Unusual amaxolo marmalade ivatala. zokupheka Exotic.

Asinguye wonke umntu uyazi ukuba ivatala edliwayo kuphela ngendlela entsha. inyama limnandi - akukho zonke ezifanelekileyo udlele kuloo berry elikhulu. Kubonakala, Kulula kakhulu ukwenza i amaxolo marmalade ivatala emangalisayo. Andikholelwa ukuba inkunkuma eqhelekileyo iguqulelwa izimuncumuncu ngokwenene.

ukhetho elula

Abantu abaninzi baye basungula nemvukelo ethile malunga nokusetyenziswa kweemveliso ezithile. Umzekelo, orenji abakwamkelayo atyabukile kunye amaqunube yonke ukutya ngaphandle amatye ezifumanekayo kubo. Kodwa oku konke ukuba zifanelekile. Bambalwa abantu bazi uhlobo incasa eyahlukileyo into marmalade amaxolo ivatala. Ngokuqhelekileyo, le nto ngokuqinisekileyo yinxalenye iziqhamo emgqomeni. Kodwa ke oko akuthethi ukuba wenze oko. ingasetyenziswa inkunkuma Potential ngenye indlela. Kukho indlela umdla, nto leyo eza kufuna:

ngekhilogram soma ivatala 1.2 wayedla neswekile, isiqingatha yelamuni kunye anetispuni yesoda baking nganye.

Ngezi iimveliso, kufuneka wenze amanyathelo ezimbalwa ezilula:

1. Ngenxa soma wasika isikhumba esiqinileyo eluhlaza, yaye ingqimba eseleyo iziqwenga.
2. Soda exutywe selitha yamanzi kunye ushiye ukudla for ubusuku bonke kule isisombululo.
3. Ngosuku olulandelayo, pula ezi zilayi, wayifaka epanini, wayigubungela ngazo ½ inxalenye iswekile kwaye zilifudumeza malunga 15 imizuzu kwi abile.
4. Emva koko, lo umxube iye yabekelwa bucala ukulungiselela iiyure 8 ambathe espan.
5. Inkqubo ukufudumeza liphindwe-3.
6. Kule inyathelo lokugqibela, kunye neswekile ukongeza intlama yejusi yelamuni.

Ready amaxolo marmalade ivatala uya kongeza kuphela ukuya ezibhankini wathumela yokugcina ngokuvala isiciko ngqongqo kakhulu.

Bobubele ukunambitha

Kuba abo bathanda ukuba kunjani, kusenokuba kuhle ukuzama ukhetho eyahlukileyo. Yena zesiqhelo, kodwa kakhulu umdla. Kuya kuthatha amacandelo kancinci:

ngaphandle amaxolo kilogram ivatala - ½ yelamuni, 3 eemina zeswekile, selitha yamanzi yaye itispuni Nesinamon, cardamom kunye soda, kunye nesiqingatha netispuni umxube ekhethekileyo dessert.

ukulungiselela:

1. Okokuqala, indlela njengesiqhelo ukukhulula izinto ekrwada nasesikhumbeni.
2. Intsalela: chopha, umgalele isisombululo soda for 4 h.
3. Emva koku iimveliso siwabeka, yongeza amanzi, dibanisa 600 grams iswekile kunye undihlangule shushu kangangemizuzu engama-20.
4. Umxube abandayo agunyazise bume iiyure ezi-5.
5. Zonke izenzo ziphindwa kwakhona.
6. ubushushu Mass ngexesha lokugqibela, uze uyibeke lemon, iziqwenga random zinqunqwe, kwaye abanye bobulawu.

Emva okupholisa, a amaxolo marmalade ivatala edliwayo nangoko okanye pre-incwadi esongwayo iqhekeza ngalinye umxube nesinamon yeswekile.

Ukudibanisa kwitheko iti

elide Kuye kwaba eRashiya kusela iti kunye iilekese ezininzi. Kunokuba kuba nantoni na: ukubhaka, ijam okanye, umzekelo, amaxolo marmalade ivatala. Iresiphi yale dessert kunokwenziwa lula ukuba ubuncinane kwaye ukuba ukusebenza kuphela:

600 grams neswekile, ½ ilitha yamanzi kunye 1 kg soma ivatala oluqhelekileyo.

Ke sonke kufuneka wenze le ndlela ilandelayo:

1. Soma eseleyo emva ukutya ivatala, ukukhulula ukusuka Ixolo okuqinileyo. Ukuze asebenze kufuneka inxalenye emhlophe kuphela, ekufuneka isikwe imicu okanye iityhubhu. Products ukuba walala phantsi eyenziwe ngepani, okanye isitya.
2. Ezinye iimveliso ngazo yeresiphi ukuze uyipheke isiraphu uze uthulule phezu izinto uzilungiselele ekrwada.
3. Umthamo ukubeka phezu komlilo, azise ngokucotha ukuba ithumba nokushisa imizuzu 6-7.
4. Ngoko luthando novulelweyo kweso sikhundla iiyure 7.
5. Le nkqubo liphindwe kathathu izithuba efanayo.

Marmalade iba phantse selubala, ngathi amaqhekeza yegolide evuthiweyo. Ngoku, kodwa simele sikhumbule ukuba ixesha elide awuyi igcinwe.

inketho Custom

Kukho iindlela ezininzi zendlela ukulungiselela amaxolo marmalade ivatala. Akunjalo ukugcina ifomu kunye nokumila feedstock yokuqala. Kwaye ke incasa, ungatshintsha kuphela ngenxa nobulawu. Kukho ukhetho umdla kakhulu apho kuya kufuneka:

1 kilogram leswekile, amaxolo ivatala kunye grapefruit iziqhamo, isiqingatha Kilo of orenji, itispuni kwanesinamon isiqingatha sekomityi yejusi yelamuni.

Ulandelelwano yezenzo:

1. Sohlobo ukukhululwa amathambo kunye nesikhumba.
2. Ukukhanya kwe soma ikhabe iziqwenga amancinci.
3. Iimveliso zihlangana kunye ukugcwalisa isikhongozeli blender kunye ngumash.
4. Ubunzima ukuba bayeke aba epanini, yongeza izithako eseleyo uze uzise yonke ithumba.
5. Umxube cool ze uyinqunqe ibe ziingceba ngemela. Ukuba oyifunayo, ukuba bacukucezwe wafefa neswekile olungumgubo.

Ukuba usebenzisa le ndlela njengendlela ukhetho ukutya, njengoko poslastitelya singathatha ubusi. Xa itafile kubhetele ukuba ukunyanga ukuhombisa eminti.