Indlela ukupheka ipasta "Carbonare" ekhaya

Pasta "Carbonara" yenye yezona neendidi idumileyo nezaziwayo Italian. Kukho uluvo lokuba kuyimfuneko ukusebenzisa eyiyo ukupheka izithako ngokungqongqo ethile, phakathi ekufuneka ibe yenzwa kunye Parmigiano Reggiano. Ngelo xesha sokupheka inye ibe Italian yobuhlanga kuphela, ekubeni kuphela adlulisele incasa iyinene kule mbiza. In lwalo langoku ichaza ezizodwa paste "Carbonara". Iresiphi (ukulungiselela ekhaya) lubandakanya ukusetyenziswa bako ezilula kunokuba imveliso ethile. Kulo mzekelo, ungenza indawo yenzwa omileyo Bacon ngokwesiqhelo ityuwa kunye nobulawu, kwaye endaweni usebenzise elula isiphelo eliphezulu-itshizi Parmesan.

izithako

Kuba izitya "Pasta" Carbonara " imfuneko yokupheka Bacon 'ekhaya:

- ungumcu - 250g;

- fat cream eliphezulu - 100ml;

- Bacon - 150g;

- wegalikhi - 1 clove;

- iqanda - 1 pc;.

- amafutha omnquma;

- Parmesan sisi - 25g;

sauce

Ekuqaleni, kuyimfuneko ukuba ukusika iityhubhu Bacon avareji okanye iityhubhu. ngoko ke agcadwe amafutha omnquma, kulandele kongezwe begalikhi ezinqunqiweyo. Emva kwemizuzu embalwa ukuba uphinda uyigcwalise cream, ityuwa nepepile. Ibila sauce de eqinileyo kuyimfuneko, kodwa elingadlulanga kwimizuzu elishumi.

ungumcu

Kubalulekile ukuphawula ukuba i Cola "Carbonare" kufuneka babe lobushushu olufanayo iinkalo eziphambili. Ngoko ke, ungumcu sauce, kwaye ngoku nalungela ukuthi, ngexesha elifanayo. Kulo mzekelo, i Cola ogqityiweyo lidla babekhonza kwimo "al athambe" (oku kuthetha ukuba engundoqo encinane nzima ekhoyo phakathi pasta). Ukuthatha eli manzi ngeqondo ka 1250 ml, uwaphalazele ibe kuselukhambeni nejongelwe ngeza ityuwa. Xa amanzi yamathumba, ibekwe kwi ipasta, leyo zilungiselelwa imizuzu nje 3.

intshumayelo

Pasta "Carbonare" ayifuni okanye Khupha kwisicelo colander. Wafumana nje ephuma emanzini kunye ngesithabatho ezikhethekileyo ze usasaze ipleyiti ngokohlobo yentaka encinane. Top ugalele sauce uzilungiselele, nto leyo uzama ukubeka lonke pasta. Okulandelayo, afefe esityeni sisi ya, kwaye iziko ivulekile ekrwada iqanda sac. Kulo mzekelo, lo sisi iqanda kufuneka zinyibilike yaye "ukubila" kwi pasta eshushu.

ongakhetha

Pasta "Carbonare" kunokuqulunqwa kunye nokusetyenziswa kwezinye technologies. Kufuneka ukuxuba le ipasta kunye sauce, uze emva koko ukudibanisa sisi. Kule fomu kubhaliwe wazibeka phezu ipleyiti kunye ihonjiswe ngaphezulu ngeqanda leli. Kwakhona, esityeni unako zinokuhonjiswa kunye sprig encinane ngobunono.

Ukufaka kunye nokugcina

Pasta "Carbonare" lisetyenziswa kuphela kwifomu kushushu kwaye isidlo esikhulu. Kuba iwayini ebomvu elungileyo okanye incindi iziqhamo. Kufuneka kuqatshelwe ukuba ayisekho akukho nto efana lokugcinwa kwezinto izitya ezigqityiweyo kulo kwase Italian. Ngokutsho abapheki professional kukhonza yonke into kufuneka kuphela phantsi imela, yaye kuphela kwiimeko ezinqabileyo, xa iresiphi kubandakanya okuxuba sauce esintu, ukuba ziphole enkulu okwethutyana ngaphambi kokuba akhonze. Kungenxa yoko le nto izitya Italian basoloko fresh yaye ukulungele kuphela iimveliso ezikumgangatho ophezulu.