Isaladi leminqathe kanye pepper ebusika. Iresiphi isaladi yemixoxozi, iitumato, iipepile, iminqathe kunye namatswele ukuba ubusika

Isaladi leminqathe kanye pepper ebusika ujika ngaphandle nencasa kwaye okunesondlo. Kukho iinketho ezininzi ekulungiseleleni okulula ezinjalo. Siqwalasela abo elula ezingabizi kakhulu.

Vuna isaladi yemifuno ngenxa ubusika

Iipepile, iminqathe, amatswele - iinkalo eziphambili kungekhonto. Kodwa isaladi elimnandi kakhulu kwaye okumnandi ukuba kuyimfuneko ukongeza iintlobo yezinongo zinongwe. Kodwa izinto zokuqala kuqala.

Ngoko ke indlela yokwenza isaladi leminqathe kunye rissie ebusika? Kuba oku kufuneka:

• iikherothi limnandi elikhulu - 3 kg;
• mthubi okanye obomvu intsimbi pepper - 2 kg;
• iibhalbhu ezinkulu ekrakra - 1 kg;
• red pepper letela - 1 pod encinane;
• parsley - malunga 100 g;
• Sugar beet - 150 g;
• ityuwa ocoliweyo - 40 g;
• Natural itheyibhile iviniga - 75 ml;
• amanzi okusela - iikomityi 1.5;
• oyile esha semifuno - 400 ml.

izakhi processing

kwisaladi ebusika leminqathe kanye pepper ayavunwa ngokukhawuleza nangokulula. Uphathwa kuqala kunye nemifuno. bulb ekrakra semicircles zamafu ecocekileyo, wawaxabelela. Ukuchana kwakhona baphathwe kunye pepper intsimbi. Njengoko kuba iikherothi enkulu, ukuba bawuqhole phezu grater enkulu.

Kwakhona ngokwahlukileyo ungacolwanga pepper otshisayo and parsley.

Ukulungiswa amashwamshwam epleyitini

Isaladi leminqathe kanye pepper ebusika kufuneka okuphekiweyo ngembiza enkulu. Yena wazibeka phezu isitovu elungileyo zilifudumeza kunye ioli. Okulandelayo amakhonkco isiqingatha itswele anokuyitshisa uqhotse kubo kancinane. Emva koko, xa kukho isitya ukongeza iikherothi ya nepepile elithozamisayo.

Xuba zonke izithako, bathulula amanzi, eliphekwe ngayo iswekile kunye netyuwa uze kucima yi isiciko layivingcela iyure ¼. Emva koko, wathi kubo imifuno, itshilisi ipepile kunye neviniga zendalo. Kule nxalenye isaladi yesityu basaqhubeka imizuzu 7.

Inkqubo kulondolozwe isaladi yemifuno

Xa isaladi of iipepile kunye neminqathe ubusika ziya ilungiswe, it spread ezibhankini, leyo pre-iintsholongwane phezu ngomphunga. Zonke iminqwazi izikhongozeli corked tin uzivale ngengubo kunye iintsuku ezimbalwa ovalelweyo lobushushu igumbi.

Ukupholisa workpiece, isivuno zabo kwindawo emnyama. Vula isaladi akugqiba okunqwenelekayo ngenyanga. Ukuze itafile kufuneka ezinikezelweyo kwifomu refrigerated, kunye nazo naziphi na izifundo yesibini.

Inyathelo ngu step iresiphi isaladi

Iipepile, iitumato, iminqathe ubusika kuvuna ngeendlela ezahlukeneyo. Umntu buyabasindisa ngokwahlukeneyo kuzo, kwaye sicebisa ukuba senze isaladi emnandi kunye okunesondlo. Kuba oku sifuna izithako zilandelayo:

• pepper intsimbi enkulu kunye red - 1 kg;
• iitumato yazo soft - 2 kg;
• enkulu iikherothi limnandi - 2 kg;
• Iibhalbhu itswele - 2 kg;
• Imifuno oyile, banyibilikiswe - 2/3 indebe;
• sugar beet - 1 indebe;
• iviniga - ½ indebe;
• elisanda Liyincule pepper omnyama - ukuya incasa;
• ityuwa ocoliweyo - 3 icephe elikhulu ngaphandle izilayidi.

Inkqubo yokulungiselela amacandelo

Phambi kokuba wenze isaladi ebusika, iitumato, iipepile, iminqathe, amatswele kufuneka zisingathwe ngononophelo.

• Sendizihlambile pepper intsimbi Sweet, acoca imbewu ze uyinqunqe ibe iityhubhu ezincinci. Emva koko lithe laqhenqetha isinqe, leyo kwixesha elizayo sihlelwe ukulungiselela isaladi.
• iitumato Sweet kunye ezithambileyo ndakuhlambulula, susa navels, zakhutshwa, nesiqingatha ke kwakhona. Ngamandla iitumato ukusilwa kufuneka kungabi.
• Iminqathe wageza thinly atyabukile. Yena wagcoba phezu grater enkulu ndinithululele kwisitya, nto leyo eye iipepile kunye neetamati babekwa.
• Itswele free evela amaxolo wonqanyulwa, izabelo ezine, uze netolstym izilayi (uyakwazi kugawulwa zibe iityhubhu). Emva ukuba kwalutyhutyha lonke nemifuno.

Inkqubo zonyango ubushushu

Indlela ukupheka isaladi ukuze ebusika? Tomato, ipepile, iminqathe, amatswele ngokucokisekileyo ukuluvusa, waza wongezelela neoli esulungekisiweyo, ityuwa, umhlaba ipepile emnyama kunye neswekile.

Kwakhona, ukuxuba izinto, nto izitho zine mayibulawe esitovini ngokucotha azise ukuba ithumba. Emva koko, imveliso kucima kwi ubushushu ephantsi malunga 40-60 imizuzu.

Phambi kokususa ukutya kwipleyiti kongezwa noko neviniga. Kule nxalenye isaladi upheke malunga 6 imizuzu.

Indlela sisusa workpiece?

Ukunkonkxa isaladi leminqathe, iipepile, iitumato ubusika kufuneka zifane njengoko iresiphi yokuqala. Hot mass yemifuno usolule esemacaleni zomphunga zintsholongwane (ngcono ukusebenzisa 0.5 L). Emva koko ziqengqeleka iziciko (kwakhona zintsholongwane) aze asiphethule.

Wambu ngengubo zamafu kweemveliso ezigqityiweyo, uvunyelwe ukuba ukupholisa (emini). ngoko ke kususwa kwi kwesakhiwo okanye indawo yokugcina. Ukuba oyifunayo, i workpiece unako mazilondolozwe kubushushu igumbi.

Nini kwaye yintoni na ukudla?

Vula kwembiza isaladi kunokuba iiveki kuphela emva 5-6. ukusasazeka kwayo ngo kremanku amahle thaca etafileni kunye ashushu nabandayo. Ngendlela, ezinye amakhosikazi kudla izimuncumuncu kanye oko, kunye isilayi rye isonka. Kulo mzekelo, kufuneka pre-lupholile.

Silungiselela isaladi kwi cucumber ebusika

Yemixoxozi isaladi, iikherothi, ipepile ye ubusika ujika ngaphandle uyimvoco, okumnandi kakhulu. Xa Elungiselela kwayo akukho nto kunzima. Ngoko ke, ukuze wenze le izimuncumuncu ungakwazi ngokupheleleyo nayiphi ngumpheki. Kuba oku kufuneka:

• cucumber avareji ubukhulu - 4 kg;
• Itswele big - 1 kg;
• iikherothi limnandi - 800 g;
• intsimbi pepper - 1 kg;
• cloves KFile (intloko yonke) - 1 pc;.
• ityuwa - 3 iinkamba ezinkulu;
• evuthayo pepper red - 1 pc.;
• Sugar beet - 200 g;
• iviniga yendalo - ½ indebe;
• oli yemifuno - malunga 180 ml.

izithako Treatment

Iphathe onke amacandelo phambi kokuqhubeka kumalungiselelo kwethenda kunye lettuce zimnandi. cucumber fresh medium size of wahlamba ngononophelo kwaye ndinqumle navels. Emva koko ke wagcoba phezu grater Korean. Ukuchana nalo iminqathe emphefumlweni kwaye iindaba zimnandi.

Ngokumalunga ipepile Bulgarian, ngoko yento ukusuka imbewu, wabagawula ezingcakacileyo, nakwisiqingatha amakhonkco. Ngokufanayo cells anyanisi.

Kwakhona ngokwahlukileyo Liyincule evuthayo ipepile ebomvu kunye cloves neekinofile.

ekumisweni lettuce

Isaladi cucumber kunye neminye imifuno kufanele abunjwe epanini enkulu. Lithe laqhenqetha yonke imifuno, uze eliphekwe ngayo ityuwa neswekile. Ngocoselelo mix zonke izithako, wagubungela kwiphephandaba kunye nabo waza washiywa kucingwa ukuba makwenziwe iiyure 2-3. Emva kweli xesha, imifuno kufuneka anikezele ijusi zibe anzongonzongo kakhulu.

Inkqubo zonyango ubushushu

Xa isiseko isaladi ubusika sewulungile wona, wasibeka phezu esitovini. Ukuzisa ukutya ithumba, bilisa ukuba imizuzu eli-15. Ecaleni idityaniswa a ipepile ukutsha, oli yemifuno, bawuqhole kunye cloves igalikhi kunye neviniga. Zamisa izithako, bapheke ukuze omnye imizuzu 6.

Isigaba sokugqibela kumalungiselelo lettuce enkonkxiweyo

Xa isaladi ilungisiwe, oko isasazeka kwi egcina imali, pre-iintsholongwane phezu ngomphunga. Asongwe ezineziciko kuphekwa itanki wamsongela Mbhijele ngengubo. Kule meko, i workpiece igcinwe imini yonke enesiqingatha.

Njengokuba ixesha lihamba, iibhanki kunye nemifuno zikhiwa ekhabhathini emnyama, ukudla okanye iwayini. Mkhonzeni isaladi yemixoxozi kunye nezinye izithako netafile kufuneka ngenyanga. Kuphela kulo mzekelo ufumana izimuncumuncu nemfesane kakhulu, amanzi futhi aqholiweyo ke ukuba kuya kuhlala abantu onke amalungu osapho lwakho.

amacebo aluncedo

Ngoku uyazi indlela elula yokwenza salads ikhaya leminqathe, iipepile, kunye namanye amacandelo. Kufanele kuphawulwe ukuba ezi zokupheka kuphela. Ukuba ufuna wokuvuna ekucebiseni kunye nezondlo, sicebisa ukuba wenze oko kongezwe amacandelo ezifana pearl nerhasi, iimbotyi ezimhlophe, amakhowa njalo njalo.

Kufuneka kwakhona wathi siseko salads , imifuno, imidumba kunye nezinye iimveliso kusoloko kubandakanya le manyathelo alandelayo: izakhi processing, ukupheka kunye nokulondolozwa. Kakuhle ukuphumeza zonke iingcebiso iiresiphi, uqinisekile ukuba ukufumana okulula emnandi kunye aqholiweyo.