Iinqunqa ezinamaqabunga ezinobindi zesibindi: iresiphi yokupheka

Isibindi sinemveliso enoncoko kwaye iluncedo, inokupheka ngeendlela ezininzi, kwaye enye yazo i-cutlets yebindi, iresiphi apho, ngokuphindaphindiweyo kunokuba ikhona, ilula. Ziyakwenziwa ngokudibanisa izithako ezongezelelweyo (okusanhlamvu, imifuno) okanye ngaphandle kwazo.

Ngokomzekelo, ungasebenzisa iresiphi elandelayo, efanelekileyo netafile yezingane. Iipilisi yesibindi sesilwanyana ihlambulukile, ihlambulule iifilimu kwaye ijikeleze i-grinder yenyama (ungasebenzisa i-blender) kunye nama-bulb aphakathi kwe-2. Yongeza ii-egg 2 kunye neepuni ze-2 ze-mayonnaise, xuba kakuhle. Emva koko, ityuwa ifakwe ityuwa, i-pepper encinane yomhlaba kunye neepuni ze-3-4 zomgubo. Umxube obangelwayo ngokuhambelana kufuneka ufanane novavanyo lwe-pancake, kodwa kungekhona amanzi amaninzi. Ngoku i-spoon igxininiswe ngamanzi abandayo, i-mincemeat ithathwa kwiincinci ezincinci kwaye ibhalwe kwi-pan yokutshisa. Kufuneka kuthathelwe ingqalelo ukuba i-cutlets yesibindi, iresiphi enikezelwa ngasentla, ifanisiweyo ngokukhawuleza, ngokuthelekiswa nomzimba okanye neminye imikhiqizo efanayo. Ukuhlobisa kunokukhonza njengephalaji evela kwiivenkile ezahlukeneyo okanye iifatata ezibilisiwe.

Kwakhona, ukwenza iinqununu zesibindi, iresiphi inokuthi ibe ngolu hlobo. Isibindi siphendukile kwintsimbi yokugcoba inyama, kwongezwa i-anyanisi echotshoziweyo kunye neerotyx. Kwiqanda lokugxila linyunyiwe kwaye i-1-2 iipuni ze-semolina ziyathululelwa (ungayifaka indawo ye-oatmeal okanye uthathe umgubo). Yonke ixutywe kakuhle kwaye ishiywe kwiqrijini ubuncinane ubunesiqingatha seyure, ukuvuthisa okusanhlamvu. Ukuze uqale ukucoca ama-cutlets, ioli ye-sunflower ishushu kakhulu epanini yocingo. I-spoon ifakwe kwinqanaba elincinane, malunga neendlela ezifana neepancake zifakiwe. Kufuneka kuthethwe ukuba ii-cutlets ezikhawulezileyo zigalelwe, ngoko ke zinyanyisiwe ngomzuzu omnye kwicala ngalinye, kuze kubekho umlilo ophezulu, emva koko igesi iyancipha, kwaye izitya zihlanganiswe ngesiqhekeza kwaye zishiye eminye imizuzu embalwa.

Ezibonakalayo kwaye ezinomsoco ziinqununu ezisuka kwisibindi kunye nerayisi. Ukuqala, irayisi iyapheka kuze kube yilungile (kufuneka iphendule ukuba idibene). Isibindi sinyanzelisiwe, songezwa kwi-anyanisi, ilayisi, ityuwa kunye neziqholo, phantsi komhlaba. Ukugqithiswa okubangelwa kukuxutywa kakuhle, iibhola ezincinci zenziwa kuwo, ezikwahlukileyo kwiindawo zokutya. Ii-cutlets zinyanyisiwe zize zifakwe kwi-pry yokutshiza kwaye zifakwe kwisitya esingapheliyo. Nantsi amanzi amancinci athululelwa (ukwenzela ukuba angayi kugubungela isitya ngokupheleleyo), yonke into ifakwa ihafu yeyure kwisitishi esiphezulu. Ungongeza kwakhona ukhilimu omncinci omncinci kwaye utyumle imishanguzo kumhluzi.

Ukuthetha ngendlela yokwenza iinqununu ezivela kwisibindi, awukwazi ukushiya iresiphi yazo nge-eggplant phantsi kwe-sauce yamakhowe. Kule nto, isitshalo seqanda sihlanjululwe, sinqunyulwe ngamacandelo amabini kwaye sishiye imizuzu embalwa (ukwenzela ukuba ubuhlungu buphele). Ukupheka okuphekwe ukuya kwisiqingatha-ukupheka inyama kwindawo yokugcoba inyama kunye ne-anyanisi, i-walnuts ehlutshiwe (i-2-3 tablespoons), isitshalo seqanda. Kwi-forcemeat, uqhube kwiqanda, wongeza iziqholo, udibanise kakuhle. Ukususela ekugqibeleni, i-cutlets yenziwe, ekwabiwe kwaye idikiwe epanini yokupanda. I-sauce, ibhotela ibutyulelwe kwi bhotela edibanyiweyo kwipani yokucoca, igalelwe kude kube yigolide, emva koko iyakuthi ifakwe amakhowe. Ngesinye isikhathi konke kuthosiwe, umlinganiselo omncinci womgubo uchithuliswa (ngaphezulu koko, i-sauce iya kukhulula). Ngenyameko wathululela isiqingatha sendebe yamanzi abilisiwe kunye nomlinganiselo ofanayo we-ukhilimu, i-sauce ifakwe kwisibilisa, icolile. Iinqununu ezinjalo zesibindi, iresiphi elula, ekugqibeleni iya kuba yithenda kwaye inondla, kwaye i-sauce ye-mushroom inika inzwisiselo yesitya isicatshulwa se-piquancy.

Ukuba kubonakala ngathi ama-cutlets adikiweyo kakhulu epanini yocingo, unokuwabeka imizuzu embalwa ehovini, ukongeza inani elincinci lamanzi.