Cake "of Pavlovich," uya kumkholisa

cake Truffle "of Pavlovich" okumnandi engaqhelekanga, enoba ndenzele ekhaya. osemqoka Its - ukuhlanganiswa imfunxa ngokukhethekileyo elungisiweyo kunye meringue nomoya. Ukuba uzama, unako ukuvelisa zonke zokupheka ikhekhe "ka Pavlovich," kuquka enekuku emangalisayo kunye amaqunube. Kodwa kuqala ukubhaka "Truffle", kuba kulula ukulwenza, kwaye zayichukumisa le iindwendwe wenze njalo.

cake Best "of Pavlovich" - chocolate cake kunye meringue kunye hazelnut

Cake kuza kumana kunye meringue ndimoneka ubisi yinto enye edityaniswe ngamasi cream. Umsindo encomekayo? Koko wenze oko! Inani test kunye meringue nga koko zinokohluka njengoko oyifunayo. Kodwa kuqala, qala zobukhulu ngokulinganayo kwaye bathathe amahlanu ekhulwini zombini. Ezi izicumba "of Pavlovich" (weefayili inganikeza ezininzi iinketho ezahlukeneyo, kodwa elula kakhulu nesiphumo) Eyona ndlela ibhetele yokwenza phezu umqathane itshokolethi. A umqathane, yena, ukuze ukubilisa amanzi (indlela ngowekhastadi). Cream ukuba akatswe nje ibhotolo kuphekwa ubisi yinto enye. Amantongomane ziya ilingane bonke. Ngale ndlela kuya kubakho hazelnuts egcadiweyo. Ifakwe kwi intlama ngenxa nemiqhathane, kodwa ungakwazi - in a cream okanye phakathi maleko. Weminoti, kufuneka uqhotse eziko ne cuba.

Truffle ikeyiki "of Pavlovich": intlama, nemiqhathane

Ukulungiselela le umqathane kuthatha iikomityi ezintathu zomgubo (inokuba ezimbini, kodwa ke kuya ngaphantsi ashinyeneyo), iikomityi ezimbini iswekile, iitispuni enye enesiqingatha quicklime, soda, baking powder pack (ungathatha ezimbini, yesibini endaweni soda), amacephe ezintandathu koko unsweetened, amaqanda amabini, iglasi ubisi, umntu wesithathu okanye ikomityi nesiqingatha ze-oli yemifuno shinyi kunye iglasi yamanzi abilayo. Okokuqala, uthululele sisitya enkulu nomgubo, ngoko ke ikoko, nesoda yokubhaka kwakunye baking powder. Xuba kwesinye isitya ngokubetha amaqanda amabini. Hayi eyahlula neeproteni evela izikhupha, phehla Umxhubi ngesantya eliphezulu imizuzu emithathu. Dibanisa imixholo kwizikhongozeli ezibini. Emva koko, umxube umgubo-iqanda, yongeza oli yemifuno (ratio oyile iya kuxhomekeka kwisiqulatho ekoko, ukuba ukunciphisa ubungakanani ngumgubo chocolate, kwaye kuyimfuneko ukuba zokucutha isixa amanqatha) kwaye kwakhona phehla. Ngoku ke kufuneka ukuba athele isinye kwisithathu iglasi yobisi. Emva enza ukuba wongeze iinxalenye ezimbini ngaphezulu. Xa ubunzima agudileyo, kuyimfuneko ukuba athele iglasi yamanzi abilayo yabetha kunye Umxhubi lokugqibela. Eziko kufuneka sele yothani ukuya ku ikhulu elinamanci asibhozo degrees Celsius. Ukubhaka de ithenda, ekuhloleni ubume umdlalo test.

Ukulungiswa kunye nebandla ikhekhe meringue

Phehla iiproteni ezintathu iglasi iswekile. Lo mxube ogqityiweyo ubekwa kwindawo isirinji confectionery okanye ibhegi umnatha indawo cut. Phelisa izangqa ezincinane twatse bhaka, codex wabeka. Jika eziko nobushushu lobushushu eliphakathi, ndiwatshise isiqingatha seyure kwaye kusalisa eziko ukupholisa. Okwangoku, nilungise cream, bazibeke ioli (amakhulu amabini grams) ubisi yinto enye. Sika ikhekhe, oko cream obmazhte, zazizaliswe meringues ezincinane. Izithuba zizalisiwe kunye cream kwaye afefe nati. Shiya efrijini bumini kwaye kusasa baluphose njengeceba uze uzame oku iqebengwana ezimangalisayo "Pavlovich."