Indlela ukupheka kwemiqhele chicken eziko? A tips ezimbalwa

inyama Chicken yimveliso ukuba iluncedo kakhulu kwaye nabalulamileyo elungiselela. Oku kunokuba yinto nje imizuzu ukuba abe isidlo esimnandi okanye isidlo ekucebiseni komphefumlo. Ezithandwa kakhulu phakathi ekhaya gqitha ibele inkuku. Undinike isiqwenga esiluqilima inyama entle yesiniki ngaphandle amathambo nemisipha. Le inyama ukubilisa kuphela okanye Qhotsa okungepani ngembiza, kodwa ukudala kuyo ukutya okumnandi usebenzisa i-oveni okanye iKhabinethi eziko.

Umtya chicken eziko nga kuphekwa ngeendlela ezahlukeneyo. Unako ukudala umsebenzi wobugcisa zokupheka, wazosa inyama luvavanyo okanye siti ngayo kunye nemifuno. Uyakwazi ukupheka julienne chic okanye nje wazosa inyama , nowezojiweyo ngepani. Ukuze ufumane ulwazi ngezinto ukulungiselela bonke kwezi khosi zingasentla, kwaye kuya kuxoxwa ngazo kweli nqaku.

Ukubhaka umtya inkuku eziko, ungasebenzisa intlama entsha efana naleyo isetyenziselwa ekuphekeni pizza okanye ravioli. Upheke kunokuba lula kakhulu - ukuxuba nje komgubo ngamanzi, esongeza kulo iqanda kunye netyuwa elincinane, uze ke ngenyameko vymeshivaya uzise kwi imeko oyifunayo. Inyama kubalulekile ukuba uyinqunqe ibe ziingceba amancinci, ugalele ityuwa nepepile kakuhle. Ukuba oyifunayo, amaqhekeza chicken nokuba exutywe itswele zinqunqwe okanye KFile. "Pack" inkukhu intlama, aziyitwabululi rolls ngenxa bhaka, ogalelwe ioli ube mnye, wayifaka eziko osuke kangangesiqingatha seyure. umtya Chicken nowezonkana ezisicaba ezingenagwele, uvavanyo eziko, ukuba zaba ashushu nabandayo.

Ukubhaka neminqiwu chicken eziko kunye nemifuno kunye neenkowane, kuyimfuneko ukuba ahlambe kancinci elingumqwebedu ze uyinqunqe ibe iityhubhu ezinkulu. Malunga amaqhekeza efanayo yeetapile zakhutshwa, amakhowa kunye naphakathi seqanda. inyama onetyuwa, uxutywe kunye amakhowa kunye nemifuno kwisitya yokubhaka, uze ulithumele eziko. Ukuze kuphuculwe indlela yokusebenzisa Ubumandi inyama yenkuku kunye nemifuno, ungadibanisa uyawathena kunye nezo, kwakunye ezithile amantongomane ezinqunqiweyo. Ke kaloku, nencum pipi eziko kwakhona ilungiselelwe ngendlela efanayo.

ingqalelo ekhethekileyo kufuneka ibe ndlela zokupheka neminqiwu chicken kwi eziko julienne. Ukudala lo mmangaliso encinane zokupheka kufuneka nye amabele inkuku, ezingamakhulu amathathu iigrem amakhowa, isonka ngeenxa (ifanele rye), ikomityi cream okanye ezisezantsi-fat cream ezimuncu, nekhulu enye iigram samasi, ngamashumi omahlanu iigrem ibhotolo, itswele elinye kunye icephe yomgubo .

Inyama ahlambe emanzini aphilileyo ze uyinqunqe ibe iityhubhu ezincinci. Amakhowa ugeze ngocoselelo uze uyithabathe, uyipheke de phantse okuphekiweyo. Itswele kufuneka uqhotse eyenziwe ngepani ngeoli yemifuno ukuya kangangokuba kube selubala. Emva koko Wayaneka amakhowa ukuya pan ukuba namatswele, kunye imizuzu embalwa ukuthumela iityhubhu inyama. Umxhelo wambi, sibile le Akunakuba kubangele elishumi ukuya kwimizuzu elishumi elinesihlanu.

Ngelo xesha linye kuyimfuneko kwelinye shushu epanini, bayinyibilikisa ibhotolo uxutywe kunye cream kunye nomgubo. Xa sauce sele eqinileyo kancinane, yidibanise ukuya Akunakuba uwahlanganise kakuhle. Isonka kufuneka wagawulwa phezulu kwaye ngobunono uphume phakathi yintlama. Esizisasazayo kwisiphumo ukuzaliswa inyama ukusetshwa afefe "umgqomo" wethu sisi ya phezu grater irhabaxa. Julienne uyithumele kwi-oveni uwose de sisi inyibilikiswa ngokupheleleyo. Akuhambise phezu kwetafile nga ayevathiswe kunye nemifuno kunye imayonnaise.

Loo imveliso ezifana neminqiwu chicken, ungakwazi ukupheka eziko kunye nangezinye iindlela - bawosa ngepani, hlala marinade, ayenze kebabs elincinane okanye nje zosiwe nemifuno. Eyona nto ibalulekileyo kukuba ukubonisa ukuhlakanipha kwaye kuyikhulula ekuyileni - ndlela kuphela ukwenza isitya emangalisayo ngokwenene kunye ezizodwa.