Indlela pickle intlanzi ebomvu

Phantse sonke Uyathanda ukutya intlanzi ebomvu, ukuba eqaqambisa nayiphi itafile umbhiyozo yaye ngemihla, kodwa indlela pickle intlanzi ebomvu, andazi yonke into. Ngaphandle kweqiniso ukuba okunencasa kakhulu, intlanzi obomvu kakhulu luncedo ukuba impilo yakho, ngenxa asidi lwaso, ezinako ukukulumkisela nempembelelo entle amajoni omzimba, ukuthintela ukwenzeka of ukudumba nokulawula uxinzelelo lwegazi. Kwenzeka ukuze ngokufuthi kakhulu siye kuthenga i neminqiwu ukutya ityuwa ezivenkileni, mhlawumbi ngenxa yokungabikho kolwazi ukuze pickle njani intlanzi ebomvu, okanye ngenxa yokuba le nkqubo, thina nje azinazo ngokwaneleyo ixesha free.

Kuyo nayiphi na imeko, intlanzi ebomvu ityuwa, iphekwe ekhaya tastier yaye kunempilo. Ngoko ke, ukuqala i uhambo emarikeni okanye evenkileni ukuthenga. Okokuqala kufuneka ibe nentlahla kwaye ngevumba elimnandi. Qiniseka ukuba ukhethe iintlanzi inyama ngokuqinileyo, ukuba kunjalo kufuneka delaminate imicu, amehlo kufuneka icace kwaye ibe iigilizi - umbala obomvu. Kungcono ukuba bathenge intlanzi yonke. Kakade ke, uya kuba indlu encinane ukuze sindintlithe, kodwa ke wena ngokuqinisekileyo uya kwazi ukuba acocekileyo. Ukuba unethamsanqa, uya kukwazi ukuba udle caviar. Kuyo nayiphi na imeko akunakwenzeka ukuba ndikufuna iintlanzi emanzini abandayo okanye ashushu, wasibeka phezu kwithala ezantsi efrijini, wuyeke ndikufuna ngokwendalo.

Indlela pickle iintlanzi ebomvu, ngoko akazange abe incasa ethile? Ukulungiselela le njongo kuyimfuneko kuphela Faka kwisingxobo kokulungisa, kodwa kunjalo na aluminiyam, njengoko oku kuya kumnika yona ibe incasa sisinyithi. Ngoko ke, kuqala kufuneka ukuyinqumla intlanzi, ngoko ke kungcono ukuqala entloko, lunqamle, nokusetyenziswa ngakumbi lokwenza isuphu ekhaya. Emva koko, siya imlungisele esiswini, ukuba unethamsanqa, kwaye wabona amaqanda, ngoko ke kufuneka ifakwe kakuhle ipleyiti kunye ayigcine engxoweni, ngoko emva kokuba yityuwa wawahlula ngcono. Emva koko kufuneka izishiye esiswini nezibilini, uze uwahlule nentlanzi zaba ngamaqhekezana ezimbini kwaye ngobunono ukukhulula isidumbu ukusuka kummango ngezandla zakhe.

Kwaye ngoku, kukho imfihlelo omncinane ngendlela pickle kakuhle iintlanzi ebomvu, ukuze ukuba emnandi! Kakade ke, kukho iiresiphi ezininzi ezahlukeneyo, nento yonke eyinkazana usebenzisa amaqhinga yakhe encinane. Apha, umzekelo, indlela pickle intlanzi ebomvu ekhaya. Kuya kufuneka wayedla ezimbini salmon. Kufuneka kuqala mix isiqingatha sekomityi yetyuwa erhabaxa, bayingqushe ipepile omhlophe (kukungcamla) kwaye isiqingatha sekomityi iswekile. Oku kufuneka zizinongo elungileyo ungazithambisi wazihlanganisa ukulungele. Musa ukoyika ukuba le amtyuba ungayibaxi intlanzi, kuya kuthatha kanye njengoko kufuneka. Emva koko, xa ezantsi kwisikhongozeli seplastiki abeke amasebe eziliqela idile, koko makayifake i-umaleko phezulu yesidumbu ezinqunqiweyo. Yabelana ukuze ulusu iintlanzi wayevela ezantsi, kodwa sirloin phezulu wafefa intlama yejusi yelamuni vyzhitym, ngoko kwakhona phezulu, siya nokubeka amagqabi ezimbalwa nedile bay leaf. Emva koko loo ntlanzi kufuneka abeke ucofe uze uvumele ukuma kule meko iiyure 48 efrijini. Ngeli xesha le ntlanzi ebomvu ziya kuba nexesha hlala marinade kunye Nat. Kakade ke, ukuba umtya mkhulu kakhulu, ngoko ke ukuba eme kwi marinade kancinane ngakumbi.

Indlela ukusika nesalmon kunye simkhonze? Emva kokuba ngetyuwa kwemiqhele, kufuneka sisuswe anetyuwa release yityuwa evela kwiintsalela ngelaphu, kodwa noko kunjalo musa pula phantsi kwamanzi abalekayo. Thatha imela ebukhali, wabagawula ngenyameko intlanzi ibe ngamacetyana ezicekethekileyo, ukuqala neentsuba. Uze uwubeke le fan epleyitini, ulitshize kunye yejusi yelamuni kunye nivathise kunye nedile. Khumbula ukuba iintlanzi esele okuphekwe kunokugcinwa akukho veki ngaphezu kwesinye efrijini. Yiba nomdla wokutya!