Kokutya neziseloZokupheka

Honey cake multivarka. Ubuchwepheshe kulungiselelwa

Ubusi ikhekhe multivarka kwahlukile okuphekiweyo eziko abambalwa bokuqonda zobuchwepheshe. Xa atyekela ukuphuma nencasa ngaphantsi nohlaza. Iimpawu ukupheka intlama ubusi badla zibandakanya ukusetyenziswa sebhate yamanzi. Masizame iinketho ezimbini ukubhaka.

Honey ikeyiki. Inyathelo ngu step iresiphi

Iikeyiki, yaphekwa ngale ndlela, uya kufumana into ethambileyo nohlaza, ngendlela umqathane. Bona kuvuka kakuhle kwi-oveni. Kodwa ubusi ikhekhe multivarka - kuba kusekho into ekhethekileyo kakhulu. Ngenxa yobunzima indebe kunye neempawu "yokubhaka" iikeyiki imo kuphumelela eliphezulu kakhulu kwaye ngexesha elifanayo ashinyeneyo. Kulula ukuba uyinqunqe ibe ziinxalenye eziliqela (Kakade ke, emva kokuba okupholisa). cake uju busenza ukuba ubukho amaqebengwana ubuncinane ezisibhozo. Noko ke, ngenxa ngamathuba esinika kuyoliswa multivarka, inani zabo sehle. Makhe siqale ukulungiselela intlama yahlulwe ezine. Ngamnye apho ke kufuneka ukuba ziqhawulwe kubini. Kamva, ungenza uzihlole, uwose ube yimiqhathane ezimbini ukusuka alinganayo ukutya uwahlule nganye ibe ziingceba ezine. Masiqalise ukwenza cake nobusi multivarka ngentlama.

shortcakes

Lungisa i bath amanzi zeebhekile ezimbini. Kuninzi kugalela amanzi, kwethumba. In lusekiwe ngaphantsi oko, siya kubeka zonke izithako ngenxa ntlama. Ufuna iglasi omnye epheleleyo yobusi, amaqanda amathathu, isiqingatha indebe iswekile, nekhulu enye iigrem njengamasi umlomo wabo, itispuni nesoda yokubhaka. Konke ufuna njalo, ukukhwezela, kancane kancane. Lo mxube kufuneka iqale njengogwebu. Lo mlilo kufuneka elincinci (ngoko ke amaqanda nje ukugotywa). yonke Le nkqubo iya kuthabatha malunga nemizuzu emihlanu. Imixholo isitya elungileyo eshushu kongeza umgubo ngokuthe ngcembe. inombolo yayo ngqo kunzima ukuba ukhankanye (ubuncinane ezimbini neekomityi hayi ngaphezulu kwe ezintathu). Oku kuxhomekeke kwizinto ezininzi: ngesidanga ubushushu, ukuyondelelana yokuqala ubusi kunye nezinye bokuqonda. Ngoko ke, uthululele nomgubo, waya kwezona eshushu ubunzima, vymeshivaya ngenyameko okhonza nganye. Apha Isantya iyafuneka - ukuba ubunzima lupholile phantsi. Kwaye ngenyameko - ukwenza intlama, a yirabha, naphezu komgubo kuyo wangena inani eliphezulu. Le ntlama ogqityiweyo kufuneka ibe ukuma kwindawo epholileyo ubuncinane iiyure ezisibhozo. A ngcono - elinambini. Nceda qaphela ukuba ngeli xesha eshinyene kancinci. Ukubhaka ikhekhe multivarka ubusi "ibhetshi" indlela, kufuneka iindawo. Ukuba uwahlule intlama ibeziziqephu ezibini - eziko ngalinye imizuzu amahlanu. Ukuba ezine - ukuba kangangesiqingatha seyure. Ostuzhennoy wabagawula izicumba Lutho cream ze cream ezimuncu (amakhulu asixhenxe grams) cream (amakhulu amane anamanci mahlanu grams) kunye iikomityi enesiqingatha iswekile. Kokuba eliphekwe ibranti okanye vanilla.

Ubusi sinjengezonkana ithanga

Ngu iresiphi ofanayo Bosa amaqebengwana kunye kongezwe ithanga okubizwa. test yokubala kule meko ngolu hlobo lulandelayo: ikhulu iigrem ithanga bawosa atyabukile ngokusebenzisa imali efanayo cottage samasi (amanqatha ngokwaneleyo) kunye amacephe amabini yobusi, ikhulu iigram zeswekile, soda kunye iigrem nebhotolo asixhenxe anesihlanu. Yomgubo, njengokuba kwi iresiphi odlulileyo, kungathatha inani eyahlukileyo. Ukubhaka nokulungiselela ngendlela efanayo njengoko kuchaziwe apha ngasentla. I-cream kungathatha ubumuncu cream okanye cottage itshizi.

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