Indlela yokulungisa ijeli evela apile ukuba ubusika

Iziqhamo idla zilungisiwe compotes, hooter kunye kwemikrozo. Le preform yesiqhelo. Kunjalo kunokwenzeka ukupheka ijeli evela apile ukuba ubusika. Okokuqala, lo ngowona isiqhamo ezingabizi kakhulu. Okwesibini, ama-apile, iintlobo ingakumbi asidi ziqulethe eninzi pectin, nto leyo ekhuthaza gel Ukwakheka. Cinga eminye zokupheka kule esityeni.

ongakhetha ezimbini ukupheka

indlela Cold yongezwe incindi apile iswekile kunye ngamanye amaxesha pectin. Lo mxube ezanyazanyiswa kakuhle de zokuchithwa epheleleyo zezithako kunye agalelwa imiphanda. Apple ijeli, phezu elungisiwe ebusika, igcinwe kule ngqele.

Indlela eshushu ixesha elide ngaphezulu. juice Fresh neswekile le abilayo imizuzu engama-30 kwisingxobo enkulu ubushushu phezulu. Kulo mzekelo kufuneka rhoqo iphazamise uze ususe amagwebu. kufuneka ibe ngaphezulu ukupheka kunokuba kulindelwe, ukuba bayitshabalalise le pectin.

iresiphi lula

Thatha 1 kg apple ezimuncu, wahlamba, uyinqunqe ibe ngamacetyana, susa imbewu, sanwenwela ipani uzalise ngamanzi. Cook 30 imizuzu ubushushu medium phezu. Pan kubandakanye. Emva koko, wamgalela broth lokucoca ngayo. Kuba zonke indebe umhluzi kuya kufuneka 160 grams iswekile. Apples walala kwi isiraphu uze upheke de mxube iba jeli. Emva ukudibanisa 1 gram ye citric acid. Apple ijeli, lwasebusika elungisiweyo, alaqhenqetha iingqayi, eliswenyiweyo wayifaka kwindawo ebandayo xa zipholile.

Ijeli ne ginger

2.5 kg-apile kufuneka, ya lemon Ixolo 4, 2 kilograms zeswekile kunye 30 iigrem ginger ingcambu. Galela ibe kwisiqingatha epanini selitha yamanzi sifunxe neswekile. Bilisa isiraphu de ide into evuzela kuyo amacephe ngokucothayo kakhulu, nto leyo ithetha ukuba kufuneka obukhulu kakhulu. Ngaphambi ukwenza njani ijeli evela apile, bafanele balungiselele. Thina asihlambulule, susa imbewu ze uyinqunqe ibe ngamacetyana. Ijinja ezihlambulukileyo ezithathu grater. Okulandelayo, mix iziqhamo, lemon ompe, ijinja kwaye ukongeza kwi isiraphu. Ngoku sipheke yonke into malunga 1.5 iiyure, kodwa umntu abile kakhulu. Apple ijeli (ebusika) wazibeka eyimiphanda. Emva olupholisa inqanawa endaweni ebandayo.

Indlela ne orenji

Apples kuhlanganiswa ngokugqibeleleyo kunye iziqhamo ezininzi. Ngoko ke, singakwazi ngokukhuselekileyo asebenzise, ekudaleni bathanda ezintsha. Thatha obunzima buyikhilogram enye, ama-apile kunye orenji, 1.2 kg yeswekile neendebe-2 zamanzi. Ngaphambi ukupheka ijeli evela apile, kubalulekile ukucoca Chuba-orenji kunye neebhanyabhanya. Kunye amaxolo ukususa ompe. iziqhamo Main ndahlamba, ukucocwa, susa iimbewu mathathu a grater. Gcwalisa ngamanzi uze upheke de sauce. Ukongeza Sula nge ngesihlungulo. Beka okubizwa iswekile, orenji kunye ompe. Bonke ivuse uze upheke malunga 15 imizuzu. Ijeli evela apile, walungisa ubusika, kwalutyhutyha egcina imali, kufutshane ashiye aphole. Emva koko, siba ukuba ukugcina kwindawo epholileyo.

Ekuphetheni

Apples baba zizityebi pectin, kodwa musa i incasa libizwe. Ukuphucula ukunambitheka ijeli, unako ukuhlanganisa kubo kunye iziqhamo aqholiweyo ezingenawo isitokhwe ezinjalo pectin. Ngenxa yoko, ukuba baphelelisane enye, kwaye ufumana u'a 'ijeli emnandi. Inkqubo ukupheka eboniswe imithi efanayo.