Basil: yokubeka ubusika ngeendlela ezahlukeneyo

Basil - enye iluncedo kakhulu izityalo zeziqholo. Oku kusetyenziswa zombini IiReggaeton yomile. Sebenzisa imifuno kuphela upheka kodwa soqulunqo ezahlukeneyo izithambiso zasekhaya zendalo kunye mixube ekwenzeni amayeza. Evuna nebheyizile kwi ebusika zinokuba nomahluko. Ukuze othile kuxhomekeke ungubani varietal. Indlela ukulungiselela nebheyizile ebusika? Oku kuya kuxutyushwa kweli nqaku.

basil ezahlukeneyo enjalo. Nokuvunwa ubusika inxenye ixhomekeke ezahlukeneyo imifuno

Kukho iintlobo ezininzi zezityalo:

- Mexico. isityalo Tall (50 cm) evela iintyatyambo violet, ukuba nombala nesinamon incasa.

- zodonga. Basil ngolangazelelo, phantse ukuba akukho incasa astringent. Amagqabi mincinci kwaye elimxinwa.

- Thai. Kufunyenwe igama ngenxa yodumo ezizodwa thandwayo mpuma. Kuye amagqabi ubuhle kunye namandla anise incasa.

- Lemon. Osemqoka ukuba ukufana incasa kunye ezahlukeneyo sohlobo emthubi. Zintle iintlanzi.

- Sectional. Ngaphandle, isityalo ikhangeleka "ikepusi" nohlaza kunye Amagqabi amancinane.

- Violet. Elinye igama - Regan. Le nebheyizile uye amagqabi bubomvu-purple. Ithandwa kakhulu kwi Cuisine abaseAfrika. Isityalo lisezantsi nobushushu-onothando.

Ifanelekile womise zonke iintlobo zezityalo. Kungcono ukugcina incasa zabo imveliso ekhenkcezisiweyo basil purple. Lemon ehlathini uze uzame ukugcina kangangoko kunokwenzeka zikwimeko entsha, ubeka cut iziqu emanzini abandayo equka ngaphezulu engxoweni yeplastiki eluhlaza.

Basil: evuna ubusika yityuwa

Candani esazulwini ubunzima eluhlaza, ukhupha elikhulu neziqu. Amagqabi kugalelwa ityuwa ekwimo jikelele, kunye namanxeba. Kungcono usebenzise indlela "owomileyo" ngaphezu indlela grouting. Ukuze wenze oku, ndiwuphalazela kum nje imifuno kunye netyuwa amalungiselelo phezu iingqayi, a tamping kancinane.

Basil: evuna ubusika iyonakala

Phambi kokuba zibekwe kwi okupholisa amagqabi egumbini problanshiruyte imizuzwana embalwa, uze nkxu emanzini abandayo. Emva obsushivaniya walala phezu izingxobo ngumkhenkce. amagqabi amaninzi bacanda ayavunwa, ibekwe kunye ngamanzi jeli ukuba umkhenkce. Iityhubhu ke zigalelwe engxoweni ze ukugcine efrijini.

Basil: nelokuvuna zasushki indlela ebusika

flavoring okunencasa ivunwa ngumphunga ngokuthe ngcembe ukufuma evela amagqabi aluhlaza. Ukuze wenze oku, sebenzisa enye yezi zilandelayo:

- Ukuqwayita phandle. Ukunaba green (pre ukususa elikhulu akubangelwa) umaleko obhityileyo ephepheni okanye ilaphu bafakwa kwindawo bekunkcenkceshelwe. Musa zome elangeni evulekileyo. Beka izithebe kwamabala zikhiwa kwiindawo yonke eluhlaza.

- Sebenzisa endlini kwixesha eshushu. Unga bophelela izithungu nebheyizile kwaye amiswe ephantsi kophahla, apho umoya phantsi lobushushu eliseluphahleni liphezulu ngokwaneleyo. amagqabi atsha neziqu, susa kwaye ulisonge iingxowa yamaphepha zokugcina.

- A omnye olula processing eluhlaza green izicelo bokomisa Electric. Ngokungafaniyo oveni kunye nasezimbizeni microwave, nto ifunyenwe nebheyizile ingca olifunayo isidanga processing. Not desiccate amagqabi elisindisa kubo brittleness kunye breakage.