"Capulet" (yokutyela, eSt Petersburg): inkcazelo, abafowunelwa, menu kunye nohlolo

Ukuba fan Italian, ngoko qiniseka ukuba atyelele "Capulet". Yokutyela inama i menu ebanzi, kwakunye ingaphakathi mavoko. Ukusuka apho, uhamba nge isisu kakuhle eyondliwe kwaye mood elungileyo.

zokudla DESCRIPTION ESIFUTSHANE

"Capulet" - yokutyela kwase Italian, ngokunjalo confectionery. Apha, kwi namavumba emoyeni womfuno, apile ikofu kunye namakhekhe fresh. Xa yokutyela uyakwazi umlibale malunga umsindo befuna ukuba uyalawula emnyango hlala kwezo umoya ezolileyo nefudumeleyo Mediterranean.

"Capulet" - yokutyela simi phezu imigangatho ezimbini. nezibilini zayo yenzelwe kwi isithethe best Italian. Izinto fir yendalo. Le emoyeni homey aya kukuvumela ukuba uzive ngcono iyantlukwano ngokupheleleyo kwase Italian.

Restaurant "Capulet" kwi Petrogradka (idilesi)

Ngokuyenza, le ukusekwa ise intliziyo sixeko. "Sport" na "Capulet" Hayi kude ukusuka kwisikhululo metro (yokutyela). Idilesi: Bolshoy ithemba, 74 (ekuhlanganeni kweendlela kunye esitratweni Barmaleeva). Kufutshane le New Square Lenin Podkovyrovsky egadini. Imibuzo zakho ungabuza nge phone: +7 (812) 640-16-16.

Iziganeko le venkile

Hayi nje ukutya okumnandi, kodwa fun umdla mela kuwe "Capulet". Yokutyela rhoqo ibamba iziganeko iindwendwe yayo;

• Lomboniso imisebenzi abaculi abaziwayo kunye nasakhulayo (zombini Italian kunye Russian);
• zocweyo lokwenza iindwendwe omncinane;
• Iiklasi yokupheka ukupheka izitya zemveli Italian (abantwana kunye nabantu abadala);
• iziganeko ezinezihloko leeholide;
• ukutya show ngu abapheki abadumileyo;
• kwimfundiso iziseko efunekayo ulwimi Italian;
• Weekend iinkqubo ezizodwa.

Restaurant "Capulet": menu

ikhadi Business naliphi yokutyela - isidlo esimnandi kunye ekucebiseni komphefumlo. Ngamasiko okupheka of Italy uya kwazisa ukuba "Capulet". Le yokutyela inganikeza na izifundo ezilandelayo:

Snacks:

• tartare nkomo, salmon, tuna okanye imifuno ukuba bakhethe;
• celery carpaccio kunye walnuts kunye namafutha truffle ;
• iitumato carpaccio ne orange juice;
• yenkomo kulu, nesalmon okanye Dorado;
• bruschetta kuluhlu (ukusuka yeetumato, umvundla ukugonyamela, aubergines, chicken isibindi);
• panini yenkukhu, imifuno okanye prashuto nomvuzo;
• squid isaladi;
• Deli inyama bawine;
• oysters;
• samasi nesitsha.

salads:

• ngunonkala isaladi kunye nemifuno;
• Greek;
• isaladi yenkukhu wesibindi kunye arugula;
• isaladi ibele Duck kunye cherry nestrawberry sauce;
• isaladi iitumato kunye capers;
• Isaladi ham, itshizi parmesan kunye imifuno;
• isaladi yeziqhamo kunye netshizi yebhokhwe;
• isaladi obuhle zeavokhado iiprawn;
• iitumato ne mozzarella;
• kwaselwandle isaladi kunye nesosi okubabayo.

appetizers Hot:

• iresiphi Catalan for Shrimp;
• phalanges nonkala ne lettuce;
• iimbaza e isosi yetumato.

Iqela lokuqala:

• isuphu elwandle;
• gazpacho;
• isophu yemifuno yenkukhu umhluzi;
• isuphu anika;
• soup;
• beetroot;
• minestrone;
• hashe on kvass okanye iyogurt;
• cream isuphu of iitumato kunye neelentile.

pizza:

• focaccia ne parmesan kunye pesto ;
• "Margherita" kunye isosi yetumato kunye mozzarella;
• "Marinara" sauce Napoli, iipepile Chili negalika;
• "Parmedzhano" kunye seqanda, chopha, tomato sauce, oregano kunye parmesan;
• pizza abatya kunye seqanda, broccoli, mozzarella kunye yetumato isosi;
• "Salami Picante";
• "Four cheese";
• "Tyrol" kunye isosi yetumato, Bacon kunye mozzarella;
• "Kaprichioza" kunye ham, amakhowa, artichokes kunye neminquma;
• "Bolognese" kunye itswele, mozzarella, inyama yenkomo, inyama yehagu kunye nesosi;
• pizza kunye iiprawn kunye zucchini;
• "Mille Gusti" kunye isosi yetumato, artichokes, amakhowa, seqanda, salami kunye pepper;
• "Carbonara Bianco" ne parmesan itshizi, cream, Bacon kunye mozzarella;
• "I Mexican" kunye mozzarella, iipepile, iitumato, itswele kunye yenkomo tenderloin;
• Pizza ne kwaselwandle;
• Iziqhamo pizza kunye ngowekhastadi, amaqunube, nepayina, oningga kiwi.

pasta:

• tumato;
• kunye salmon kombani;
• kunye bolognese sauce;
• nge tuna;
• kunye pesto sauce nee-ertyisi eluhlaza;
• a ragout of nomvundla;
• nge cocktail kwaselwandle;
• nge mushroom sauce;
• kunye nenyama enomzimba;
• ravioli nge enyama goose;
• lasagna.

nerisotto:

• kunye zucchini kunye Shrimp;
• kwaselwandle;
• kunye squid kunye cuttlefish ink;
• nesafron;
• ngeentlobo 4 samasi;
• kunye obude.

izifundo Main:

• yenkomo kunye iitapile ezitshisiweyo kunye cream sauce;
• Milanese Steak;
• umlenze idada kunye iitapile ezicujiweyo;
• cutlets chicken;
• tuna nomvuzo nemifino nomvuzo;
• Dorado cream sauce;
• umtya ganga yolwandle ephekwe esikhumbeni;
• salmon ne celery okubizwa;
• inyama assorted esojiwe pfumerile;
• cod kunye isidlo ecaleni zucchini.

nawahombisa:

• imifino nomvuzo;
• amazambane ezicujiweyo;
• irayisi ebilisiweyo;
• isipinatshi yathamba;
• imifino iyabiliswa;
• iitapile yosiwe rosemary.

confectionery

Restaurant "Capulet" kwi Petrogradka inika nje kuphela izitya yemveli Italian, kodwa uluhlu olubanzi confectionery. Unga zama okukhona zilandelayo:

• millefeuille ne ngowekhastadi kunye anambitheka;
• tiramisu;
• uNapoleon;
• Mousse kunye chocolate kunye neziqhamo emibalabala;
• meringue ngamasi cream kunye neziqhamo;
• strudel ngama-apile;
• fondant;
• muffins ne chocolate, yelamuni, blueberry okanye ithanga cream;
• profiteroles ne itshokolethi black and white;
• zepistasi, Anut, makarons chocolate;
• banana, iikherothi, istrawberry, mango, nepayina, pere, iikeyiki zepistasi, kwakunye iziqhamo;
• iitshokolethi ngesandla;
• vanilla kunye hazelnut éclairs.

ukubuyekeza okuhle yokutyela

zithandwa kakhulu nabahlali kunye neendwendwe ngokufanayo onwabele restaurant "Capulet" (St. Petersburg). Uyakwazi waveni la mazwi emihle ngayo:

• inkonzo kwinqanaba eliphezulu;
• ukutya entle kakhulu (lasagna ngakumbi Kuyaphawuleka);
• ukhetho olukhulu yaza yahluzwa;
• azise ukutya ngokukhawuleza kakhulu;
• cwaka, umculo iphumle, nto leyo akuyiphazamisi unxibelelwano;
• nice kakhulu ingaphakathi zokuba;
• SIZA phambi kwesi abantwana kwikona yokudlala le yokutyela;
• izihlalo ezininzi;
• kubalungiseleli utsaleleka kakuhle kwi menu kwaye bancede benze izinto ezilungileyo;
• elikwihookah Good;
• iintlobo enkulu pizza;
• Umgama ekhululekile phakathi iitafile;
• ukhetho olukhulu dessert;
• X. cute nge ihagu lunikiwe ngubo iipleyiti number;
• zocweyo umdla;
• ngokwesicelo sakho, unako ukwenza izilungiso abanye izitya thaca kwi menu;
• ivenkile lula kakhulu ibekwe kufutshane nesikhululo metro;
• ishedyuli non-ikuthintele yeziko;
• kwasemini elungileyo - ukutya ekucebiseni komphefumlo ngexabiso elifanelekileyo.

ukubuyekeza embi ngayo yokutyela

Weendwendwe watsho iingxaki okuluphawu yokutyela "Capulet" (St. Petersburg). Kubalulekile ukuphawula izinto ezingakhiyo zilandelayo:

• amazinga ngokwaneleyo phezulu ukuya izitya;
• inkanuko kakhulu enxibe hostesses;
• iinxalenye ezithile izitya ezincinane kakhulu;
• abasebenzi yokutyela zange kwazisa iindwendwe malunga nezaphulelo;
• kwimenyu zibandakanya izinto ezingaphezulu;
• imvakalelo zingambi kakhulu xa iindwendwe ejonge ngoxabiso iimpahla iindwendwe;
• abalindi sixoxa nabanye kwaye behleka kakhulu;
• nangona ukuba ivenkile Italian, ipasta sikude zimbi;
• wonke unyaka umgangatho yokutya ivenkile siba sibi;
• ngaloo mihla, xa inkosi iiklasi, iindwendwe abeza nje ukutya, phantse mntu uza.

Umbono jikelele yokutyela

Restaurant "Capulet" - yenye uthungelwano amaziko "Ginza", nto leyo ludumile St. Petersburg kunye ziindwendwe mzi. Ungafumana siqhelane izithethe okupheka of Italy nomphakathi. Ukongeza, le yokutyela yabamba mininzi neminye imisebenzi umdla iindwendwe (iiklasi inkosi, isihloko nobusuku, njalo njalo). Noko ke, yayingeyiyo ngaphandle iziphako. Njengoko iindwendwe rhoqo, nyaka ngamnye umgangatho ukutya siba sibi kakhulu, kwaye amaxabiso ziya kwandiswa. Kwakhona sinikele ingqalelo yokuziphatha yabasebenzi (umzekelo, hostesses kunye nokukhuselwa). yonke atmosfera mnandi kakhulu kunye namaziko kufuneka liqabane okanye thethwano ishishini.