I-peinated pepper eoli ebusika. I-Recipe yepel pepper ekhethiweyo

Bambalwa abantu abazi indlela yokulungiselela ipilisi kwioli kwibusika. Emva kwakho konke, abanini baninzi ngexesha leemifuno yokuvuthwa bajwayele ukucoca kuphela utamatisi kunye namakhukhamba, kunye nokwenza zonke iintlobo zeesoso kunye ne-lecho.

Kufuneka kuqatshelwe ukuba, nangona kubonakala kunzima, i-pepper eoli kwibusika ivunwa lula. Ukwenza oku, kuyimfuneko ukuthenga kwangaphambili iintlobo ezifanelekileyo zemifuno kunye nezithako eziyimfuneko ze-marinade.

Ulwazi olubanzi malunga nemveliso

Ngaphambi kokukubonelela iresiphi yepilisi yebell ekhethiweyo , kufuneka uxelele ngeempawu zalo mveliso.

I-pepper yaseBulgaria iyinkokeli yomxholo we-ascorbic acid. Le mifuno idlula ngisho nemon, i-orange kunye ne-blueberries. Ukongeza, le mveliso ifaka kwiivithamini zayo zokwakheka kweqela B, ngokuchanekileyo iB1, B9 kunye neB2. Iqulethe inxalenye enkulu ye-tocopherol, okanye oko kuthiwa yi-vitamin E. Ngokubhekisele kwi-beta-carotene, kuninzi kunobuthi obomvu obomvu kunokuba iikroti.

Umntu akanakukungaziboni into yokuba loo mveliso iqulethe ezinye, izinto ezilinganayo, iodode, i-sodium, i-calcium, i-zinc, i-magnesium, i-potassium, ithusi, i-phosphorus kunye ne-manganese.

Kakade ke, i- pepper ekhethiweyo kwioli ilahlekelwa ezinye zezi zinto ngexesha lonyango lokushushu. Nangona kunjalo, ihlala isondlo kakhulu kwaye iluncedo.

Iresiphi elula yepelepele kwioli (ukuvuna ebusika)

Kukho iindlela ezahlukeneyo zokupheka. Ndiyabulela kubo unokwenza ngokukhawuleza kwaye ngokukhawuleza wenze ucezu lwesibhulu saseBulgaria ebusika. Nangona kunjalo, elula kubo yinto engadingi ukusetyenziswa kwenani elikhulu lezithako kunye nexesha lokukhulula.

Ngoko, ukulungiselela ngokukhawuleza kwe-marinade yasekhaya, siya kuyidinga:

• I-pepper enemibala eyahlukeneyo-malunga neekhilogram ezintathu;
• Amanzi ahlala - malunga ne 1 litre;
• I-Sugar ayinkulu kakhulu - iikomityi eziyi-1.5;
• I-salt medium-ezinkulu-2 ezinkulu iipuni;
• Iviniga yetafile - 100 ml;
• Ioli ye-sunflower ngaphandle kovumba - iglasi epheleleyo.

Ukulungiselela imifuno

Ukuze uzilungiselele i-pepper bell pepper kwioli, kufuneka uqwalasele ngokucacileyo le mifuno. Kufuneka ihlanjwe, ize isinqume isitshixo kwaye isuse imbewu kunye neesahlulo ezingaphakathi. Emva koko, imveliso kufuneka ichithwe zibe yi-cubes okanye iindidi ezinqamlekileyo.

Ukulungiselela ama marinade

Ukuze wenze i-pepper ecocekileyo kwioli ebusika, kufuneka ulungiselele kakuhle i-marinade. Emva kwakho konke, kuxhomekeka kuyo, iphunga le-snack kunye nexesha lokusebenza kwalo.

Ngoko, ukulungiselela ukugqoka okunjalo, kufuneka uthathe isitya esikhulu, uthele emanzini aseleyo, ukongeza ushukela kunye netyuwa. Emva kwamathumba e-liquide, kuyadingeka ukuba ubeke iingcezu zepilisi elimnandi kwaye udibanise yonke into. Kulo hlobo, kucetyiswa ukupheka izithako malunga nemizuzu eyi-10. Kwaye imizuzwana engama-60-120 ngaphambi kokuba ipakethi ikhutshwe, iimveliso kufuneka zongeze iwayini le-viniga neoli yelanga.

Inkqubo yokuzalisa inkunkuma

Nangona i-pepper edibeneyo eoli iya kupheka ngobushushu obuphantsi, unokwenza ukhuseleko lwamanqatha ngokukhuselekileyo . Kule nto, kuyadingeka ukuthatha izitya ezininzi zeelitha kwaye uzihlambe ngokugqibeleleyo. Emva koko, izitya kufuneka zizaliswe isigxina ngamanzi alula kwaye zifakwe kwi-oven microwave, zijikelele kumandla amakhulu. Kule ndlela, iimbiza kufuneka zigcinwe malunga nemizuzu engama-2. Kwixesha elizayo, amanzi avela kwiitanki kufuneka athululelwe nje.

Ngokubhekisele kwiibhonkco, zimele zifakwe kwisitya kwaye zibiliswe ekushiseni okufutshane malunga nemizuzu engama-5.

Inkqubo yokugcina

Emva kokulungiselela amathini, kuyadingeka ukuba usasaze yonke ibhanti ye-billet yangaphambili elungiselelwe. Kuyinto enqwenelekayo ukwenza oku ngale ndlela: ukuqala kunye, kubalulekile ukubamba zonke iingcambu zepilisi ngomsindo, uze uziqhekeze kwiibhotile ezinamanzi. Emva koko, imifuno kufuneka ichithwe nge-marinade eshisayo kwaye ngokukhawuleza igqitywe ngamabhodlela. Ekugqibeleni, zonke izimbiza kufuneka ziphendulwe ngaphantsi kwaye zihlanganiswe ngokuqinileyo kwiluwula. Ngolunye usuku kamva, izinto zokusebenza zingasuswa kwisipila, iplastiki okanye i-pantry.

Ungadla ipepper kwioli (elungiselelwe ubusika) kuphela inyanga emva kokuba iqoqwe. Ngeli xesha, imifuno kufuneka ifakwe nge-marinade, ibe yinto epholileyo kwaye ihle kakhulu.

Ukulondoloza nokuvuna ubusika bebrugi yaseBulgaria

Malunga nokukhawuleza kwaye kulula ukucoca ipilisi enonophelo, sichazwe ngasentla. Kodwa ukongeza kwindlela ebonisiweyo, kukho ezinye iindidi ezihlukeneyo zendlela enokwenzeka ngayo ukwenza into enje.

Ngoko, kufuneka:

• I-pepper enemibala eyahlukeneyo-malunga ne-4 kg;
• Amanzi ahleliyo-1 iglasi;
• I-Sugar ayikho enkulu-1 iglasi;
• Ubuninzi beetyuwa-4 iipuni ezinkulu;
• Iviniga yewayini - ½ indebe;
• Ioli ye-sunflower ngaphandle kovumba - 600 ml;
• Imifuno, okanye kunoko, i-inflorescences eyomile yedill - ezimbalwa izambulela;
• Ipepper peas ecocekileyo - ama-5 ama-pcs. Ibhanki yelitha;
• Amaqabunga e-Bay - kwiqabunga nganye kwijebe;
• Iibhola ezinobunzima beesayizi eziphakathi - iintloko ezili-7;
• I-kroti intsha ekhulu-3.

Ukucwangciswa kwezithako

Ipepper yaseBulgaria enqabileyo, iguqulwe kwioli, inokusebenza njengentlanzi ehle kakhulu kuyo nayiphi na itafile yokutya. Kufuneka kuqatshelwe ukuba kukho iindlela ezininzi zokulungiselela. Kule candelo siza kukuxelela ukuba awukwazi njani ukuhlambulula nje umkhiqizo onjalo, kodwa unokuyifakelela ngaphambili ngemifuno.

Okokuqala kufuneka uphathe kakuhle ipilisi yaseBulgaria. Kufuneka ihlanjwe, ize isuse isitshixo kwaye isuse ngobumnene yonke i-septa yangaphakathi kunye nembewu. Ngelo xesha, umonakalo kwimpumelelo yemifuno iyancipha.

Emva koko, kufuneka uhlambulule izaqathi kunye nama-bulbs, uze ugaye i-grater (i-coarse) kwaye udibanise kakuhle, ngokulandelanayo.

Passekrovka imifuno

Ngaphambi kokuba ukhethe iipilisi kwioli kwibusika, kufuneka udibene ngokweminye imifuno. Ukwenza oku, kuyadingeka ukuba uthele ioli yelanga ye-sunflower kwi-stewpan, uze uyifudume ngobushushu obuphezulu. Emva kokunciphisa izinga lokushisa, kuyimfuneko ukubeka i-anyanisi etyutyweyo kunye nekarothi epanini. Fry lezi zithako ngokukhethekileyo ngaphambi kokubonakala. Ekugqibeleni, banokufafaza kancane ngetyuwa.

Ukulungiselela i-marinade

Njengawe nawuphi na iresiphi yepell pepper ekhethiweyo, le ndlela yokupheka imifuno ifuna ukusetyenziswa kokugqoka okumnandi. Ukuze uyilwe, kufuneka uthabise ibhokhwe enkulu kwaye uthele kuyo inani elaneleyo lokuma amanzi. Kwisitya esinye, yongeza ushukela kunye netyuwa.

Ukunyanga ukusetyenziswa kweemveliso

Emva kokuba amanzi epilini aphephe, kufuneka adwebe yonke ipilisi enomnandi. Pheka le mifuno kwitshisa elingaphantsi malunga nemizuzu engama-7-12. Kwaye imizuzu engama-2-3 ngaphambi kokutshintshwa kwisitya esifanayo, kufuneka uthule ioli ye-sunflower kunye neviniga yewayini.

Ukucoca imifuno

Emva kokuba ipilisi enothekayo iphekwe kwi-marinade kwaye iyaba yinto epholileyo, kufuneka isuswe ngokucokisekileyo kwi-pan kwaye ifake kwisitya. Emva kokulindela ukuba imveliso ipholile, kufuneka iqhutywe ngokukhawuleza kunye nemifuno ehlangulwe ngaphambili. Le nkqubo iqhutyelwa ngale ndlela ilandelayo: i-pepper yaseBulgaria esithambileyo kufuneka ivule kakuhle, kwaye ubeke i-anyanisi eyosiweyo kunye ne-karoti kuyo usebenzisa i-spoon encinci.

Iinkqubo zokwakha kunye nokugqitywa kwezikhala

Emva kokuba i-marinade ikulungele, kwaye iphepsi ifakwe, unokuqala ukutyundela amathini. Kulolu lungiso, kucetyiswa ukuba kuthathe izitya zelitha. Ziyakwazi ukutyunjwa ngamabhodlela kunoma iyiphi indlela eyaziwa kuwe.

Emva kokuba ulungiselele izimbiza ezimbalwa zeglasi, kufuneka zihanjiswe kwiqabunga le-bay, iigrasi ze-pepper ezimnyama kunye nama-umbreli. Ukuqhubela phambili kwisitya kufuneka ukuba ubeke ngokuqinileyo zonke iipepi ezipakiweyo. Kule meko, kufuneka liqinisekiswe ukuba lihlala lilonke. Ekugqibeleni, zonke izithako kufuneka zithululwe nge-marinade ebilisayo kwaye zifakwe ngokukhawuleza.

Ungakugcina njani

Emva kokuzalisa izimbiza ezizalisiweyo, bacetyiswa ukuba bajike phezulu ukuya phezulu baze bawugubungele kwi-quilt. Kule ndawo, isitya kufuneka sigcinwe iintsuku ezimbini. Emva koko kufuneka basuswe kwi-pantry, i-cellar, isiqandisisi okanye isilayile. Ngendlela, abanye abendlukazi bakhetha ukugcina izibhengezo ezinjalo kwiqondo lokushisa. Kufuneka kuqatshelwe ukuba akukho nto iphosakeleyo. Kodwa emva kokuba ibhanki ivuliwe, kuyadingeka ukuba uyibeke kwisiqandisini kwaye usebenzise i-snack ngaphakathi kweveki ezimbini, ngaphandle koko kuya kuhamba.

I-pepper e-Marinated nge e-anyanisi

Ukuba ufuna i-snack yamnandi, ke kufuneka ungeze ii-anyanisi kuwo, kwaye kungekhona nje enye ipilisi yeBulgaria. Iindidi kwioli yemifuno ebusika izithako ezinjalo ziyanandi kakhulu. Zingadliwa kwaye njengaye (kunye nesonka), kwaye ungeze kwiikhosi ezahlukeneyo zezifundo.

Ngoko, ukulungiselela ikhaya le-billet siya kuyimfuneko:

• I-pepper enemibala eyahlukeneyo-malunga ne-2 kg;
• Amanzi ahleliyo - iikomityi ezimbili;
• Iibhola ezinobunzima beesayizi eziphakathi - iintloko ezili-7;
• I-Sugar ayinkulu kakhulu - iipuni ezi-3 ezinkulu (sebenzisa ukunambitha);
• Ubuninzi beetyuwa - 2 iipuni ezinkulu (sebenzisa ukunambitha);
• Iviniga yewayini - ½ indebe;
• Ioli ye-sunflower, i-odorless-500 ml;
• I-pepper yaseBell ecocekileyo - ii-16.
• Amaqabunga e-Bay - kwiqabunga nganye.

Ukulungiselela imifuno

Ngaphambi kokuba uqale ukulungiselela i- billet yasebusika, kufuneka uphathe ngokuthe ngqo uphephe onomnandi kunye nama-bulbs abuhlungu. Isithako sokuqala kufuneka sihlanjwe kakuhle, size sinqunyulwe kwiinqununu, susa iziqu kunye nazo zonke izinto zangaphakathi. Ukuba unqwenela, loo mveliso inokuthi ichithwe kwii cubes.

Ngokuphathelele i-anyanisi ebrakra, kufuneka ihluthwe kwiidokisi, ize ibheke kwiimigodi ezinqamlekileyo okanye iindandatho.

Ukunyusa ukunyanga kwamacandelo

Ngaphambi kokuba upheke imifuno, ufanele ulungiselele i-marinade ecocekileyo. Ukwenza oku, xuba amanzi anamafutha kunye neoli yelanga kwipanini enkulu, kwaye ungongeze ushukela omkhulu, iifetyu notyuwa.

Emva kokuba izithako ziqale ukubilisa, zimele zibekwe nge-pepper ecocekileyo kunye ne-anyanisi. Pheka ezi zithako ngokukhethekileyo malunga nemizuzu eyi-10-13. Emva kolu xeshanye, kufuneka badibanise iviniga yetafile baze badibanise kakuhle.

Ukulungiselela izitya

Beka i-snack eyenziwe ngokucetywayo kwinqanaba okanye nge-750 g. Kodwa ngaphambi kokuba kuphunyezwe umsebenzi, itanki kufuneka ihlanjwe kakuhle kwaye ifakelwe inzalo kwisibini. Ngenxa yoko, ungasebenzisa umpheki, i-oven microwaves, i-steamer, kunye ne-multivark. Nangona kunjalo, ukwenzela ukuba inzalo yamabhodlela, kuphela ukukhetha okufanelekileyo. Kufuneka bafakwe kwisitya esincinci, uthele amanzi kwaye ubilise ngaphezu kobushushu obuphakathi kweeyure ezingama-¼.

Ukwenza umsebenzi wobugcisa

Emva kokugcoba izimbiza zeglasi, kufuneka basasaze iqabunga le-bay, i-pepper yaseBulgaria kunye no-anyanisi, iphekwe kwi-marinade enqabileyo. Gcwalisa iitank ukuya phezulu. Emva koko kufuneka baqine ngokuqiniweyo baze baphenduke.

Ukugubungela umsebenzi kwi-jetet endala okanye phantsi, kufuneka kugcinwe kweli lizwe malunga neentsuku ezimbini. Emva kolu xesha, iibhanki kufuneka zisuswe kwi-cellar okanye zifakwe kwi-cupboard emnyama.

Ngexesha lini kwaye usebenzisa

Sebenzisa i-snack ekhethiweyo ephekwe kwi-pepper yaseBulgaria kunye no-anyanisi, ngokukhethekileyo emva kweveki ezi-3-5 emva kokuba zilungiswe. Ixesha eligugu lokuguga liyimfuneko ukwenzela ukuba imifuno igxinwe ngokupheleleyo ngeoli kunye neentlaka, ziba njengento ecolileyo kwaye ibe mnandi kunokwenzeka.

Unokwenza le ntlanzi kwitafile ngesonka esitsha, kunye naliphi na isitya sokuqala esitshisa okanye sesibini. Ngendlela, abanye abesifazana basebenzisa olo lungiso kwaye ukuze benze i-goulash ehlukahlukeneyo, i-sauce, ihoxise imifuno njalo njalo.

Masibhale iziphumo

Kusuka kwinqaku echaziweyo oye wafunda malunga nendlela onokuyenza ngokukhawuleza kunye ne-sweet marinate pepper sweet ekhaya. Yiyiphi enye indlela echazwe ngayo eyona nto imnandi - ifike kuwe.

Kufuneka kuqatshelwe ukuba ngenxa yenguqu kwi-snack enjalo, ungeze ukongeza ezinye iifuno. Ngokomzekelo, iinqotyi zincinci, i-zucchini, isitshalo seqanda, ikhukhamba, njl. Nifuna ukutsho ukuba ukuba ucinga ukuba iibhola zichanekile, zityhefu okanye zi-sweet, ngoko ke inani lempepho longeziweyo lonyuka okanye linciphile, lithembela kuphela Ukutya.