Yintoni onokuyenza ngaphandle Zasemtata? Oko ngokukhawuleza olulungiswe iitapile? Yintoni ukupheka evela iitapile kunye Akunakuba?

Loo nto ingalungiswa evela neetapile, yonke imihla ucinga bemizi emininzi. Kwaye oku Ayimangalisi. imifuno Emva zingeniswe luneendleko azibizi kwaye kwilizwe lethu zifunwa kakhulu. Ngaphezu koko, izitya ezi amatswele kusoloko zihamba emnandi kunye ekucebiseni komphefumlo. Kungenxa yoko le nto namhlanje siye sagqiba ukukuxelela njani kwaye yintoni yenziwe neetapile ekhaya.

enekuku okumnandi nohlaza

Ukuba unayo ixesha elincinane kakhulu ukwenza isidlo ekucebiseni komphefumlo netafile usapho, abapheki abanamava Siyaleza ngokubafekethisa abo babathandayo ngok ngokumangalisayo emnandi enekuku zamazambane. Kufanele kuphawulwe ukuba ezi mveliso ukwenza isidlo sasekuseni, kwaye nangenxa sasemini isidlo. Enoba kwakuyintoni na, iindwendwe zakho okanye amalungu osapho baya kwaneliswa ngokwaneleyo, kwaye ufumane kakhulu besitya imifuno oladushek.

izakhi ezidingekayo

Ukwenza le esityeni imfuneko zimelwe ukuthenga:

• Potato amatswele bazisika - iiPC 5;.
• standard chicken iqanda - 2 iiPC;.
• Isoda okudlela - schepotochka;
• iyogurt elingqingqwa - ½ indebe;
• yetswele white - iintloko-2;
• umgubo wengqolowa eyonakele - iinkamba ezinkulu 3-4;
• ityuwa sodium entle nesiseko pepper omnyama - faka ukunambitha;
• imifuno esha oyile - ½ sekomityi (ukupheka).

ukuxuba iziseko

Mna ndicinga ngento ukupheka ukusuka neetapile ngokukhawuleza qatha engqondweni, iikeyiki kukuthi imifuno. Kwaye isizathu, njengoko balungiselela ukwenza nangoko. Kodwa ngaphambi kokuba uqhotse intlama yemifuno okungepani, kufuneka kakuhle, okroqiweyo. Oku kufuna ucocekile yonke imifuno, uze bawahlikihle nabo kwi grater enkulu kunye nendawo esityeni lulonke. Ngaphaya namatswele ibhalbhu neetapile kufuneka zamafu ekwakuthululwa kefir, amaqanda ezaphukileyo, ugalele ityuwa ecikizekileyo itafile, soda icephe, nomgubo wengqolowa, yaye umhlaba pepper emnyama. Zonke wazibeka izithako kufuneka kakhle ukuze ekugqibeleni kwasekwa ubunzima viscous kunye nezo okuqinileyo.

Inkqubo kaJohn

Xa intlama yemifuno ilungele, kufuneka ukubeka pan phezu komlilo, uthululele kuyo amafutha encinane kunye nobushushu. Okulandelayo, kufuneka ubeke isiseko, esebenzisa ngecephe enkulu. Kuba kanye epanini eqhelekileyo ungalunga ukusuka-3 ukuya kwisi-6 oladushek ukuba kulungile amafutha macala omabini.

Abakhoyo dish ngokukhawuleza enqwenelekayo ukondla netafile shushu kunye namacandelo ezongezelelekileyo ezifana cream ezimuncu, tomato sauce, isoso, mayonnaise okanye njengamagqabi. Kukho kwakhona kucetyiswa ukuba libiza itapile uveza leti kamnandi.

Okumnandi ukunconywa neetapile casserole

Ukuba wenze i iitapile ngeenxa kwaye ayikwazanga nakugqiba ngokupheleleyo, ngoko, ujonge amatswele eseleyo, umbuzo ophakamayo ngento ukupheka iitapile eluhlaza? Ngapha koko, le nofefe ukuze ulahle kude imifuno bazisebenzise engqeleni ayikho ungonqweneleka kakhulu. Yiloo nto ke ndinimise iresiphi oluneenkcukacha ukuba casseroles ekuseni kwaye emnandi.

izithako ezidingekayo

Ukudala le isitya kufuneka:

• namazambane ebilisiweyo - a amatswele ezimbalwa;
• anyanisi emhlophe - ezimbalwa iintloko;
• ibhotolo - 75 g;
• amaqanda chicken elikhulu - 4 iiPC;.
• fat ubisi fresh - ½ indebe;
• ityuwa, ipepile kunye imifuno - ukunambitha.

Ekubumbeni baking izitya

Kufuneka kuqatshelwe ukuba esityeni thaca nako ukukhonza ekuphenduleni lo mbuzo oko ukupheka ukusuka neetapile ngokukhawuleza. Ngapha koko, oku isidlo nje imizuzu 35-40. Ukuze ukwenza casserole, kufuneka zibe ngohlobo lwe ipani nzulu okanye oqhelekileyo, ugcobe nge ibhotolo (a bit), yaye emva koko ndize ndicande yonke imifuno eluhlaza. Ngaphezu koko, kucetyiswa ukuba ndibaphangalalisele ngokuqinileyo kangangoko kunokwenzeka. Emva koko kufuneka anyanisi ecocekileyo bancwela amakhonkco isiqingatha ngokulinganayo isasazwe phezu iitapile. Ngaphezu koko, xa isitya phehla eyahlukileyo kufuneka amaqanda ngamandla (Umxhubi), ukongeza kubo ubisi ezityebileyo, ibhotolo zanyibilika kunye netyuwa, zinqunqwe imifuno IiReggaeton pepper. Ekupheleni lokusekwa beqanda izitya yokugalela amafutha ezithuthi kufuneka ngokupheleleyo ukuba uthululele kuselukhambeni kunye nemifuno uwafake eziko kangangesiqingatha seyure. Ngeli xesha, iqanda ukuba uthathe kunye casserole kuthatha uhlobo ezinzileyo kwaye kube lula iziqwenga izabelo.

Ngoku uyazi ukuba ukupheka iitapile abilayo ngokukhawuleza kwaye okumnandi kakhulu. Kwixesha elizayo, siya kuwusondeza ingqalelo yakho ezinye iiresiphi ezimbalwa ezifuna ixesha elincinane ngaphezu iinguqulelo angaphambili izitya.

Imifuno okuphekiweyo inyama

Yintoni ukupheka yenkomo neetapile? Impendulo yombuzo, ukuba bakhonze kakuhle njengoko iresiphi elandelayo.

izinto ezifunekayo

Ukudala kwisityu yemifuno imfuneko enencasa enuka ukuba bathenge:

• ido- yenkomo ndayame - 300 g;
• iminqathe eliphakathi - 2 iiPC;.
• Potato amatswele - 6 iiPC;.
• itswele anyanisi amhlophe - iintloko-2;
• imifuno Fresh - msebe;
• zucchini abaselula - 1 pc;.
• KFile fresh - 2 cloves;
• naphakathi seqanda - 1 pc.;
• tomato paste - 2 iinkamba ezinkulu;
• ityuwa, bay amagqabi, pepper komhlaba - faka ukunambitha;
• oli yemifuno - 3 iinkamba ezinkulu;
• amanzi okusela - negilasi okubalwa.

upheke

Inyama, zucchini, seqanda, iitapile, iminqathe, amatswele - yintoni ukupheka ukusuka imveliso thaca, cinga kancinane. Kodwa kuqala, zonke ezi izithako kufuneka ihlanjwe, ukucocwa, xa kukho imfuneko, uze nibanqunqe oku iibhloko nge-avareji.

Inkqubo ye sipheka

Ukwenza isityu imifuno, kufuneka athathe ipani yentsimbi ezantsi elingqingqwa, uze uyibeke elinqunqiweyo ngokushiyanayo yenkomo, amagqabi bay, itswele, iminqathe, neoli yemifuno. Kule nxalenye inyama, kungakuhle ukuba ukupheka ubushushu medium phezu de segolide. Ngaphezu koko, esityeni kwakufuneka ukuba loo khosi zakhutshwa neetapile amatswele, zucchini, seqanda kunye parsley fresh ezinqunqiweyo. Emva koko, izithako kufuneka incasa kunye ityuwa nepepile, ukongeza intlama tomato ze ugalele amanzi okusela oluqhelekileyo. Wokuvala lid kwakhiwa isityu dish akumele kwimizuzu ngaphantsi kwe-50. Ngaphambi kokuvala umxube igesi isitovu isityu kufuna ngecephe enkulu, wandula ke wayiphakamisa etswele ya uze ususe ebushushwini.

Njengoko ubona, kukho kakhulu ezininzi iimpendulo kumbuzo yintoni yenziwe neetapile. Noko ke, zokupheka ezingakhange zisetyenziswe zaphela, njengoko ezi zinto zilandelayo ziya kuqhutywa iindlela ezimbalwa ukudala izitya emnandi nelula.

Yintoni ukupheka evela iitapile batyumkileyo kunye Akunakuba? casserole emnandi!

Ngokuqinisekileyo zikhona bambalwa kakhulu abantu akakukhathalele iitapile ezicujiweyo. Ngapha koko, le dish side njalo kuvela okumnandi nobanelisayo, ingakumbi ukuba singeniswe kunye nayo nayiphi sauce, okanye goulash. Namhlanje siye sagqiba ukuxelela ngokweenkcukacha ngoko ukulungiselela evela iitapile zetyeleba yenkomo emhlabeni usebenzisa eziko.

Amacandelo izitya

Casserole of ezicujiweyo iitapile kwenyama okuthambile iphuma ngamanqanaba amathathu. Okokuqala, simele senze sisiseko nemifuno. Okwesibini, imfuno uqhotse ekuvalweni inyama, yaye, okwesithathu, imfuneko ukudibanisa izithako zilungiswe ngaphambili, sizitshise eziko.

Ngoko ke, nokufumanisa ukuba ukupheka evela iitapile nakhandiweyo, kufuneka ukuba uthenge ezi mveliso zilandelayo:

• isikhukukazi enkulu kaThixo iqanda - iziqwenga-3. (2 kuzo - xa ngumash, 1 - ukusifaka for casseroles);
• ibhotolo fresh - 120 g;
• Potato amatswele zinkulu - 9 iiPC;.
• fat ubisi - 1.5 neendebe;
• ityuwa, ipepile, emhlabeni - ngokwengqiqo yakhe;
• Beef - 230 g;
• Yehagu - 230 g;
• anyanisi amhlophe - iintloko-3;
• oyile kajongilanga - kancinane (ngokuba igrisi form).

Inkqubo kulungiselelwa yeetapile ezicujiweyo

Ukuze wenze isiseko casseroles kufuneka ukucoca zonke amatswele iitapile, wazahlula kubini, wayifaka ukubilisa amanzi ngetyuwa uze upheke malunga nemizuzu engama-25. Okulandelayo, umhluzi kufuneka ukuba ukuhlangana, aqokele ubisi eshushu ukuya imifuno ngamasi zanyibilika, amaqanda 2 yagaleleka kakuhle zonke peremyat usebenzisa tolkushkoy. Ngenxa yoko, kufuneka ufumane emoyeni kunye isosi okumnandi kakhulu ngaphandle lunamahlwili amhlophe.

Nokupheka Akunakuba inyama

Ukudala Akunakuba ungasebenzisa naluphi na uhlobo lwenyama. Sagqiba ukuthenga inyama yenkomo kunye yehagu. Kufuneka ahlambe usile ngendlela grinder inyama kunye amatswele ibhalbhu emhlophe. Akunakuba phambili incasa kunye ityuwa nepepile uze uyibeke phandle kancinane phezu espan.

Ekubumbeni baking izitya

Emva isiseko kunye kwizikhongozeli quiches bakulungele, kufuneka athathe ifomu nzulu, uqabe kunye ioli uze ubeke ½ ze iitapile ezicujiweyo, nzima kubhula kuyo ngecephe. Okulandelayo, xa Ndayishwabanisa zibekwe mixed yemifuno yenkomo, uze aliselele iitapile. Ukuba ngexesha casserole unyango ubushushu kamnandi kwaye kakuhle wakuqonda, kucetyiswa ukuba agubungele inkukhu iqanda engqushiweyo. Liqulunqa isidlo eziko ngokukhawuleza kakhulu (malunga nesiqingatha seyure). Emva kweli xesha, kufuneka ufumane casserole aphozise kancinci ekunene kuselukhambeni. Ngaphezu koko, kufuneka wonqanyulwa, zawutwabulula phezu amacwecwe portioned nikhonze nayo nayiphi sauce okanye isosi yetumato.

iitapile zokupheka eziko: iifoto kunye inyathelo inkqubo inyathelo nokulungiselela izitya ezahlukeneyo

Ngokuqinisekileyo sonke siyazi ukuba iitapile eziko esibhakiweyo, ngokukhawuleza nje kuphela, kodwa okumnandi ngokumangalisayo kwaye iindaba zimnandi. Nje ngezantsi siza kuqwalasela iindlela ezimbini ukulungiselela le imifuno, enokusetyenziselwa intsapho eqhelekileyo, kunye nayiphi itafile iholide.

iitapile amafutha eziko

Indlela yangoku wokudala izitya olumnandi amatswele zamazambane uyazi phantse yonke umfazi. Kulungile, kuba abo ungayazi le ndlela, siza kukhangela kuyo ngezantsi.

Ukulungiselela le ukutya elula kuya kufuneka ube:

• iitapile naphakathi - 8-9 amatswele;
• ibhotolo - 85 g;
• ityuwa eqhelekileyo, fennel ezomisiweyo, allspice umgubo - esongeza ngokubona;
• oyile kajongilanga - 1/3 ikomityi.

yokulungiselelwa

Ukuze siqonde indlela ukupheka iitapile emnandi eziko, kufuneka ukhumbula ukuba amatswele abancinane ezincinane na, esityeni agcwele kuya kuphumelela. Kodwa ukuba ugqiba ukwenza isidlo ebusika okanye isipringi, ungasebenzisa iitapile eliqina kunye eliphakathi-ubungakanani. Noko ke, kule meko, kungakuhle ukuba wayixobula uyinqunqe ibe a amaqamza ezimbalwa kunye nesiqingatha besentimitha babulingana nesandla. amatswele Eminye kumele ubulawu isoya, ndiwutwabulule phezu yokubhaka itreyi uyithambise (ibhotolo kunye ne-oli kajongilanga) kwi umaleko enye wazibeka eziko. Lungisa le dish kufuneka ube malunga 40 imizuzu. Ukuya imifuno elinyukayo, ziyakhuthazwa ezi zikolo ukuba umane ukujika nefolokhwe. Kuyaphawuleka ukuba iitshiphusi elungiswe imithi thaca, wakhonza etafileni kanye nje nivathise.

imifuno eyimitha, amatswele, nowezonkana ezisicaba ezingenagwele, eontini

Impendulo yalo mbuzo oko ukupheka evela iitapile kunye nenyama, siwakhonze ngokunjalo esityeni ekhankanywe apha ngasentla kunye. Kwenzeka ukuba, ngokungafaniyo ngobuwena wangaphambili, lo indalo zokupheka alisetyenziswa njenge nivathise, kwaye thaca kwiindwendwe kwi sasemini ngokupheleleyo ashushu.

Ngoko ke, nokulungiselela yeetapile abotshwe kufuneka uthenge:

• Yehagu - 450 g;
• anyanisi amhlophe - iintloko-2;
• Potato amatswele avareji lume - 10 iiPC.;
• sisi isiqina - 160 g;
• oyile kajongilanga - yokuqaba ikhasi;
• ityuwa, idile ezomisiweyo, ipepile - akulula.

upheke

zonke izithako eziyimfuneko ukuze zijongwe phambi kokuba ifomu isidlo entle okunencasa. Oku kufuna noku usike yehagu kwindawo grinder inyama kunye ne-itswele, ngoko ukongeza kubo ngetyuwa, ipepile kunye ngocoselelo mix. Okulandelayo, kufuneka ukucoca amatswele iitapile, wazicanda kubini lengthwise kwaye susa undoqo, kusale nje uhlobo "iphenyane". Hi ndlela leyi, ka ihleli ayikwazi ukukulahla, kwaye uyifaka Akunakuba walungisa ngaphambili.

Ndiyila kunye nonyango nobushushu ukutya

Emva bakulungele iinkalo eziphambili, "izikhephe 'ukuba incasa kunye nobulawu, zalisa eliphekwe inyama okuthambile, kwaye ngaphezulu lokusasazwa sisi nzima ya. amatswele Okulandelayo wafaka kufuneka ukudlulela bhaka itreyi uyithambise kwaye ufake kwi-oveni. Ukubhaka le dish engaqhelekanga kufuneka ibe malunga nama-50-58 imizuzu. Ngeli xesha neetapile ethambileyo, ngokomkhethe wendele umhluzi ukusuka Akunakuba inyama.

Ngoku uyazi ukuba kungenziwa iitapile eziko kunye isitovu negesi. Kakade ke, oku akuthethi zonke iiresiphi, leyo wabandakanya imifuno. Noko ke, esebenzisa kubo, unako yonke imihla ukukholisa abantu babo ababathandayo ukutya okumnandi, ekucebiseni komphefumlo nokunesondlo. Yiba nomdla wokutya!