I-manicotti yaseItaliyane, okanye i-cannelloni, iresiphi eyinto enkulu enamacaroni eyahlukileyo, yabonakala e-Italy ekuqaleni kwekhulu lama-20. Emva kweMfazwe Yehlabathi Yesibili, zaziwa ngabantu bonke kwihlabathi.
Cannelloni eboshwe. I-Recipe ngenyama, amakhowe kunye ne-sauce yobisi ye-bechamel
Le nto yintliziyo enomdla kwaye inomnandi, kodwa isilungiselelo esilula ukulungiselela ukulungiselela isidlo seentsapho kunye nokufika kweendwendwe. Yaye nangona i-recipe yeklasi yokuzaliswa kuphela yenyama, i-cannelloni kunye nama-mushroom (iresiphi yesi sidlo iya kunikwa ngezantsi) ibe ne-flavour. Yilokho esiza kulungiselela. Ngokuxhomekeka kubukhulu besitya sakho sokubhaka, udinga ishumi elineshumi elinesithandathu se-cannelloni tubes (iresiphi ikuvumela ukuba uthathe i-pasta eyenziwe ngokulungeleleneyo, kuphela ujonge ukuba yenziwe kwinqwelo yengqolowa). Inyama encinci ingathathwa kwenkomo, inyama yengulube, inkukhu okanye ixutywe. Kwakhona, i-bulb enye iyadingeka, iigremu ezilikhulu zeeshizi ezinzima, imifino kunye nekhulu elinamashumi amahlanu amagremu ama-mushroom. Kwaye i-britour and breads crumbs.
I-sauce "Beshamel" uya kufuna ihafu yesitha yobisi, ibhotela ibonwe, iifompo ezintathu zetyuwa kunye netyuwa. U-anyanisi onamafutha amakhowe aphethwe ngokupheka, uze upheke kunye nomnquba uze ulungele. Yongeza imifuno ekhethiweyo. Kwi-cooled stuffing, faka ishizi, uvuse. Ngomsila, qhafaza kwioli yecuphu, ngokukhawuleza, i-half-spoon, ufefe umgubo, qinisekisa ukuba ayinamathelwano kunye nezilwanyana. Ubunzima bufanele bufane ne-custard batter. Xa ihamba ngokungafaniyo, uthele ngobisi olufudumele kwiincinci ezincinci, ugxininise de kube kulandelelaniswa kwamanzi. Emva kokubilisa, ususe ekutshiseni kwaye ugxininise ixesha elithile - umxube umele unqande. ITyuwa kunye nepepper. Yongeza enye ityeyibhile yebhotela, ikhava uze ushiye ixesha elithile. Gcwalisa izibhabhu ze-cannelloni ngokugxila, uzame ukungazinzi. Faka umzobo, omele uqale u-oyili, ufefe ngeentlanzi. Thele i-sauce phezu kwayo, gqubuthela ngeeshizi. Gubungela kunye ne-foil bese ubhaka emva kwemizuzu engamashumi amane kwi-oven efudumele.
Cannelloni: iresiphi kunye ne-broccoli kulabo abalandela umfanekiso
Unokuthatha imifuno echwayibhileyo, kwaye unokutsha, u-blanch okanye upheke kwi-microwave. Emva koko usike. Thatha iigremu ezine ze-fat-cottage cheese okanye i-ricotta (kodwa i-fat content is aphezulu) kunye nomlinganiselo ofanayo weeshizi (u-brynza okanye i-Adyghe cheese), shiya iqela elincinci lokufafaza. Ukwandisa ubuninzi bokugxotha, ungongeza enye iqanda. Hlanganisa i-broccoli, pepper, nutmeg (kodwa ingetyuwa!), I-Cottage shizi, iqanda kunye noshizi. Ngomxube, gcwalisa izibatho ze-cannelloni, zibeke kwindawo yobunzima obunokufudumala, uthele i-1% yeoli kwi-ubisi, ufafaze ushizi phezulu uze ubhake imizuzu engamashumi amane. Umxube ofanayo we-curd ungathathwa ukuzaliswa kwe-lasagna yokutya. Ukusuka kwi-cannelloni iresiphi iyahlukelelwa ngefayile - zenziwe ngeendlela zobanzi obubanzi.