ZeCARP, nowezonkana ezisicaba ezingenagwele, eontini

Wonke uthanda zeCARP ngenxa ithenda inyama kwakhe okunencasa, kodwa wonke umntu uyazi ukuba kwilizwe lakhe - China yaMandulo. Elo xesha lokuqala abalawuli Chinese kakhulu ixabiso lesondlo zeCARP, intlanzi umlambo yaye oku sele kuvamile ukuba ukunyanga itafile asebukhosini. Kamva, intlanzi waziswa eYurophu, apho wafumana akukho ukuthandwa encinane.

Namhlanje, intsapho nganye unalo ithuba alungiselele zeCARP, kwaye ukhetho zonke izitya iintlanzi emnandi kakhulu. Phakathi kwazo zonke izitya banandipha uxabiso enkulu zeCARP, zosiwe eziko. Emva kokuba zeCARP enjalo ebengayibhekiselelanga kuphela isidlo intsapho. Esi sidlo iza kuba yasebukhosini ngokwenene phezu kwetafile yeholide. Oku malunga neeresiphi lobukhosi olungazange baqonde baze iindwendwe, kunye neendwendwe zawo, gourmets, kwaye kuya kuxoxwa ngezantsi.

Ngoko ke, ngokuba izitya ngobuwena yokuqala "Karp, wazosa izonkana" kufuneka izithako zilandelayo: zeCARP enobunzima ngaphezulu kwama-2 kg; 2 anyanisi; intloko part-time begalikhi; Inqaku lesi-7. l. oli yemifuno; 40-70 gr. parsley; 220 c. walnuts; pepper; ityuwa.

1) Pre-cut atyabukile amatswele.

2) ioli polportsii esetyenziselwa ngembiza itswele eyenziwe ngepani. Emva koko usike walnuts kwaye ukongeza namatswele, ityuwa nepepile. Lo mxube uqhotse imizuzu emibini.

3) walungisa zeCARP nothango lwaso ityuwa. Esiswini izele itswele kunye neenkozo zepistasi, bethunga kwaye ufake kwi bhaka.

4) Coca ikonofile, kwisilayi ngasinye iziqwenga ezintathu kunye nendawo jikelele zeCARP. Imvula nokuhlala ioli.

5) Indawo eziko, nto leyo pre-ndinobushushu degrees-170. ixesha Cooking - imizuzu engama 80.

ZeCARP okuphekwe le ndlela iza kuba incasa elihle ubuthathaka kunye nokuzaliswa nut, kudityaniswe imifuno fresh negalika ukunika esityeni a piquancy ethile kunye nentsusa.

Kwaye, xa ufuna ukuhlela ukuba iindwendwe zakho ukutya okumnandi kunye original kunokuqulunqwa zeCARP, nowezonkana ezisicaba ezingenagwele, iresiphi yesibini.

Ngokuba lo ngobuwena izitya "Karp, wazosa izonkana" kufuneka izithako zilandelayo: zeCARP enobunzima ngaphezulu kwama-2 kg; iintloko 2 itswele enkulu kunene; 220 c. walnuts; 2 iminqathe amakhulu; 40-70 gr. parsley; 3 sisi phambili (lingatshintsha sisi nzima - 200 Gr.); imayonnaise; pepper; ityuwa.

1) Pre-nyulu itswele coarsely ezinqunqiweyo.

2) Coca iminqathe, ahlambe. Zothango ngokukrolwa ezinkulu kunokwenzeka.

3) Xa pan 3 imizuzu Qhotsa amantongomane ezinqunqiweyo.

4) sisi Okwenziwe isikwe iityhubhu.

5) parsley siwabeka phantsi kwamanzi aphilileyo, ezicukucezwe zancinane sicanda.

6) Iimveliso ngasentla ukudibanisa pepper, ityuwa, yongeza imayonnaise.

7) walungisa zeCARP ahlambe, tipakani ityuwa nepepile ngaphakathi nangaphandle, eqala inyama okuthambile ifunyenwe. Sew esiswini. SeMbasa intlanzi mayonnaise nokuthumela lezonka osuke sokubhaka. Lobushushu - degrees 200. ixesha Cooking - imizuzu engama 80.

Kuba abathandi amakhowa kuya kuba yinto emnandi ukuzama indibaniselwano of mushroom Akunakuba kunye zeCARP yenyama.

Indlela yesithathu ukupheka ukutya "Karp, wazosa izonkana" kufuneka izithako zilandelayo: zeCARP enobunzima ngaphezulu kwama-2 kg; 400 gr. fungi ezimhlophe okanye awafanele; amaqanda 5; 6 (8) Art. l. crackers (ukusilwa); amacephe 6. l. ibhotolo (ghee ibhotolo okanye zemifuno); pepper; ityuwa.

1) uyawathanda Fresh ndahlamba, ezicukucezwe zancinane sicanda. Agcadwe ibhotolo, ukudibanisa ityuwa nepepile. Cool.

2) Ukongeza makhowa olungumgubo izikhupha ekrwada nemiqhathane abamhlophe isonka, akatswe ibe amagwebu. Ityuwa kakhle.

3) Zalisa inyama isisu fungi zeCARP walungisa ngaphambili. Sew esiswini.

4) Faka ifomu uze uthumele ioli alifefe eontini osuke ukuba imizuzu engama-80.

Zonke zokupheka ezintathu emnandi kakhulu, kodwa ukuze ukuloba zosiwe elingcono, ukuba azisongele kwi alumuniyam eliqinileyo. Hi ndlela leyi, ezi zokupheka zilula kangangokuba iindwendwe nokuba akanamava ziya kusimangalise iindwendwe kunye nezalamane ukutya okumnandi ebizwa ngokuba 'zeCARP eziko. "

Yiba nomdla wokutya!