Cake "angamaGypsy": iresiphi, ingakumbi ukupheka kunye nohlaziyo

Awu, umntu obuthathaka, kodwa ngenxa yokuba akakwazi ukwenza ezanelisayo sivumelane nazo! Ngamanye amaxesha isiginci kudla ezinetyuwa, yaye ngamanye amaxesha - amnandi. Oku ke kuqhelekile. Eyona nto ibalulekileyo - ukufumana amandla uyema izabelo elifanelekileyo kwaye ukwenza yonke imihla a ukungathobeli iholide.

Usuku festive Kuyinto kunokwenzeka ukuba ngokubafekethisa ngokwakho. Umzekelo, pheka ikeyiki, "angamaGypsy." Yinto emnandi kangangokuba angabenza nkqu nentliziyo abo Sweetness ukunambitha. Ngoko ke dessert uya othanda.

uluhlu associative

kanye igama ikeyiki "angamaGypsy" kuyakhuthaza. Xa kuvulwa wemibutho ezifana ubuhle, imibala eqaqambileyo, ukukhanya ukungcamla yeegesi enencasa umtsalane ebusuku. Enyanisweni, bonke imela, kunye dessert. It has a iikeyiki umbala kunye maleko mnyama, ibe incasa ngobulali rich ngevumba elimnandi. Kaloku, iresiphi ungakwazi uzihlole. Ngapha koko, umlo isafobe ezilungileyo sele irhoxisiwe, kwaye yokuthenga isiqwenga ikeyiki bafuna.

Luphonononge uluhlu olo

Ngoko ke, indlela apheke ikeyiki, "angamaGypsy"? Siqala kunye nokukhethwa bako. Kuba umqhathane kufuneka malunga 3 iikomityi yomgubo, anetispuni yesoda yokubhaka, iikomityi ezi-2 iswekile kunye ezisezantsi-fat cream ezimuncu, amaqanda 4, 2 amacephe ekoko icephe kunye icephe iviniga.

cream Sour kule iresiphi lula kufakwe yeyogathi zendalo. Anele umgubo ukubaluleka kokuba ziphekwe. Emva koko, lo intlama iya kuba oluchumileyo ngakumbi silula.

Kuba cream kufuneka ibhotolo (200 g), ubisi ibhanki incitshisiwe, ekoko uwathandabuze kunye malunga-50 iigrem ubisi.

Kwaye musa ukulibala malunga ukumitha, kungenjalo ikeyiki yethu "angamaGypsy" owomileyo kunokuba. Thenga ku igcuntswana leyeza isiphuzo eliphekwe kwaye iglasi iti emnyama amnandi.

Le version zakudala

Ukuba ngaba uceba ukuba ikeyiki elimnandi "angamaGypsy", iresiphi kubhetele ukuzama phandle kwangaphambili, kungenjalo ke nje ngeke ukugcina ixesha. Ngokomlinganiselo, wonke umsebenzi uya kuthatha imizuzu engama-70, kodwa emva kokuba ikeyiki kufuneka asile, ngoko ke kufuneka kwenziwe kusasa, ukuba isidlo ukuba ngokubafekethisa yena kunye nosapho lwakhe.

Ngoko ke, xa isitya nzulu, qhagamshela iswekile, ikoko, amaqanda, iyogurt okanye cream muncu. Galela umgubo, mix yonke ngenyameko de yokuduka ezo amaqhuma yokugqibela. Soda ukucima iviniga, ulwe kulo qhuqha, nto leyo ekugqibeleni kufuneka ulwelo ngokwaneleyo.

Ngeli xesha kufuneka zilifudumeza eziko. IMbasa ifomu ibhotolo kunye ubhale kuyo ntlama. Ngoku angenise ifomu eziko upheke ngama 180 kwimizuzu engama-35 de kwenziwa. Emva kokuba ikhekhe cool kwaye kufuneka uphume imilo. Nangona isiseko umqhathane buyehla, kukho ixesha ukwenza cream. Xuba i-oyile kunye ubisi yinto enye, uze udibanise ukuba umxube koko bungxengwe ubisi efudumeleyo. I-cream kufuneka ibe zamafu.

Isigaba sokugcina

Cream kunye isiseko bakulungele, uze lixesha ukwenza ikeyiki ngokwayo. Ngemela elibukhali ukusika ikeyiki ibe 'iinjongo' ezintathu. Xuba utywala ne iti kwaye usebenzisa itispuni bathele amaqebengwana. Badla ibranti okanye ivodka, kodwa incasa yokuqala ukumitha kunokwenzeka xa ivodka ne jam cherry neti ne cherry ibranti.

On shortcakes spreadable cream kunye nokufakelwa phezulu, ezinye izonkana eziyolisa intliziyo. A isuntswana cream ze ukushiye ngaphezulu. Umphezulu umhombiso, ukusetyenziswa itshokolethi ya kunye amaqunube fresh.

okukanye

Kwaye kube lula yaye ngokukhawuleza ukuba apheke ikeyiki, "angamaGypsy" in multivarka. Dessert ujika ithambile, ilastiki, ngomaleko ezimuncu. Kule ngobuwena, oko kusekelwe ukwengeza amaqanda yonke, uze wenze neeproteni kuphela. Ngoko ke intlama yi enomoya kunye ngaphantsi okunesondlo. Kunokuba soda, ungadibanisa baking powder lesiseko. A fructose sugar obambeleyo na okanye mhlawumbi, ungade, nobusi.

Xuba zonke izithako uze uzithumele ngohlobo Multivarki. Ngoko uyakwazi ukugcina imizuzu eli-10-15 ukulungiselela ngokukhawuleza cream. Zama ukwenza kube bumane kwaye dibanisa Nesinamon encinane, nebhotolo ukuba indawo okubizwa iziqhamo. Uxovule cream kunye Umxhubi okanye blender, kodwa kwisantya esiphakathi. I-cream kufuneka zifike ukuyondelelana kwendlela cream zamafu. Kuba ukumitha, sebenzisa cherry ibranti okanye cognac kunye iti elungileyo. A bonisa ephambili ilele nokongeza cherry basis. cake ngamnye buzane ingubo kunye cream kunye amaqunube bahombise iihafu.

Eyona nto ibalulekileyo - ungayibaxi kunye nokuqhama cherries kuba juice kwemfuneko bangenza kuchaphazela kakubi imilo kunye incasa dessert. Musa ukulibala imiphetho kwicala Lutho cream kunye ngaphezulu amaqunube. Apha kunye Cake ukulungele "angamaGypsy" ne cherry. Yiba nomdla wokutya!

Bathini abantu?

Ukulungele ukungenisa ikhekhe efrijini ukunika "ikhefu" kancinane. Njengoba nje wena unalo ixesha phisa iti nedini sipheke isidlo sangokuhlwa. Nokudla calorie kunokuba ngakumbi ukuba Ungakhathazeki, kuba ulindele ukuba dessert engaqhelekanga. Yintoni abantu bathi ngaye?

Amantombazana ukubhiyozela amaqebengwana viscosity cream engaqhelekanga kwaye juiciness. Le cake, ngokoluvo wesininzi, ayidingi wokongeza i-on. Enye piece kwanele nokwanela, ukuze yonke ikeyiki kwanele intsapho emihlanu. ubisi esimnandi dessert othululwayo, iti, zombini abamnyama namakhambi.

Abameli dessert luqine sex Okuhle sytnosti, kunye manenekazi, njalo itye, wada wasungula ikeyiki yakhe, "angamaGypsy." Izimvo ngaye ezihle kakhulu phakathi zonke iindidi izinyo kamnandi kunye gourmet.

Kuba intlama kuya kufuneka amaqanda-3, isiqingatha indebe leswekile, ikomityi yomgubo, amacephe 5 zobisi kunye 1.5 iitisipuni baking powder. Le interlayer kule ngobuwena - cream imuncu kunye cottage sisi. Kuba oko kuyimfuneko curd ubunzima 400 grams, 250 grams cream, isiqingatha indebe iswekile, 300 grams nabantwana omile kanye-20 iigrem gelatin. Zonke izinto kufuneka balibetha kanobom, ayithumele eziko sokubhaka. Mahobe zihamba ezingcakacileyo, noxhamla ubuncwane. Ngelo xesha bathele gelatin abilayo emanzini, noku ndaliqoba uyawathena kunye cream emuncu kunye cottage sisi ukufana. Kukho bafake gelatin lichithakale kunye phehla re. Musa ukulibala ukuba ukongeza iswekile okanye ubusi. Ngoku ikeyiki esezantsi elibhalwe ngokuqhelekileyo okungepani nzulu, kodwa pre-nsinya udonga ngaphakathi ifilimu polyethylene. shortcakes Interlayer ubunzima curd, apho umaleko ongaphezulu ukwenza itshizi.

Hambisa ikhekhe efrijini ukuze emkhenkceni ngokufanelekileyo. Emva Ukuqinisa susa dessert ukusuka nokuvunda kwaye susa ifilimu. Gapha ngaphezulu hombisa kunye itshokolethi ya babakhonza. Nalu luguqulelo oluphambi ikeyiki Njengabantu abadala, kunye nabantwana.