Njani ukupheka amaqanda begilana nge cream emuncu

Omelette kwiminyaka emininzi eyadlulayo safika kunye isiFrentshi. Ukususela ngoko, kwaqengqeleka iminyaka emininzi. Ngeli xesha, wasungula amakhulu ngeendlela ezahlukeneyo ukupheka kuyo. Abanye abantu bakholelwa ukuba kungcono ukwenza omelet kunye cream emuncu. Nangona kunjalo, le ndlela iye ezininzi iinketho ezahlukeneyo. Ngokomzekelo, cinga ezinye zazo.

Sezulu onomoya

Ukulungiselela amaqanda kakhulu ngokwesiqhelo begilana kunye cream emuncu, akukho mfuneko yokuba abe umpheki enkulu. Into yokuqala kufuneka uqokelele kwi desktop yakho zonke izinto eziyimfuneko. amaqanda 3 Kufuneka uwathandabuze, 75 iigrem cream ezimuncu nentwana yeoli imifuno.

Ithekhinoloji ukulungiselela le mbiza ilula:

1. Zonke izinto ziqokelelwa khona isitya esikhulu.
2. Ngobunono ushukumisa umnquba usebenzisa ngendlela yokuba iimveliso eyaguqukayo yaba enobunzima eyohlobo olulodwa.
3. Pan babeka phezu komlilo, uwaphalazele kuzo amafutha encinane.
4. Ugalele zonke iziqulatho kwesitya kuyo nokumisela umlinganiselo ubukhulu edangatyeni. Kuyimfuneko ukuba alinde de ubunzima phezu ubunjwe.
5. Ngononophelo ehlohla okanye imela zokupheka ukuguqula ichibi ukuze elinye iqela iyakwazi ukubhaka. Oku kwenziwa kakuhle phantsi ivaliwe isiciko.

Emva koko, i omelet kunye cream emuncu zingasuswa kwi ipleyiti kunye kusidla ngemigcobo. Esi sidlo ikuyo ngokugqibeleleyo, ngoko ayidingi wokongeza i-ons ngohlobo sauce okanye gravies.

Ivumba eluhlaza

Ehlotyeni, xa igcina kukho nemifuno emininzi okutsha, ukuba osileyo ukuba bayisebenzise zokupheka. bemizi Good ukufaka ngenyameko ukuba izitya ezininzi. Begilana amaqanda cream emuncu, kakhulu, kungekho ngaphandle. Yena ogqiba kuphela incasa kwezithako ezinjalo. Ngokuba lo omelette kuya kufuneka:

3-4 semali salowo idile eluhlaza acocekileyo, isiqingatha amacephe of cream ezimuncu, amaqanda 2, 50 ml zobisi kunye netyuwa kancinane.

Kulo mzekelo, inkqubo yokulungiselela iya kwahluka kancinci:

1. Okokuqala, njengesiqhelo, kuyimfuneko ukuxuba izakhi Udibaniso nabo amagwebu eyohlobo olulodwa anoboya. Abo musa akwazi ukusebenza indlela phehla, ungasebenzisa i sokuxuba ayisondezayo. Ngoko kuya kuba ngokukhawuleza.
2. Kwamabala kufuneka ukuba sicande luyacolwa izembe ezizodwa okanye imela oqhelekileyo.
3. Okulandelayo, kufuneka isigqibo izitya. Yokubhaka akuthethi ukuba kufuneka ipani ngembiza. Njengoko isixhobo ephambili enokusetyenziswa multivarku, umkhumbi okanye aerogrill. Umahluko kuphela xa ngexesha yokubhaka. Kwimeko yokuqala isiqingatha seyure ekufuneka, elinesibini - imizuzu engama-20, kwaye eyesithathu - imizuzu eli-15.
4. Le ezantsi kwisikhongozeli ukuba ligcwalise ekhethiweyo oluhlaza kuqala, uze emva koko umxube uzilungiselele uze usete inkqubo ukubhaka.

Le mveliso ogqityiweyo kubhetele ukuba nidle ngohlobo ubushushu ukugcina incasa yendalo.

Imifuno umthendeleko ukunambitha

umfazi nganye ukhetha indlela kubhetele ukuba apheke i omelet kunye cream emuncu. Iresiphi ehlotyeni kwakhona kumana kunye nemifuno. Oku kuya kwenza esityeni kancinane ngathi frittata Italian. Kuya kuthatha iseti elandelayo yeemveliso: 2 amaqanda ekrwada-50 iigrem itshizi, ityuwa, 2 amacephe of cream, ½ zucchini ezincinane (Printa), uwathandabuze ipepile emnyama, 2 iitumato, Bacon 50 iigrem oli yemifuno.

Kuphekwe kufuneka oku kulandelayo:

1. Okokuqala, ahlambe imifuno, ngoko wabasika: imicu obhityileyo zucchini, kunye neetamati - izilayi.
2. Ukuwa i Bacon ibe iityhubhu.
3. iimveliso ukulungele kuselukhambeni Qhotsa kunye nemizuzu eli-15 kunye kongezwe yeoli.
4. Ukulungiselela ukuzaliswa Beat amaqanda kunye cream emuncu, yongeza ityuwa, ipepile kunye netshizi ya.
5. Lo mxube kubangele Kongezelelwa nemifuno. Baking kungcono kwenziwa umlilo omncinane kakhulu. Ekubeni mass uhlala phezulu kakuhle kwaye akabi on.

Kakade emva kwemizuzu eli-10 omelette esivumba ukulungele ngokupheleleyo. Nkqu ngaphandle kakade eziluncuthu.

isidlo esizeleyo

Ukuba utshintsha iseti okuncinane amacandelo, begilana amaqanda kunye cream emuncu eyenziwe ngepani ube isidlo ngokupheleleyo okanye kwasekuseni okumnandi ngokwaneleyo. Akwanelanga ukuba ukongeza nje lezithako inyama. Kwaye oko akuthethi kuchaphazela umgangatho ngokwawo egg abaninzi.

Kuba ukusebenza kulo mzekelo, kuya kufuneka: amaqanda 6, 200 grams ayi bepheka, ityuwa kunye 150 g cream.

izixhobo zokupheka kufuneka ngolu hlobo lulandelayo:

1. Okokuqala, kufuneka amaqanda kunye netyuwa phehla cream muncu.
2. The iziqwenga zazivelela.
3. Qhotsa ngayo epanini ngeoli.
4. Faka umxube iqanda ngoko nangoko ukunciphisa ubushushu. Phantsi isiciko ivaliwe uya kuzenzela isidlo malunga nemizuzu engama-20.

Emva ukubhaka ubunzima uthambile; kodwa ashinyeneyo ngokwaneleyo ukuba bonqanyulwa ngemela. Umxholo osidingayo kule kwasekuseni kakhulu phezulu, ngoko ke akuyi kubakho isiqalo kakhulu imini, kodwa amandla ubomi bebhetri elihle de isidlo kuphela.