Braga yeediliya: japan umdla

Iidiliya inika berry emnandi kwaye esempilweni, ukuze nkqu isihloko icebisa ukusetyenziswa kwabo iwayini. Ngenxa yokuba le ndawo lonikezelo izityalo ezifana ubanzi kakhulu, nokuba umnini kumasimi encinane seediliya uyakwazi ukucinga iwayini, tinctures kunye liqueurs iziqhamo izityalo zabo. Okukhona ukuba uyakwazi ukusebenzisa nayiphi iidiliya ukuba bazivelise okanye bazenze - nokuba encinane kunye ezimuncu.

Kucacile ukuba, ukuvuna lokuqala baqalisa ukuya kwi juice newayini, ngamanye amaxesha luhlu luquka utshwala (mhlawumbi na iintlobo ezininzi zeziqhamo kunye amaqunube). Kodwa nayiphi na inkosi enoqoqosho Umbuzo ngulo: kuyimfuneko ndiwulahle isixa nanto bagasse (yintlama, bagasse - bakubize ukuba yintoni wena), eseleyo emva processing of iidiliya? Yinto lusizi ...

Kulo mzekelo, kukho iziselo ezijongwa ezindilekileyo, mnandi kakhulu incasa, oqalisa kunye Ipete berry. Kuqala ke Braga seediliya, uze emva koko - nokuba grappa, nangona chacha. Kuba aesthetes ke ungadibanisa imifuno for fussy - kudityaniswe nezinye iziqhamo, kodwa sisiseko lihlala rhoqo.

Ukuba nomdla kuwo grappa - ukuthatha okanye ntlobo iidiliya ezimuncu okanye aluhlaza. Sweet berry tywala eliphekwe ifunyenwe ngaphantsi.

Okokuqala zonke avela amaqunube juicing. Nokonyuka nesisa Braga kungenziwa ukusuka yidiliya enye, kodwa «Marne inkunkuma iipeni iyure." Better roll up, umzekelo, ijusi Ipete isiseko yokwenza abanalo. Braga yeediliya ngaphezulu "amanzi", xa ucinezela berry ngocoselelo, eshiya isixa esithile ijusi kwi biso. I uphuza yokugqibela kuya kuba nencasa ngakumbi natyebileyo.

Ngaphezu koko, enyanisweni, wadala yeediliya Braga. Iresiphi kuba nzima kakhulu ukuba une eninzi amaqunube kunye cake yafumba iilitha njengoko 10, uqala ibe isikhongozeli - ngomthi okanye ngeglasi. Ukuze oku kongezelelwa iswekile, nto leyo enciphisa inani 5 okanye 7 kg newayini igwele - 100 g Ukuze ufumane ibhiya ekhaya-agaye ubunjani yeediliya, amanzi (30 L) iya abilisiweyo zipholile, ugalele pomace.

Emva kweveki, xa inkqubo eya, ibhotile okanye umphanda kufuneka isuswe kwikona emnyama kakhulu. Ukuba ufuna ukufumana isiselo umgangatho - ukuxuba imixholo izitya ubuncinane kanye ngemini. Kodwa musa ukuvula! Braga yeediliya ongabunyamezeliyo umoya. Ngoko ke akukho Classic yerabha isikhuseli, kodwa ubuncinane ikepusi elula ukuba uqiniseke.

kweeveki ezintathu kamva ukulungele-agaye utshwala evela iidiliya kufuneka protsezhena. Kunqweneleka ukuba awenze amaxesha amabini okanye amathathu ngokusebenzisa igozi okanye ibotshwe. Ngoku phantse yaba ibhiya ekhaya-eyayivutyelwa iidiliya, iresiphi nga zinokohluka. Kwaye ke isigaba esilandelayo - ulwelo. Apha kufuneka ukuba akukho niyalazi. Noko ke, ngoku akukho ngxaki - ungathenga ngayo, uyakwazi ubuthe wena. Ukuba ufuna ukwenza ngumash of grappa kunye chacha (kunye nabanye abalandeli ziyacetyiswa ukuba basebenzise yomdiliya Braga ngokwayo, bathi, yaye ngoko ke okunencasa), kunokuba zamorochitsya bit. Kodwa ukuba injongo ukufumana imveliso yokugqibela Kubalulekile ukukhumbula ukuba Chach, neyanamhlanje omnye kuphela, kodwa grappa kufuneka ezimbini.

Kwaye ukuba ufuna imveliso egqibeleleyo ngokupheleleyo - isiphumo neyanamhlanje babe nako ukumelana (ekukhethwa ukuba zibe imiphanda oki) iminyaka eliqela.

Ke kaloku kwaziwa ukuba kwenza njani beer ekhaya-ezenziwe iidiliya, ungenza kuyikhulula ngqondweni baze beze iresiphi yakho.