Ukupheka ikeyiki elubisini incitshisiwe eziko kunye multivarka

Ngaba ubusazi ukuba ikeyiki? Abapheki bathi le confectionary womqholi okanye "isonka", nto leyo lizimisele kunye neswekile, umgubo kunye namaqanda. Kufuneka kuqatshelwe ukuba intlama umqathane na isiseko ezininzi iikeyiki, rolls, iikeyiki kunye cookies.

Biscuit on ubisi yinto enye: iresiphi nge photo

Ngoko ke akukho mfihlakalo ukuba lo dessert kunokuqulunqwa kusetyenziswa amacandelo ahlukeneyo. Kuye rhoqo ukongeza cream ezimuncu, ikoko, iyogurt, ubisi kunye Live Hotmail. Kodwa yonke le ikeyiki emnandi ubisi yinto enye ifunyenwe. Le mveliso yenza okukhona elithozamisayo elimnandi ekhaya kunye unique nje.

Ngoko ukupheka iibhisikithi kwi ubisi yinto enye? Iresiphi le pie elula, kodwa okumnandi kakhulu kufuna:

• Amaqanda chicken elikhulu - 3 iiPC;.
• ubisi yinto enye (lobushushu room) - 1 iinkonkxa ngokupheleleyo;
• umgubo, pre-wayisithelisa - malunga 230 g;
• soda + ukutya ezimuncu ukuba ucime - 1 amacephe dessert ngokuyinxenye;
• -Oli for uhlobo ukusifaka (zemifuno) - 1 icephe elikhulu.

Kufuneka ngoko nangoko kuqatshelwe ukuba ndlela ingqalelo dessert ayifuni ukusetyenziswa neswekile, nobisi yinto enye yimveliso ubisi limnandi kakhulu.

intlama umqathane Mesim

Biscuit kwi ubisi yinto enye kakhulu fast. Okokuqala, kufuneka axove siseko. Le nkqubo lwenziwa ngendlela zoqobo. zamaqanda bahlukane ngenyameko protini. Iyabala ngaphandle amacandelo e izitya ezahlukeneyo, ukuqala unyango lwabo. Ukuze izikhupha bongeze ubisi yinto enye IiReggaeton ngocoselelo bavuthele. Ungasebenzisa Umxhubi okanye phehla.

Ukuze ufumane ubunzima bomzi kwaye esimnandi, dlulela kumalungiselelo iiprothini. Bona sandile isitya enzulu phehla ngokukhawuleza ngokusebenzisa blender. Xa amagwebu protein liya kuma nohlaza, oko encamathele umxube eqinileyo. Ukuze idityaniswa le nesoda yokubhaka, leyo wadamba kunye imali encinane cream ezimuncu.

Ekupheleni onesiphumo isiseko yohlobo olunye ugalele umgubo eyonakele. Biscuit elubisini yinto enye Fumana kakhulu okumnandi, uthambile; ukuba intlama sele waxovula, asebenzise izixhobo zasekhitshini.

Ndiyila imveliso ndenzele

Yintoni elandelayo? Biscuit ubisi incitshisiwe ilungiselelwe kwimilo ekhethekileyo ubushushu-resistant enamacala eziphakamileyo. Kuye wotha eziko uze eninzi. Ngaphezu koko, kuzo zonke izitya ekusasazeni intlama, nto leyo ke zithunyelwe kwiKhabhinethi shushu.

Ukuya dessert baba iluhlaza yaye propeksya ngokupheleleyo, kufuneka ukupheka malunga 45-53 imizuzu kwi abile (degrees 150).

Mkhonzeni

ikeyiki Ready elubisini incitshisiwe ngokuthambileyo asuswe phaya eziko. Cake pholisa kancinane ngohlobo tye, shift yakhe ukuba ikeyiki. Kufuneka kuqatshelwe ukuba dessert onjalo wafumana mnene kakhulu. Ngoko ke, la manyathelo kufuneka bakulumkele kakhulu, kungenjalo ikeyiki ziya kuwa ngaphandle. Mkhonzeni le theyibhile kuyanqweneleka aphathe iti.

cake chocolate Bhaka ubisi yinto enye kwi multivarka

Kuba kumalungiselelo ale dessert engaqhelekanga, kufuneka ezi ziqendwana zilandelayo:

• Vanillin - 1 g;
• Kakhokho umgubo - 1.5 v. l.;
• oyile kajongilanga - 60 ml;
• umgubo ukukhanya - malunga 140 g;
• baking powder - 1 icephe elikhulu;
• Sugar beet - 60 g;
• ubisi yinto enye - malunga 200 g;
• ityuwa - 1 uwathandabuze;
• chocolate ukucola nayiphi - malunga 90 g;
• amaqanda hen kwe-avareji ubungakanani - iziqwenga-3.

basis Cooking

Phambi kokuba ukubhaka ikeyiki kwi ubisi yinto enye kwi multivarka kufuneka uxovule chocolate intlama. Ukuze wenze oku, mix amaqanda kunye iswekile kunye uwathandabuze. Okulandelayo kumandla zabo kukhawulezisa Umxhubi yabetha de ubunzima emhlophe anoboya.

Kulo mxube, ubisi yinto enye kwaye wawagalela kwakhona zonke ukuphazamisa Corolla manual.

Ukuba ukufana ku izithako yongezwe i Cola chocolate kunye namafutha esulungekisiweyo. Le ntlama ke kwakhona ukuluvusa kakuhle. Uyakwazi ukusebenzisa lokuxhuba, kodwa ngesantya eliphantsi.

Ndiyihlungule umgubo, ikoko umgubo, baking powder kunye vanilla, ukuba nako kongezwa isiseko. Emva koko kuphazamisa izithako eqhelekileyo ngecephe de intlama kakuhle.

Indlela ukwenza ikeyiki ndenzele in multivarka?

Bowl sokubhaka multivarka a non-stick ngeso lenyama. Kodwa nangona oku, thina wasiyaleza ukuba bagcobe kuyo ngeoli (zemifuno).

Beka kwisingxobo yonke intlama itshokolethi, oko umaka. Okulandelayo, Ukuseta kwimowudi oyifunayo. sebenzisa inkqubo "bhaka" ukufumana umqathane uhlaza. Ngokuqhelekileyo, le imo yenzelwe ukuba imizuzu engama-60, kodwa ke ukuba ixesha yokupheka olifunayo ipayi ekhaya kungancitshiswa ukuba imizuzu engama-45 okanye engama-50.

Indlela ukuba bammise phambi itafile entsatsheni?

Emva multivarka uya kukwazisa malunga ekupheleni imo yokupheka, ikhekhe kuma malunga 5 imizuzu kwiphakati evaliweyo. Okulandelayo, susa ngenyameko ikeyiki. Oku kungenziwa ngokusebenzisa vanes, kwaye kuyakuphunyezwa inverting isitya sokubhaka.

Ekubeni wazibeka phezu dessert omhle ikeyiki, ukuqhubeka ngoko nangoko yomhombiso wakhe. Ukuze wenze oku, sebenzisa i iimveliso ezahlukeneyo ngokupheleleyo. Umntu afefe sinjengezonkana iswekile engumgubo, umntu lubricates njengeceba yayo, khrimu okanye jam, kwaye umntu ubeka nje izicwili iziqhamo okanye amaqunube. Kuyo nayiphi na imeko, ukuba benze yonke imisebenzi enjalo kufuneka ibe kuphela emva dessert ngokuyinxenye lupholile.

Mkhonzeni le ikeyiki ingaqhelekanga ubisi yinto enye kufuneka, kunye iti okanye ikofu.