Amagqabi kwi-sauce ecocekileyo

Ngubani ongazange azame ama-mushroom kwi- cream sauce, waphulukana kakhulu! Eli gama ngesiFrentshi lithetha amakhowa. Ziyiluncedo kakhulu kwinkqubo yeentlanzi, ukuphucula umsebenzi wentliziyo, ukuqinisa imisipha kwaye luncedo kulusu.

Ii-Champignons - ukugcinwa kwendalo yangempela. Ingumthombo weprotheni kunye nama-acid, amaminerali kunye namavithamini, i-phosphorus, kunye nesinyithi, i-potassium kunye ne-zinc. Ikhalori ephantsi yenza ukuba phantse imveliso efanelekileyo. Ziziphi iintlobo zokutya eziphekiweyo ngala ma-mushroom. Le yintlobo yeesobho, ukutya okutyiwayo, i-salads, i-sauces ... Ngokukhethekileyo okumnandi ama-mushroom kwi-sauce e-creamy.

Ukuze ulungiselele esi sidlo kufuneka udle iikhilogram yama-mushroom, enye inye ye-anyanisi, i-parsley, iwayini elincinci elimhlophe kunye ne-ukhilimu omuncu (iipunike ezintathu), iqabunga le-bay, i-thyme esitsha neomisiwe (i-pinch), isipuni sefulawa, ityuwa elincinci kunye nepepper. Ukulungiselela ama-mushroom kwi-sauce eluhlaza, kufuneka uhlambulule ama-mushroom, uhlambe uze usike. I-porridge kufuneka ihlanjwe, ibe isomiswe ize ihlulwe. Gweba i-anyanisi.

Ukushisa ioli kwi-pan yocingo kwaye ufake i-anyanisi kuyo kuze kube yinto ecacileyo. Emva koko faka i-parsley, ikhava kunye nokunye okugqithisiweyo. Yongeza i-spoonful yomgubo kwaye ugxobhoze, uthele ama-mushroom uphinde ugubungele kwaye uphelele imizuzu emithathu, uvuselele rhoqo. Sifaka pepper kunye ne-pinch yetyuwa, iwayini, iqabunga le-bay kunye ne-thyme. Isitya kufuneka sifakwe kwaye sicime imizuzu eyisibhozo. Emva koko, yongeza ukhilimu omuncu uze udibanise ngokukhawuleza. Ngokukhawuleza xa i-sauce ibilisa, susa ipenki yokucima emlilweni.

Xa ukhonjwe etafileni, isidlo sihlotswe nge- thyme entsha. Ukususela kule setethi yeemveliso, ii-servings ezine ziyafumaneka. Iiphamponson i-sauce e-creamy ingahanjiswa kunye nemiqulu, okanye nayiphi na ingubo. Kwaye ungasebenzisa esi sidlo njengesongezo esona sikhulu, umzekelo, kwintaka.

Ungenza amakhowe ngo-ukhilimu. Ukwenza oku, kufuneka uthenge amakhowe aqhotyoshelweyo (ipakethi ye-1) kwisitorethi, ungaziqhathanise kwaye uwabeke epanini elitshisayo. Fry ama-mushrooms kuze kube yilapho inkunkuma yonke iphuma. Emva koko unqumle izindandatho ze-anyanisi uze uzifake ngeoli ebilayo kwelinye i-pan.

Xa ama-mushroom ekulungele, yongeza kubo u-anyanisi othosiweyo, i-100 gram ye-krimu (ungathabatha ukhilimu omuncu okanye i-mayonnaise), nutmeg, ufafaze ipepper kunye netyuwa. Umxube kufuneka uphekwe, uqhubeke ngokuqhubekayo, kude kube yinyani. Esikhundleni samakhowe ezinqambileyo ungathatha ngokutsha, kodwa kulo mzekelo, ixesha lokupheka esi sidlo liya kwanda.

Unokupheka esi sidlo kwi-multivark. Beka i-oyile yemifuno kunye ne-anyanisi ecoliweyo enkulu epanini kwaye uvule indlela yokubhaka. Xa i-anyanisi imnyama kakhulu, faka ama-mushroom aqhotyoshelwe kwaye uqhubeke uhamba ngomnye imizuzu elineshumi elinesihlanu. Bese ukongeza ukhilimu, ityuwa kunye ne-pepper encinci kwaye ufake i-multivark "kwinqwelo" kwimizuzu yeyure. Fumana i- sauce enhle kakhulu kwi-pasta. Kule recipe udinga ukuthatha ama-gramu ama-500 ama-mushroom amasha, i-anyanisi iintloko ezimbini, i-oyile yemifino, i-100 milliliters ye-cream, ukunambitha ipilisi kunye netyuwa.

Unokupheka amakhowe onke ngekhilimu. Sithatha le mikhiqizo elandelayo: ama-mushroom apheleleyo amatye-500 amagremu, ukhilimu we-milk fat - i-100 gram, i-anyanisi ezimbini, ushizi - kwiso (unokuthatha nayiphi na), imifuno yelitha kunye netyuwa kunye nopeleya ukunambitha. Amakhowe aphosa ngamanzi abilayo kwaye apheke imizuzu emithathu ngomlilo othulileyo. Emva koko uthele ioli kwi-frying pan uze ufake i-anyanisi etyununu. Emva kwemizuzu emihlanu, kufuneka uthule ukhilimu, kodwa ukuze uguze ngokupheleleyo amakhowe. Pheka uze ukhilimu uphuphe ngokupheleleyo (kufuneka uhlale uncinci kwizantsi) kwaye ube ne-cheated grated. Emva kokuba ushizi ucibilike, ungazifefa nge-dill uze ubeke itafile.

Unokupheka izitya ezininzi ezidliwayo kunye nama-mushroom. Bon appetit!