Ephekwe seqanda

Omnye imifuno, nto leyo zisetyenziswa kakhulu, kuba asazi ukuba ukupheka seqanda na. Yena a lot of iimpawu luncedo. Indlela ukupheka seqanda eziko ukufumana ukutya okumnandi? Khetha iresiphi efanelekileyo ungakwazi kukhetho ngezantsi.

Ephekwe seqanda nemifino

Hlamba seqanda, wonqanyulwa lengthwise, ityuwa kunye neziqhamo ngeoli yemifuno. On a grater yomgrayo ukucola a iminqathe ezimbalwa. Sika zibe amakhonkco isiqingatha itswele izilayi - tomato nepepile - julienne. Sauté iminqathe, iipepile namatswele. imizuzu 12 kamva, ukongeza iitumato, imifuno zinqunqwe kunye netyuwa. Ibila imizuzu emi-5. Emazantsi ukungunda wabeka imaleko seqanda kunye nemifuno. Nwebu kufuneka seqanda. Imvula phezulu kunye mayonnaise negalika nakhandiweyo, afefe sisi ya nendawo eziko imizuzu-25.

seqanda zosiwe inyama okuthambile

Chuba anyanisi, chopha kwaye dibanisa inyama okuthambile kunye isoso. Faka kwisitya zentsimbi kunye siti imizuzu-3. Hlamba udiliza iitapile kunye seqanda wazigawula zonke ezi zilayi. Ukuze bagcobe isidlo yokubhaka ioli, wabeka isiqingatha iitapile, afefe nutmeg (ya) kunye netshizi. Beka isiqingatha Akunakuba, esasaza ngokulinganayo ngaphezulu neetapile. eggplants zibolile. Ukuxuba cream, ubisi, amaqanda, nutmeg ya, ipepile kunye netyuwa. Isiqingatha umxube onesiphumo agalelwa ukungunda. Ukubola efanayo nwebu yesibini. Le nwebu lachaphazela kunye netshizi. Yibeke eziko phezu lunghekerile uze upheke malunga nemizuzu engama-25.

Ephekwe seqanda tumato

Sika 2 seqanda izangqa sentimitha engqindilili, afefe ngetyuwa ukususa iyure 2. Sika zibe emakhonkcweni ezingcakacileyo 4 iitumato. Nibanqunqe cloves 4 ikonofile kwaye singaxubeki imayonnaise. Nothango 200g samasi, yongeza eyemayonnaise kwisiqingatha. Babeke i seqanda kwi imilo, uyibeke phezu iitumato kwaye ungazithambisi nabo imayonnaise. Afefe nge yokutyiwa etshizi ndibeka eziko. Xa lo sisi inyibilikiswa, wabeka seqanda tumato ngesitya.

seqanda zosiwe itshizi

Sika izangqa ezingcakacileyo seqanda, ityuwa kunye ukubekela bucala kangangesiqingatha seyure kwi colander ukwenzela ukuba akukho krakra. Nothango lwaso mozzarella itshizi kunye parmesan. iitumato ahlangene ze uyinqunqe ibe iityhubhu. Qhotsa isiqu nebheyizile negalika batyumke namafutha omnquma. Yongeza amagqabi nebheyizile kunye neetamati, woyigalela ityuwa nepepile sibile imizuzu eli-15, de sauce sikhula. Susa lakubalela, ungazithambisi ngokusebenzisa ngesihlungulo kunye cuba ngendlela blender. Yipule seqanda, eyomileyo, cut, incwadi esongwayo umgubo agcadwe namafutha omnquma. Bawafaka eqhiyeni ekufakeni ioli kwemfuneko. Ukungunda iglasi ukubeka isoso, okumsasazela ngapha ngezantsi, phezu seqanda kwaye afefe sisi. Ngoko ukwenza maleko ezimbalwa kakhulu. Beka eziko. Xa lo sisi inyibilikiswa, ukufumana ukutya.

seqanda zosiwe yetumato salsa kunye ezimuncu cream sauce

Sika kubini 4 seqanda, kubenza ukuhlatywa nendawo eziko, ukupheka de ulungele.

Yenza sauce cream: Mix 250g of cream ezimuncu, iqela idile zinqunqwe kunye cloves 2 begalikhi. Yongeza ityuwa nepepile ebomvu.

Lungisa salsa: tofo usike itswele, igalikhi, iipepile kushushu diced 3 iitumato. Dibanisa amafutha omnquma, netyuwa.

Susa ido- encinane seqanda kwaye sifunxe zabo sauce cream ezimuncu kunye salsa.

Ephekwe seqanda kunye amakhowa neetamati

2 Hlamba seqanda ze uyinqunqe ibe ngamacetyana. Woyigalela ityuwa, asibeke bucala kangangesiqingatha seyure. Pura ngamanzi abandayo kwaye ufake kwi sokubumba yokubhaka. I-oli yemifuno ukuba uqhotse 300g amakhowa eyomileyo netyuwa. Sika 3 iitumato izangqa. Usile cloves 3 igalikhi kunye mix ne 200g cream emuncu kunye 10g nebheyizile. Beka makhowa kwakunye neetamati ukuba seqanda, prisolit nokuthambisa isixhobo cream emuncu kunye nebheyizile negalika. Afefe itshizi ya, wayifaka eziko upheke. Nawahombisa amakhambi. Yiba nomdla wokutya!