Noko ke, xa ihlathi sele ephelisa ixesha amakhowa weBanga, ngoko kule khosi ke. Eneneni, ke ndingxamele ukutya izipho ekwindla yendalo ebusika enzulu. Yaye bambalwa siyazi ukuba shaft okufakwe kakhulu okunencasa kwaye inokuba ayilolongezo endingafanelekileyo ukuba isuphu neesaladi, kunye pie ekucebiseni kunye namnandi. ukhetho lwabo ezinetyuwa iya kudala i isosi enkulu yeentlanzi okanye cutlets. Yiloo nto namhlanje sifunda ukuba indlela Faka awafanele shaft.
uqeqesho ebaluleke
ukushiyeka ezibalulekileyo, ezo musa ukuvumela shaft lokuhlala kwindawo ngokulinganayo kumabanga amakhowa aphezulu, kukho ivumba zabo mnandi abayinqobo kuye, kwakunye nakwenzeka ngokutya imilenze yabo iisampulu ezindala kakhulu. Hi ndlela leyi, la nga azakubalulwa iqondo nokolula iminqwazi: Amakhowa mfana ukuba sele elirhangqiweyo emiphethweni, ngelixa abanye phantse tyaba. Kwakhona, isibakala kukuba uyakhula njengokuba nawe ukhula, baba umbungu-kudliwa ngokupheleleyo, kwaye lweHo- luqokelelane kumlenze. Ngoko ke, ukuba alungiselele nesibili zifakwa, zama ukufumanisa kwaye kuqokelela kuphela mbelukazi abaselula. Baya kuma ngokucacileyo ngokuchasene nentsukaphi yengca zamafu eluhlaza ikepusi yakhe emthubi-amfusa, Njengokungeniswa kwesithungu obumhlophe. Babonakala ngoJulayi, uninzi lwazo embindini ka-Agasti, kwaye ekupheleni kukaSeptemba, nyamalala zizonke. Phambi kokuba uqale ukupheka isikhondo okufakwe, kufuneka ngenyameko uhlobo ngaphandle, ndinqumle kwaye ulahle esikhondweni, uze uhlambe kwaye hlala abandayo, amanzi acocekileyo iintsuku ezintathu. Oku kuya kuvumela yokugxotha amavumba azise incindi ekrakra njengamasi, evumela ngobubi zawo. Ngenxa yesi sizathu, nayiphi na imeko ayikwazi koma.
pickling
Ngoko ke, ukuze balungiselele shaft zifakwa workpiece kwi ebusika, siya kufuneka 1 kg mushroom sele tixi ndahlamba kwakhona, kunye nezithako marinade 2 L amanzi acocekileyo, 400 g kweziyatha (non-iodine) ityuwa, iertyisi 20 allspice omnyama, 10 amagqabi ngowakhe kunye 2 tbsp. l. neviniga. Pre shaft ithumba ku olova ngetyuwa amanzi abilayo malunga 20-25 imizuzu, atsale kuwukhupha umhluzi onesiphumo, baluphose marinade okuphekiweyo kwangaphambili uze kuzitshisa ngomlilo kude ngexesha elifanayo. Emva ukuba silinde ukupholisa ngokupheleleyo, walala yonke iingqayi iintsholongwane kunye ulwelo kuthinteleke atywinwe. Ezi akadliwa ezilungele ukusetyenziswa kwiziseko iipayi okanye iihambhega, kwakunye isuphu, nesityu nemifuno kunye salads. Bona gqibezela kakuhle izitya lakho ze uzenze eyanelisayo ngakumbi okunesondlo.