Indlela yokulungisa sushi ekhaya: izithako ngokuba kwiiyantlukwano sushi inyathelo ngu step imiyalelo

abahlali lizwe lethu kudala omthandayo Cuisine Japanese ezimnandi kakhulu, nto leyo sisiphumo badibanise angaqhelekanga iimveliso. Namhlanje, zonke izithako exotic unako ukuthenga kuyo nayiphi na ivenkile, kwaye imiyalelo eneenkcukacha uya kukuxelela indlela yokwenza sushi ekhaya yaze yaqengqelekela ukuba umgangatho lingayivelisi ukuya yokutyela.

The main iintlobo

Nikela ufumanise, ziziphi iintlobo eziphambili kule mbiza.

Nigiri - into zixinaniswe amaqhosha irayisi, phezu leyo enyanzeliswa phezu intwana obhityileyo intlanzi okanye Shrimp. YOBOMI ne soy sauce, ijinja kunye wasabi.

Honda wafumana igama layo imbeko ukhuko loqalo Honda kaThixo, esetyenziswa linegunya. Kungenjalo, zibizwa rolls. Ziqulethe irayisi kunye toppings kuba nomzimba (isixa izithako kwi Akunakuba - hayi ngaphezulu kwe ezimbini) nepeni. Iintlobo ezininzi ethandwa: "California," "uKesare," "ePhiladelphia". Sushi irayisi ngaphakathi-ngaphandle, ebizwa "uramaki".

Chirashi akukho efanayo ukubonakala ukuya kwenye, ukuba ixhaphakileyo eJapan. Rice wakhonza yodwa ingadityaniswa nezinye iimveliso, kuquka Ingca yolwandle, u sicanda.

Oshi-sushi olungiswe kumatshini okhethekileyo. Xa ezantsi kwisikhongozeli zibekwe intlanzi kunye nezinye izinto, ngoko rice. Cwangcisa idyokhwe phezulu. Emva kwexesha elithile izithako zisuswe kwisikhongozeli wabagawula.

Amacandelo ezinkulu nezincinane

Izithako esingundoqo sushi - Ingca yolwandle nori kunye nerayisi. Soy sauce kunye ijinja zifakwa wakhonza kunye sushi ubanike incasa emnandi. Wasabi - horseradish Japanese, lwemostade analogu. Isinongo zingathengwa njenge imveliso ogqityiweyo okanye ukwenza inkoliso powder, nekufuneka exutywe ngamanzi Amanani ka-1: 2. Rice iviniga yongezwe irayisi ephekiweyo, kodwa unako ukwenza ngaphandle.

Ukulungiselela imiqulu, ungasebenzisa phantse nayiphi na intlanzi ekrwada okanye irhawulwe: salmon, mackerel, sisinkantazi, tuna kunye neentonga unonkala kunye Shrimp. Le Akunakuba ngamanye amaxesha ongeziwe omelet, yemixoxozi, cream itshizi, avokhado, itswele, lemon. imiqulu ngaphakathi balungiselelwa sesame okanye caviar yeentlanzi ezibhabhayo. I Gunkan-sushi caviar ezibomvu yongezwe rhoqo. Ukuba unayo sengqondo ukoyika kwaselwandle, ukuwavala kuba rolls unako ukukhonza inkuku okanye yehagu.

sushi ekhaya: zokupheka iifoto, inyathelo ngu step guide

Cuisine Japanese nto kunzima kangaka ukuba alungiselele, njengoko kubonakala xa efika kuqala. Yonke sushi wakho okuthandayo yaze yaqengqelekela kunokwenziwa ekhaya, lo gama bachitha akukho ngaphezu kweeyure ezimbini. imiyalelo yethu eneenkcukacha kuya kukunceda nale.

1. Ngokupheleleyo ngamanzi irayisi kude kube ngoko, de amanzi luqhubeke. Yibilise uze uyifince ulwelo. Gcwalisa imali encinci yerhasi irayisi iviniga, kupholile. Ezinye izithako sushi kube ngokwesigqibo esicalanye.
2. Eyomileyo Ingca yolwandle nori bafakwa ukhuko bamboo, zawutwabulula phezu komhlaba mzobo, buya umva kancinci ukususela ekupheleni nganye.
3. Ingongoma elilandelayo yeyona kakhulu ngenxa isixa yokuzaliswa iya kuxhomekeka incasa sushi. Kuza kufuneka hayi ngaphezulu nje kwe izinto ezintathu, apho zibekwa encotsheni irayisi.
4. Ndize ndicande okwe obomvu uze ubeke umvumbo layo elihle tye.
5. Seafood bangakhetha intlanzi, Shrimp okanye unonkala izinti ebomvu.
6. Okulandelayo, babeke avokhado ezinqunqiweyo.
7. Ngoko ke, ofumene ngeengcamba ezintathu iimveliso.
8. Nsinya ingca yaselwandle kunye nerayisi, intlanzi kunye nemifuno kunye ngoncedo ukhuko loqalo.
9. Rolls bakulungele! Kwisilayi kubo babakhonza kunye ijinja zifakwa, soy nesosi kunye wasabi. Yitya kufuneka izinti ngomthi.

kufuneka ibe yintoni irayisi sushi?

Ubomi babantu baseMzantsi-East Asia lee ngaphandle lo wokudla. Rice wenza noodles, ngesonka, yaye, okona kubaluleke kakhulu, kuba yeyona nto iphambili yokwenza rolls. Kakuhle ekhethiweyo ezahlukahlukeneyo papa - isitshixo ukutya okumnandi, ngoko xa uthenga kufuneka udibane nge nothengisayo, ngakumbi ukuthenga izinto sushi ezivenkileni Japanese.

Rice kufuneka iziphelo ajikelezayo kwaye yayimfutshane ngesithomo. irayisi Long, nesetyenziswa ikakhulu ngenxa pilaf zokupheka okanye nerisotto, asifanele kuba njani na kowomileyo kakhulu kwaye igcina eninzi ukufuma. Iintlobo emihle Nishiki, Kahomai, Maruyu, Kokuho, Minori. Inkqubo ukuhlamba irayisi kunokuba nzima. Uthululele iglasi kwisikhongozeli inzulu iikomityi enye okanye ezimbini okuziinkozo, ugalele amanzi abandayo. Ukuze ukwahlukanisa irayisi ukusuka kobutyobo, kufuneka ahlambe izandla zakhe ngokuphindaphindiweyo. Kuzo zonke otashi sele iphumile idemon, yaye amanzi aba selubala ngokupheleleyo, le nkqubo kufuneka uphindaphindwe amaxesha malunga ezilishumi. I bahlamba-eyomileyo irayisi kunye wazibeka epanini. Inani ukutya okuziinkozo kunye namanzi kufanele ukuba ifane. Rice sesilungile, kamsinya nje kumphezulu alihlali elulwelo, ngoko kuyimfuneko ukuba imbiza ibile ubushushu phezu phezulu. Emva koko ukususa ipani ukusuka kubushushu agunyazise phisa kangangesiqingatha seyure apha ezintsuleni.

Imiqulu kakhulu ethandwa

Best hlobo ithathwa njenge "California", "Alaska", "Canada", "ePhiladelphia". Sushi ithiywe emva zokuhlaliswa eMelika. Zidla kunganxulunyaniswa didi uramaki kuba ayathanda ngaphakathi.

Akunakuba "California," wenziwe inyama nonkala, avokhado, imayonnaise. On top of irayisi alekwe tobiko caviar ebomvu. Ngesicelo izithako sushi ukuba kufakwe endaweni cucumber yeavokhado ingasetyenziswa, yaye endaweni inyama nonkala - izinti enomzimba

Kuba "Canada" imfuneko sisinkantazi yaba ngumsi yonke iphela, nesalmon ngetyuwa okanye trout, cream itshizi, cucumber. On top of the irayisi wabeka iziqwenga ezincinane sisinkantazi yaba ngumsi yonke iphela, walitshiza, neqaqobana sesame.

"Alaska" Kuza kunye cream itshizi, inyama nonkala, avokhado, cucumber. On top of irayisi zigqunywe sesame toasted.

roll Classic "Philadelphia" yenziwa salmon okanye trout, cream itshizi, cucumber. Wayibeka phezu zerayisi ezibhabhayo imanz iintlanzi.

Secrets zokupheka sushi okumnandi ilisuse

Ukuphakama umaleko irayisi mayingagqithi 7 mm, kungenjalo: imbokodo isiba mbi ngexesha esidla ndibonisele ngumsina kakhulu.

Le ndlela ukunciphisa ntlanzi sushi incasa luxhomekeke, ngoko, imela kufuneka ebukhali kakhulu. Khetha wazihlanganisa ngaphandle kulusu namathambo. Xa kungekho tyala musa ukuthenga intlanzi engumkhenkce, kungenjalo isongo uya baphanga.

Phambi ekugawuleni imela yi dip angamarhoqorhoqo, ezibukhali emanzini acetic - njengoko izithako rolls sushi, bangabopheleleki kuyo.

Figure ithatha incasa elithozamisayo ngenxa ekuvalweni ekhethekileyo, nto leyo yenziwa yerayisi iviniga, uwathandabuze iswekile netyuwa. isosi Ready inokuba shushu kancinane.

Kikkoman sauce yeyona ilungileyo ngandlela zonke. Kuyinto oluselubala kwaye umbala ukukhanya sayingqombela-mdaka, ezenziwe ngamanzi, iimbotyi zesoya, ingqolowa kunye netyuwa. Hi ndlela leyi, oko kusetyenziselwa kuphela sushi yaze yaqengqelekela, kodwa pizza, ihambhega kunye isuphu Japanese.