Isonka ngobusi namandongomane. zokupheka zokupheka

menu lwethu luye ngaphantsi yaye ngaphantsi kuvela rye isonka. Kutheni le nto? Ngaphambili, ukuba eziqulunqwe imigangatho karhulumente, yaye ufumana imveliso esemgangathweni ngokwaneleyo ukuba zifunwa. Ngoku, oko kuthengiswa ezivenkileni, maxa wambi isonka akayi igama. Kodwa abo ngempilo yabo, bafumana indlela yokuphuma, uzithengele umatshini isonka esibhakiweyo njenge imveliso luncedo kuzo. Umzekelo, ungenza isonka ubusi kunye walnuts, aneevithamini siphande izinto.

Iresipi №1: isonka amandongomane kunye nobusi (izithako)

Kuba self-zokupheka izonka kufuneka: 0.6 kg yomgubo wengqolowa, ngambini, iitispuni enesiqingatha yetyuwa, ngambini, amacephe nesiqingatha iswekile kunye amacephe amabini yobusi, 50 iigrem Anut, itispuni igwele, eyomileyo, 380 ml ubisi, emibini enesiqingatha amacephe yamafutha omnquma. Ezi izithako masaneliswe servings ezisibhozo, ixesha ukupheka isonka kunye ubusi kunye namandongomane, kuya kuthatha iiyure ezine ezinesiqingatha. Ubunzima imveliso Mystery 0,84 kg. Uya kuba mnandi Nutty, incasa, original kunye nombala mnandi, ngenxa yokuba ubukho kumafa yayo weminoti nobusi. Lungisa le dish ayikho nzima, ukuba usebenzisa umatshini isonka.

isonka ukubhaka zobusi namandongomane

Le breadmakers emele ngokubekwa umgubo, isanti, iswekile, amafutha kunye netyuwa. ubisi eshushu, bandlala ubusi sisitya eyahlukileyo. Ubisi ke shushu, agalelwa sikhongozeli ubusi, de iyachithakala ixutywe. Emva koko ugalele waya breadmakers emele ngenxa umxube. Sula walnuts uze usile nabo blender, kodwa ungakwazi ngesandla. Kananjalo ke sithumele kubo emphandeni, leyo, ngeli xesha, sizibeka kwindawo umenzi isonka. Le kwisixhobo kuyimfuneko ukuvala nagwele. Ukuba ifowuni yakho ayinalo kwisixhobo, thelekisa kwi imiyalelo yokusebenza uze ujonge xa ufuna ukubeka nagwele. Ukuveza "Isonka kunye iziqhamo ezomisiweyo" indlela. Emva kweeyure ezine baking uya kufumana ilofu entle aqholiweyo. Incasa ifana isonka Anut. Ngenxa ukusetyenziswa weminoti, umbala we mixture liya kuba mnyama kancinane ingqolowa, nesonka zesiqhelo. Kaloku, isonka kunye ubusi kunye namandongomane ulungele, unqanyulwe nidle.

Iresipi №2: Isonka kunye nobusi

Kuba nokuveliswa akukho sonka nencasa ngaphantsi kwaye usempilweni, kufuneka: umqulu omnye (400 grams) ukubhaka ukulungele umxube "Irorho" kunye iitispuni nesiqingatha Igwele, isixa esifanayo seTyuwa, 15 iigrem yobusi, 260 ml yamanzi. Ngoku siza kwenza isonka kunye nobusi kumatshini isonka. Linganisa wonke esinye kunye neekota-ezintathu itispuni engenagwele kwaye ndinithululele emphandeni. Siyibeke esele kwaye dibanisa 400 iigram ngomxube ukubhaka. Kukwanjalo lwenziwa ityuwa kunye nobusi. Galela umlinganiselo ofunekayo wamanzi, Ukuseta imo, "Irorho" upheke. Xa kwabangela-alam, siya kufumana i-emele. Isonka zobusi nowezonkana ezisicaba ezingenagwele umenzi isonka ilungele ukusetyenziswa. Nokuba uthe ngaphambili wadla izonka abamhlophe kuphela, phambi kokuba ukutya ayide ikwazi ukumelana.

Iresipi №3: isonka yesikhumba kunye amantongomane

Isonka walnuts - imveliso ekhethekileyo ngokwexabiso yebhayoloji nasekondleni. It kwandisa kweelana umzimba womntu yeziphumo eziyingozi lokusingqongileyo, nawenza oko acid kuyimfuneko. Izithako kuye, omnye ipakethi ingxubevange ukulungele "sonka yesikhumba" teaspoonfuls ezimbini yomile iitispuni igwele isiqingatha ityuwa, 260 ml yamanzi 60 iigrem walnuts. isonka ukubhaka kunye walnuts. Iresiphi sokulungiselela ifana kakhulu kulowo elidlulileyo. Bahlaziye amacandelo ezifunwayo vaka nabo ibhakethi kumatshini isonka yona: umxube igwele "Isonka Ilali", ityuwa, amanzi. Umahluko kukuba walnuts sibeke kwi kwisixhobo, kwaye ukuba akunjalo, ngoko ujonge imiyalelo uze wenze njengoko oko ikutshoyo. Cwangcisa indlela 'esisiseko "upheke de yenziwe. isonka Amnandi kwaye iluncedo kakhulu walnuts ukulungele. Fikelela ngaphandle umatshini isonka, ukuvumela ukuba aphozise kancinane, yithambise jam udle kunye neti eshushu. Yiba nomdla wokutya!