Capers. Iresiphi izitya okungaqhelekanga etafileni yakho

incasa umdla yaye akukho bali ngaphantsi umdla kule ligqabhuke. Umntu ucinga izimvo zabo umnquma, nothile - yemixoxozi, kodwa capers enyanisweni - nto kakhulu amathupha unjengomtholo ekuthiwa ligqabhuke-ityholo. kwazalelwa lakhe Central Asia lweMeditera. Ezinye iintlobo zikhula kwi eCrimea namawa neAsia. It sisityalo singapheli kakhulu, ukwazi ukumelana ngokulula bubushushu netyuwa amanzi, ukuba unako ukukhula kwi emaweni angenanto.

Namhlanje oku asiyo nto enjalo ngaphambili, kwaye ukuba ufuna ungazama ukupheka capers ngokulula. Recipes nabo enokufunyanwa amanani amakhulu. Xa ivenkile unako ukuthenga kuphela amathupha okutsha, kodwa capers nazo zifakwa. Ukuba uthe wadla phambi kokuba udle neqaqobana capers, uya kuba imnyama. Ezi thelo zizityebi ifayibha, iivithamini kunye asidi organic. Capers, leyo kungcamla ikhumbuza zifakwa yemixoxozi, idla ngokusetyenziswa salads. Ngaphandle unyango ubushushu baya kugcina zonke izondlo eziyimfuneko.

Eyona Isicelo ezi amathupha emangalisayo ingqalelo ukupheka. capers zifakwa kunye netyuwa babe apile, okuneziqholo, ezimuncu, a lwemostade incasa kancinane, kwaye banikela ukutya flavour okubabayo. Kwakhona uya ziyabunonga izitya ze inyama nentlanzi capers, zokupheka apho isoloko ngcono.

Ukuba ivenkile uthe wathenga capers, incasa apho awuyithandi ngenxa marinade, zama enye, yinto elula kakhulu. Kufuneka afudunyezwe emanzini amanzi yamafutha omnquma, yongeza imifuno: ayo, irozmeri, marjoram, oregano. Galela marinade, leyo capers embizeni qala ngenyameko izihlandlo eziliqela. Amanzi kakuhle kwaye zenzeka ioli efudumeleyo. Linda de ioli lupholile phantsi kunye capers, niyibeke efrijini iintsuku 2-3. Yaba bathanda ezinjalo kufuneka capers ezichanekileyo. Recipes nabo zisetyenziswa zokutyela ezininzi, kodwa oku akuthethi ukuthintela ukuba bayisebenzise endlwini. Amaqhina awo yalo sityalo lunqabe isetyenziswe yonke, ngokuqhelekileyo capers kulu nemithana okanye ityuwa. Oku kwenzelwa incasa yawo ezinetyuwa kwaye kunokuba eyomeleleyo yasasazwa ngokulinganayo kulo esityeni.

Ukuze ugcine yonke incasa kunye ukunambitheka ethile, yongeza capers (iresiphi ukuthini na) ekupheleni zokupheka. Kule meko singayenziyo mfuneko ukusebenzisa ityuwa.

Indlela ukugcina capers? Ukuba ngaba zifakwa, musa asophise marinade. Capers kufuneka zigcinwe kuyo kwaye kususwa njengoko kuyimfuneko. Efrijini ukuze bakwazi ukumelana iinyanga 9. Ukuba capers ngetyuwa okanye ezingomanga, ukuba igcinwe ekhitshini, ngaphandle ngokubeka efrijini kangangeenyanga ukuya ku-6. Capers zinokudityaniswa kunye iimveliso ezininzi kangako, kodwa ke edwelisa edl iya kuba:

• nge imayonnaise
• Namafutha omnquma, okanye ibhotolo
• nge kwaselwandle
• Nge fish kombani
• Yenkukhu kunye imvana
• Kunye iitumato kanye pepper
• ngamaqanda

Ukuba awuyazi ukuba ukupheka capers iiresiphi kuya kukunceda:

1. isaladi Vietnamese kunye capers

Kufuneka:

- Rice - 100 grams

- ngamandongo- - 100g

- Orange - 1 piece

- capers - 50g

- amafutha omnquma, basil, eminti

Bilisa iimfuno irayisi, kufuneka ibe uphuqeka. Orange Ukuhlamba elungileyo kwaye susa Ixolo usebenzisa grater entle. Ngokwahlukeneyo kuyimfuneko ukuba yayama ngaphandle ijusi. Ngamandongo- kufuneka usile phantse ucacise olungumgubo. Amagqabi kufuneka uwaphule izandla zakhe. Capers kakuhle zokusebenza sicande. Ngoku ukuxuba zonke izithako isizini sauce, nto leyo eyenza amafutha omnquma, isiselo se-orenji. Taste of the isaladi yinto engaqhelekanga kakhulu!

2. canape ne capers

Kufuneka:

- fish red ngetyuwa - 250 grams

- pepper kamnandi - 1 piece

- capers - 1 ingqayi

- skewers zokwenza canapés

Iintlanzi kufuneka uyinqunqe ibe ngamacetyana ezicekethekileyo, kunye kwepepile iityhubhu ezincinci. Ngoku pepper uyisongele besitya intlanzi capers adubule Ukulahla phezulu kwaye nawo wonke skewer. Beautiful and umnandi!