Cake Pancake: iresiphi nge photo

A isidlo ukhetho olukhulu - a libiza ikeyiki. Iresiphi yokuxhoba yayo ifumaneka kumntu wonke. Nangona okwangoku kukho iintlobo ezininzi abangazikhetha indalo ikeyiki.

Yasenza chicken pie

Ngoku xelela ukulungiselela indlela libiza ikeyiki. Iresipi inyama isibheno abo bamthandayo inkuku. Ekubeni le ntaka esisetyenziswayo ukwenza toppings.
Ukuze ulungele kufuneka:
• iikomityi ezimbini zomgubo wengqolowa;
• iglasi yamanzi;
• 4 amaqanda;
• Two Art. amacephe zeswekile;
• 500 grams inyama yenkuku;
• ityuwa itispuni;
• 50 g ze-oli yemifuno;
• 1.5 iikomityi zobisi;
• awafanele 15;
• Iibhalbhu ezimbini.

Nokupheka chicken pie

1. Ekuqaleni, ukulungiselela intlama for enekuku. Kucola egg isitya (chicken ezimbini), ityuwa, iswekile, baking powder (1 h. L.) Yongeza amanzi, ubisi.
2. ndiyihlungule umgubo. Emva ngokuxuba ntlama.
3. Emva koko, ukongeza amafutha kajongilanga. Makhe ume malunga elishumi imizuzu. Uqhotse enekuku ngendlela eqhelekileyo.
4. Qhotsa itswele Further (zakhutshwa) ngeoli yemifuno.
5. Emva ngokudibanisa emva makhowa zakhutshwa.
6. Emva koko, yongeza inkukhu ebilisiweyo ngaphambili. Emva mxube.
7. Bonke kunye uqhotse imizuzu elishumi.
8 Emva koko, ukulungiselela Akunakuba kunye enekuku.
9. Ngoku uqale ukwenza ikeyiki.
10. amacephe ukuya kwenye inxalenye libiza wabeka Akunakuba. Ngakumbi asasaza ngayo. Emva kokuba roll libiza kumqulu.
11. Yenza okufanayo zonke enekuku.
12. Emva abeke onke abhaliweyo kule fom ukuba grease preliminary ngamasi.
13. Emva phehla amaqanda amabini neenkamba ezintathu itheyibhile ubisi.
14. Lo mxube ngenxa kugalela enekuku.
15. Top ne itshizi ya.
16. A ityuwa nepepile imveliso encinane.
17. Emva kokuba preheat eziko ukuya degrees ezimakhulu mabini.
18. Bake ikeyiki malunga elishumi imizuzu eziko. Emva esityeni wanikezelwa phezu kwetafile!

Pie ne salmon

Kwaye ngoku makhe sijonge iresiphi ukuba sinjengezonkana ezinjengesalmon. abathandi Fish bazakuyivuyela le ikeyiki.

Zokupheka kufuneka:
• 500 ml iyogurt;
• amaqanda ezimbini;
• 1.5 iikomityi yomgubo ocoliweyo;
• 50 iigrem amasi, amaqanda;
• 200 ml cream;
• 400 grams salmon;
• 250 grams ye ricotta;
• amagqabi.

Upheka ikhekhe fish

1. Okokuqala ukwenza enekuku. Ukuze wenze oku, nokulungiselela uvavanyo lokuqala: Xuba amaqanda kunye ityuwa, iyogurt. Ngoko ngokuthe ngcembe ukwengeza umgubo. Axove intlama. Yongeza ibhotolo zaphela.
2. Qhotsa the enekuku.
3. Emva koko, usike imifuno kunye mix kunye ricotta, cream ubumuncu. Govuza. Yonke ukugcwaliswa sesilungile.
4. Thatha salmon, iziqwenga amancinci, ebhityile.
5 Ke kaloku, ubuthe ikeyiki. Beka ukuvala grease bayazi, wabeka iintlanzi. Emva koko ke xhoma encotsheni libiza kwakhona. Phinda kude akukho amacandelo ngaphezulu. Kodwa umaleko lokugqibela kufuneka ukuba ibe libiza.
6. Beka ikhekhe efrijini iyure okanye ezimbini. Ngaphambi ukukhonza, nivathise ngaphezulu kwamabala kunye caviar.

Libiza ipayi. iresiphi ikhaphetshu

Olu khetho isibheno abo ongayithandiyo inyama kunye namakhekhe amnandi.

Zokupheka kufuneka:
• ml 200 zobisi kunye cream;
• izinongo;
• oli yemifuno ngenxa ngembiza;
• 100 g Adyg sisi (ngokuzithandela);
• cream Sour (amacephe ezine.);
• ityuwa;
• 150 grams samasi;
• Ikhaphetshu ngekhilogram.

Nokupheka ikhaphetshu pie

1. upheka enekuku kwi iresiphi oyithandayo okanye omnye abo kuxoxwa kweli nqaku.
2. Emva koko, nilungise Akunakuba. Ndize ndicande ikhaphetshu, uqhotse ioli, ugalele ubisi (200 ml). Cook zide zithambe.
3. Emva koko, ukongeza kwi pan ya Adygei itshizi, idile womile. Emva kokuba ityuwa nepepile esityeni.
4. Ke kaloku, ukulungiselela ukuba bazalise payi. Ukuze wenze oku, wazifaka cream emuncu kungena cream. Okulandelayo ofanayo add ezinqunqiweyo sisi ya, uwathandabuze nutmeg nepepile emnyama. Ukuba kuyimfuneko, nabo bangazalisa ngetyuwa. Okulandelayo zamise amanzi.
5. Emva isidlo yokubhaka (okanye, umzekelo, okungepani ngembiza), libiza nje, ukugcwaliswa ikhaphetshu. Ngoko enye kude akukho enekuku ngaphezulu. Qaphela ukuba nwebu kufuneka ube libiza.
6. Galela ukugcwaliswa ipayi. Emva ukuthumela eziko osuke imizuzu engamashumi amathathu. Ukuba phezulu imveliso ziya kutshiswa, ngoko aliselele alumuniyam eliqinileyo. Mkhonzeni sinjengezonkana zekhaphetshu efudumeleyo.

Custard

ikeyiki emnandi kakhulu buyile iikeyiki kunye ngowekhastadi. Le ikhekhe isuntswana ofana ezaziwayo-kakuhle "uNapoleon".

Ukulungiselela le pie libiza, iresiphi yayo eboniswe ngezantsi, kufuneka:
• Enye ilitha ubisi (isiqingatha - kwi-cream, omnye - ukuya intlama).
• iikomityi ezimbini zomgubo (amacephe amabini kule mali -. In cream).
• amaqanda amahlanu (ezimbini - in intlama, ezintathu - in cream).
• songe yetyuwa.
• 200 grams 2 tbsp. icephe (intlama) iswekile.
• ezintathu zobugcisa. amacephe yamafutha zikajongilanga (khetha i esha).

Sweet libiza ikhekhe recipe lumi ngolu hlobo lulandelayo:

1. Okokuqala, nilungise cream. Ukuza kuthi ga ngoku, phehla de iswekile gingxi kunye namaqanda ezintathu.
2. Yongeza uwathandabuze vanilla kunye nomgubo omncinane.
3. Emva ugalele ubisi. Okulandelayo, kakhle.
4. Ke kaloku, wabeka cream phezu komlilo. Ngexesha ukupheka, ndinivuse oko rhoqo, ukuba akukho lutshile. Kwakhona qaphela, ukwenzela ukuba cream Akazange amenze lunamahlwili amhlophe. Ubilise de obukhulu.
5. Xa cream ukulungele ebekwe bucala ukuze uphole.
6 Ngoku yisa ku enekuku.
7. Ngenxa yoku, xa isitya nzulu, ibethe amaqanda amabini, uwathandabuze neswekile (a kancinci). Yongeza umgubo, ugalele ioli semifuno, ubisi.
8 Emva okuxuba, a bomzi, isixa-free qhuqha.
9 Emva koko, ukufudumeza nowezojiweyo ngepani, uqhotse keyiki obhityileyo.
10. Emva koko, bayibeke nganye nganye kwi ipleyiti kunye kuthambisa cream.
11. Emva ivenkile libiza quiche elimnandi efrijini. Myeke kuma apho ezimbalwa iiyure. Phambi kokuba isicelo phezu kwetafile, ukuhombisa ikeyiki nemozulu kukubola, namaqunube, okanye itshokolethi.

Libiza ipayi. Iresiphi ilekese cream emuncu kunye nobisi yinto enye

Le ikhekhe ngesinyibiliko okumnandi. Qaphela ukuba enekuku yesiqhelo kunye cream usebenza imimangaliso. Ukuze ikhekhe Bekumnandi nje kuphela, kodwa ezintle, oko zinokuhonjiswa phezulu, umzekelo, namaqunube, amandongomane, okanye cream wompu.

Indlela apheke libiza yephayi esimnandi? Iresiphi ubisi yinto enye kwaye cream ezimuncu ilula kwaye gca. Konke ekufuneka uyenze ukubhaka zonke enekuku njengesiqhelo. Emva kokuba kweemveliso ezigqityiweyo kufuneka iqatywe ubisi yinto enye kwaye cream ezimuncu. Dove "shortcakes" bathele, imveliso ilungele ukuba sinikezelwe. Ukulungiselela le pie libiza esimnandi, iresiphi apho thina ukuchaza, uya kudinga oku kulandelayo:
• 100 ml ubisi;
• amaqanda ezimbini;
• Art. asiphe sugar;
• ezintathu zobugcisa. oli yemifuno amacephe;
• umgubo indebe;
• zepistasi (zinqunqwe) walnuts, ubisi yinto enye kwaye cream ezimuncu (ukunambitha);
• songe ityuwa;
• Two Art. Kakhokho ngecephe.

Mahobe ekhaya

1. phehla sokuxuba neswekile, ubisi, umgubo, ityuwa kunye namaqanda.
2. Yahlula kwisiqingatha. Enye maqela kakhokho ezixutyiweyo.
3. shushu ipani, upheke crepes oli yemifuno imibala ezimbini.
4. Emva koko, nilungise cream. Ukuze wenze oku, mix ubisi yinto enye kwaye cream ezimuncu. Ukuba ufuna, ukongeza cream namandongomane ezinqunqiweyo.
5 Ke kaloku, ukudala ikeyiki libiza ilekese cream emuncu kunye nobisi yinto enye. Ukuze wenze oku, kuthambisa zonke izonkana kunye cream.

Emva emphethweni ngamnye enye. Apha, siye kwaye siyifumene a libiza elithozamisayo ikeyiki ubisi yinto enye. ikeyiki Refrigerate ukuba ityalwa elingangeyure. Emva koko, susa, iziqwenga izabelo, nimkhonze.

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukupheka ikeyiki libiza elithozamisayo. Zokupheka kweli nqaku liza kukunceda ukuba ukudala ngayo ekhaya. Kwakhona Siye sajonga iinketho eziliqela ehla okunencasa kunye inyama, nesalmon okanye ikhaphetshu. ithamsanqa Yiba nomdla wokutya!