Ophaya inyama iresiphi

Indlela ukupheka uphaya inyama? Kukho iteknoloji ekhethekileyo ukubhaka ikeyiki umaleko nesigqubuthelo. Kuwo wenza maleko uvavanyo ezininzi ayangenana ukugcwaliswa. Le ntlama ke zaschipyvaem ngokugcwalisa propeklas ezilungileyo ihlale zimnandi. Cake iresiphi inyama ilula, kodwa kufuna isixa elithile. Umphumo iya kuba mhle, ukwanelisa yaye okumnandi esityeni efanayo.

Cake iresiphi kunye nenyama kunye neqanda

  Kuba intlama: iikomityi ezi 3 zomgubo, 250 grams njengamasi umlomo wabo, 400 grams cream ezimuncu, i icephe leswekile, itispuni yetyuwa, amaqanda 3, 2 amacephe amanzi.

ibhotolo ukuthanjiswa nge break imela umgubo, wazibeka phezu kwetafile. Embindini komgubo yenduli izandla, yenza isibotho apho ulisonge umxube amaqanda, ityuwa, iswekile, cream imuncu kunye namanzi. Axove buthathaka kumnandi ukuba bachukumise intlama. Yishiye epanini iiyure ezimbalwa, wambu itawuli.

Ukuzaliswa: a iponti inyama, amatswele ezimbini, amaqanda-4, ipepile, ityuwa, 50 g yeoli zikajongilanga.

Twist inyama screwdriver, ukudibanisa kuso itswele zinqunqwe kwaye uqhotse nabo ioli, ityuwa nepepile, ngoko ngokubeka Akunakuba ezinqunqiweyo iqanda.

Yahlula intlama ibe ziinxalenye ezimbini. Enye yala maqela kuyimfuneko ukuba balubumbe ubungakanani ifomu. Emazantsi kwifom ukunyhibhela ibhotolo, ngoko afefe umgubo ngakumbi kwaye beka intlama kuyo. Beka ngaphezulu kokuzaliswa, leyo kufuneka uvale phezulu kovavanyo ichibi yesibini. Aliqhawule zombini maleko omnye komnye ukufihla nokugcwaliswa ngaphakathi. SeMbasa phezulu kunye iqanda engqushiweyo, olova Abaphaluse ngefolokhwe kunye nendawo eziko kangangesiqingatha seyure (okanye) ubushushu eliphakathi kwi.

Cake iresiphi inyama, itshizi kunye netswele

Izithako Intlama: 150 ml yebhiya, 400 iigram zomgubo, 200 grams imajarini okanye ibhotolo.

Ukuze ligcwalise №-1: 400 grams yenkuku, 150 g itswele, ipepile, ityuwa, oli yemifuno.

Kuba ngokugcwalisa № 2: 100 grams samasi amaqanda-3, amatswele (inokongezwa kunye nezinye imifuno ukuba eve) ityuwa.

Okokuqala kufuneka uyipheke №1 Akunakuba. Sika zibe iityhubhu ezincinane umtya, Qhotsa itswele kwi oli yemifuno, wayifaka enqatheni umtya, afefe pepper, ityuwa kunye Qhotsa de ulungele (15 imizuzu).

Ukulungiselela le №2 Akunakuba, kufuneka ukuyinqumla amaqanda, amatswele, nothango lwaso isonka samasi kwi grater medium, yonke ingxubevange kunye netyuwa encinane lo.

Kuba ioli intlama Umxube kunye etywaleni, makongeze uwathandabuze. Ngenisa umgubo axove intlama. Emva koko yahlula intlama ibe ziingceba ezintathu ndikuqengqe zibe izangqa.

Ifomu yokwenza ukubhaka brush ioli, walala phezu ezantsi maleko wokuqala intlama iphela. Uyiqabe Akunakuba nombolo 1, vala umaleko yesibini umgrayo kwaye ufake inombolo kuzaliswa 2. Zonke phezulu ukuvala umaleko yokugqibela intlama, zaschipnut buthelezi. Top uyakwazi kuthambisa sac. Pierce nge mingxuma ngefolokhwe kwi umphunga ngaphakathi, wayifaka eziko ngama-180 imizuzu 45-50.

Iresiphi payi inyama neetapile

Kuza kufuneka iponti yehagu, iitapile 3, amatswele 2, ikomityi iyogurt, ityuwa, nesoda yokubhaka - itispuni, iikomityi 4-5 zomgubo, amaqanda-2, 150 grams Imajarini.

Ukulungiselela intlama, thatha iikomityi 3.5 zomgubo, zebhotolo chopha uze usile zibe imvuthuluka. Shaya amaqanda ngetyuwa, acime kwi soda kefir.

Kulo umgubo, ukongeza amaqanda kunye iyogurt. Emva koko, angene umxube lweendebe enye enesiqingatha yomgubo axove intlama ethambileyo. Alabe libe phantsi ezahlukeneyo ezimbini ehlathini uzishenxise efrijini.

Inyama iziqwenga amancinci, uyinqunqe ibe ngamacetyana iitapile, amatswele - semirings. Le ntlama evela efrijini. Umaleko elisezantsi (it ngaphezulu) esongwayo ukwenzela ukuba aphume shape weli cala 4 cm. Kubekeleni iitapile, wafefa ngetyuwa, amatswele, inyama, ityuwa kunye kwakhona ukugubungela neetapile umaleko. Owesibini cover ichibi yephayi intlama ngaphezulu. "Pigtail" zaschipnut uvavanyo buthelezi. Xa umaleko ongaphezulu intlama ngefolokhwe ukwenza imingxuma.

Beka ikhekhe lezonka osuke iyure-1 ku-180.

ikeyiki Quick inyama

Izithako intlama: 2/3 ikomityi yomgubo, isiqingatha ikomityi cream ezimuncu, isiqingatha ikomityi mayonnaise, amaqanda-3.

Kuba Izithako ngokuzalisa: 500 grams inyama okuthambile, iikherothi mnye, itswele, ipepile, igalikhi, ityuwa, isinongo akulula.

Qhotsa mince, ngokudibanisa ipepile, ityuwa, amatswele emhlabeni, iminqathe, negalika isinongo. Intlama wayixova ngenxa ipayi, njengoko keyiki. Galela isiqingatha intlama ibe ukungunda, wayibeka phezu kokuzaliswa, ndinithululele ezinye ezenziwe ngaloo ntlama. Faka iphetshana osuke eziko degree malunga 200 uze upheke malunga nemizuzu engama-45. Kwenziwe!