Ngowekhastadi Best. éclairs recipe cream

Kuba abo bathanda ukutya dessert namakhekhe ngemveliso yazo, soloko obalulekileyo ukukwazi ukwenza ngokukhawuleza iipayi, iikeyiki, iikuki okanye ijeli. Ukuze ukunyanga abantwana babo ababathandayo amaqebengwana imnandi, kufuneka nje umnqweno ukupheka into kwaye enziwe ngumenzi iseti yokuqala yemveliso yale njongo.

Ngokomzekelo, ngaba uyazi ukuba intlama choux kunokuqulunqwa nje ehla ngowekhastadi kuphela zemveli, kodwa emnandi kakhulu - eclairs, kodwa kuyiphelisa tartlets ofakwe eyahlukeneyo: salads, intlanzi, inyama, ukugonyamela, njalo njalo?

Ukuhombisa itafile loo magqabi original nikhonze iti okanye ikofu ngowekhastadi iikeyiki kunye izithambiso ezahlukeneyo, wena pronadobitsya efanayo choux khekhe iresiphi.

Ngoko ke, ukuba intlama choux khekhe ekhaya-kuphekwe, kuya kufuneka 100 grams imajarini okanye ibhotolo, 150-200 iigram yomgubo, isiqingatha sekomityi yamanzi, Ingaba itispuni ityuwa, amaqanda-5. Custard iresiphi MDM kwi mistresses eyahlukeneyo bendawo uyipheke ngcono emva ukubhaka ukuphela ukuqinisekisa ukuba eclairs ukufumana imilo ekunene, ezibuhlazarha, kwaye bakwazi ukusebenzisa.

Epanini encinane ndinithululele isixa esithile amanzi iresiphi, ugalele ityuwa kunye neoli kokwengeza. Thina kwi umlilo omncinane uze uzise ithumba. Technology kulungiselelwa choux khekhe kunye cream iyafana: kwakunye intlama ukuphisa, ubisi kuphela, elungisa le ngowekhastadi. Iresiphi of uvavanyo lubonisa ukuba lo gama epanini ngamanzi neoli phezu umlilo ubilise, kufuneka ukupheka amaqanda zokwazisa kuzo khosi ukuya qhuqha. Ukuza kuthi ga ngoku, iqanda ngalinye kufuneka ihlanjwe kakuhle soda, qala kunye, beqhekeza ngaphezu indebe okanye iglasi, ukuze ubone ukuba acocekileyo, nokuba inclusions ibitheni kwegazi okanye ezinye iziphene. Xa amanzi amathumba kstryulke nangoko uthululele kuyo yonke loo mfumba yomgubo uze ukuluvusa de yokuduka lunamahlwili amhlophe. zilungiswe kakuhle nokuba ngowekhastadi. Iresiphi yokuxhoba yayo nayo ifuna echukumisayo rhoqo ukuthintela ukuyilwa lunamahlwili amhlophe. Xa intlama agaye ebanda degrees 70, siqala ukungena kulo ngabanye iqanda elinye. Ukwenza intlama laba "ekunene", kuyimfuneko ukuba pakani iqanda ngalinye de egudileyo. Ngeqanda nganye entsha iza mix nzima ngakumbi, oko kuya kuba viscous kwaye ashinyeneyo, kodwa uphawu nje kachesvtennogo choux khekhe. Ukuba intlama ukufumana ulwelo kakhulu, siza kwanda bhaka, kunye iimveliso ezenziwe kuya mgangathweni, imilo rhoqo. Ngoko ke, ukuxuba intlama, zama ukufumanisa ukungqinelana yayo: ukuba wongeze amaqanda amakhulu, kusenokufuneka enye ngaphantsi.

Xa intlama lilungele, brush with a maleko ubhityileyo igrisi ipani uyibeke phezu ngecephe (okanye khekhe isirinji) Kuwo umgrayo wenu. Nceda uqaphele ukuba imveliso uya kwandisa izihlandlo ezithathu, ngoko shiya umgama esaneleyo phakathi izonkana eziyolisa intliziyo. Iimveliso Kugqityiwe iza lula uzakususwa ipani, kufuneka ngaphakathi umngxuma omkhulu, umphezulu egudileyo yegolide, nervanoe ezantsi.

Ngoku ungaqala ukulungisa ngowekhastadi. Iresiphi yokuxhoba yayo ilula: abilayo ngobisi kamnandi kancinci ugalele umxube iqanda-efa yomgubo, ixhokonxa rhoqo, wozisa izokhula. Le ngowekhastadi ekhaya ungongeza ikoko, ngoko ke uya kufumana i cream itshokolethi. ioli cream iresiphi nalo kakhulu ezifanelekileyo éclairs, kodwa ukulungiselela yayo kufuna ubuchule kunye nokukwazi ukumelana lokuxhuba kwaye ukwazi iimpawu ibhotolo ukuba isabhokhwe yakhe isiraphu neswekile ixesha elide kunokuba kuyimfuneko, nokuba litshatshazi, laba buttermilk amnandi shinyi neoli amaqhekeza. Ngoko ke, ngokuba cream éclairs, iresiphi apho awukabi "skated", kubhetele ukuba ukuyisebenzisa. Lungisa cream ukuba wenza konke okusemandleni. Oku kuba ioli khrimu kunye kuphekwe ubisi yinto enye, esinobunzima protein-iswekile, kwakunye cream protein.