Indlela ukupheka amaqanda, obzharivaya seqanda kwi lunghekerile

Seqanda bekusoloko ingqalelo le okulula kakhulu okumnandi kunye ngumphelelisi okuphelele inyama. Kukho iindlela ezininzi yokwenza ukuba saziwe esi esityeni, kodwa umahluko ibalulekileyo inkqubo yonyango ubushushu kweemveliso. Ngoko ke, umbuzo njani ukuba uqhotse seqanda, iyafaneleka kakhulu kule resipi. Isibakala sokuba amathole ezinjalo usebenzisa imifuno ezithile ezifuna unyango yayo ubushushu. Kulo mzekelo, i seqanda ingasetyenziswa phantse nayiphi na indlela yokupheka. Ezinye abapheki kubo nowezonkana ezisicaba ezingenagwele, okroqiweyo okungepani, yaye wayipheka. Noko ke, kuhle ukuba azibuyisele seqanda kwi hlamarile. Bona buzane ivumba yomsi, enika esityeni incasa engaphezulu incasa.

izithako

Ukuze ulungele kufuneka:

• eggplants - 1 kg;
• iitumato - 1 kg;
• itswele - 2 iiPC;
• pepper isaladi - 2 iiPC;
• oli yemifuno - 2-3 tbsp;.
• ityuwa;
• pepper;
• Igalikhi - 2 cloves.

Ukukhethwa imifino

Abantu abaninzi bacinga ukuba le ndlela unokuthatha imifuno sisidala. Le mbono ubuxoki ngokupheleleyo. Inyaniso kukuba, ngokungafaniyo juice tomato kunye nezinye iintlobo nolondolozo iimveliso caviar ukuba phantse akalithobelanga phantsi ukufudumeza unyango, ngoko, umgangatho wabo kufuneka ngaphaya sisingcikivo.

uqeqesho

Kuqala kwinto zonke, siya kwambatha skewers pepper, tomato kunye seqanda. Iresiphi ibandakanya ukubhaka emlilweni, evumela ukuba ukuhlamba ukutya ngaphambi kokuba ziphekwe. Ngelo xesha nye engekho skewer umtya efanayo iimveliso kunye ezahlukeneyo, ngenxa yamendu azo yokuxhoba ziya kwahluka kakhulu. Emva baphemba umlilo nokulungiselela kwamalahle.

baking

Upheka imifino kuyimfuneko ngokwahlukeneyo. Seqanda kwi lunghekerile iphekwe phantse ukuya blackening le uqweqwe. Kufuneka propechsya kakuhle ukuba avavanyelwe incasa. Ukukulungela kumiselwa ngokushukumisa imifuno kwi skewers. Ukuba slide lula kwaye ngexesha incwadi enye, ngoko ke kube nokuqwalaselwa sikulungele. Emva koko, wapheka seqanda kwi lunghekerile off ubushushu kwaye ucoce ukusuka ulusu. Ngokufanayo, kufuneka balungiselele nepepile isaladi, nangona ezinye iingcali bakhetha nje efudumeleyo esincinane oko, ukuze abe nako ukususa uqweqwe. Iitumato nje ukubhaka olova nyulu nasesikhumbeni.

ukuxuba

Xa zonke imifuno itshiswa, kuyimfuneko ukuba ukucoca itswele kunye nekonofile. Emva koko, zonke iimveliso zidlulela grinder inyama. Abanye abantu bakhetha ukusebenzisa i blender, kodwa seqanda elosiweyo lunghekerile etshintsha abe saa incangathi, yaye kukha beve ethile. Lo mxube kubangele idityaniswe oli yemifuno, ityuwa, ipepile kunye ikonofile extruded. Emva koko, bonke ixutywe wazibeka efrijini okanye kwindawo epholileyo kangangesiqingatha seyure.

feed

Ukuze kwetafile amaqanda eso kufakwa isitya eyahlukileyo iphela. Kudla lisetyenziswa kwi macwecwe icephe ekhethekileyo ngamnye. Noko ke, ukuba caviar incedwa ukuya kebab shish, kufuneka isicelo kwi kukungxawu eqhelekileyo. Kufuneka ukuba athi nkxu izijungqe inyama ukubanika incasa engaphezulu. Ingakumbi zidityaniswe kakuhle iitapile caviar ezicujiweyo agcadwe umlilo okanye ezimbanjeni.