Chicken kutsala khekhe: zokupheka best

Kuba abantu abaninzi, inkukhu yeyona esityeni iphambili esisetafileni yabo. Oku kukhokelela yokuba ngaxa lithile, uyabona ukuba zonke izitya azanywa ngayo sele, kwaye lixesha lokucinga, ukuba indidi iimenyu zabo. Xa Kwinqaku lethu inkukhu e kutsala khekhe, okanye iiresiphi kunokuba umdla lokupheka. Phakathi kwabo kuya kuba kanye lowo ukuba uzamile bangaze okuphekiweyo.

Chicken kutsala khekhe kunye amakhowa cranberries

Esi sidlo isenokuba mbhiyozo enkulu phezu kwetafile Omtsha loNyaka. которой предлагается ниже, готовится несложно, а результат точно превзойдет все ваши ожидания. Chicken kutsala khekhe, iresipi ekuceetyiswa ngezantsi, ukulungisa lula, yaye isiphumo ngokuqinisekileyo wagqwesa zonke izinto ezilindelweyo zakho.

Inyathelo ngenyathelo ukulungiselela izitya na ngolu hlobo lulandelayo:

1. incwadi cut Chicken umtya, yaze yagqampa yaya kunye ibolile kwi ukuyilwa film ukutya. Iikona umtya nganye kufuneka ibe kancinci ukuya yangaphambili. Ezilungisiweyo "ithawula" lubricated umxube pepper kunye ayo komhlaba (iiyure ezi-2. Amacephe). Xa iziko lo maleko yokuzaliswa ndibekelwe cranberries eyomileyo (50 g) kunye jam cranberry (300 g). Ngoko kuhle liqengqiwe umtya umqulu ubotshwe wokuvungula. roll elungisiweyo ichazwe ngepani ngeoli eshushu Qhotsa kumacala omabini. Emva koko ke kufuneka inikwe bhaka uthumele eziko osuke eminye imizuzu eli-15.
2. On ngembiza ngamasi eqhotsiweyo amakhowa (600 g), zipholile yamtyumza blender.
3. khekhe kutsala isikwe alityatye-2. Xa ezinawo, babeka kwisiqingatha sokuqala zokuzaliswa mushroom, top - roll, kwaye ngoko ke eseleyo umxube mushroom. Emva koko, ukuma umqulu yesibini egubungele uvavanyo.
4. Chicken kutsala khekhe sombhako imizuzu engama-30 180 °. Ukuze le plate itafile zinokubakho kokubini kushushu kwaye ukwimeko wehlile.

Chicken "Wellington"

Esityeni festive "Beef Wellington" ezaziwayo-kakuhle ngokwemveli owenziwe yenkomo. Noko ke, loo nto ifunyenwe kwi inkukhu akudanga, kwaye ixesha layo ukupheka efunekayo ingaphantsi kakhulu. Kuba lula umtya ephekwe ngokwamaqela.

Chicken kutsala khekhe le iresiphi ukulungele kolu luhlu lulandelayo:

1. Eziko lusitsha ukuze degrees 200.
2. Iqanda layo anetispuni amanzi.
3. neminqiwu Chicken (4 iiPC.) Ground atyabukile ekudleni (½ h. amacephe) kunye pepper emnyama (¼ h. amacephe).
4. Inkukhu elungiswe agcadwe ibhotolo (1. Spoon) imizuzu eli-10 ubushushu medium on. umtya du ichazwe isitya sigcwele alumuniyam eliqinileyo.
5. Kwenye ipani, fakela icephe ibhotolo. amakhowa amafutha (100 g) netswele ithungwe ezinqunqiweyo.
6. Cream isonka samasi (80 g) kugalelwe Dijon Mustard (1 tbsp. Spoon).
7. Kutsala khekhe (250 g) zaye zadluliselwa ngokohlobo sikwere zinamacala-35 cm. Cut Square zibe-4 ezilinganayo.
8. On square nganye wazibeka phezu kwetafile ngecephe mushroom ngokwendiselana, inkukhu icephe cream itshizi kunye lwemostade.
9. Kungqameko intlama lubricated iqanda, ngoko yayinyuka kwaye ethe kunye phezu ukugcwaliswa. Uphendulela ipayi.
10. iimveliso okulungiselelweyo abekwe bhaka, ithanjiswe iqanda kusalisa eziko imizuzu-25.

Ivaliwe chicken pie: iresiphi

Kuba nokulungiswa cake chicken umtya (500 g) wachacha zibe iityhubhu. Ngaphezu koko, ngokuba ukugcwaliswa kufuneka kugawulwa iitapile ekrwada (2 iiPC.) Yaye nga riki (1 pc.). Ukuze izinto uzilungiselele, ugalele ityuwa, ipepile nezinye izinongo ukunambitha. Akunakuba kakhle.

Ejiyileyo intlama igwele (500 g) liqhephuka kubini ukungalingani. Plast kuqaliswa ezinkulu anikhuphe nesikhonkwane lothuli ze usasaze bhaka, ogalelwe ioli ube mnye, kangangokuba intsente isisitheliso kancinane. Wasibeka phezu yokuzaliswa ngokulinganayo zisasazwe. Emva koko umxube inkuku ivale ukuyilwa ntlama yesibini. On top of umqhathane uba umngxuma ibe eliphalala kwi-50 ml yamanzi. Phambi ukubhaka intlama Kucetyiswa ukuba nokuthambisa isixhobo iqanda engqushiweyo, ukufumana inkukhu pie entsha ababemi. ukulungiselela iresiphi kubandakanya ukubhaka amanqaku ngeyure enye osuke 180 ° eziko. Ngaphakathi, kuvela amanzi futhi crispy ngaphezulu.

Chicken ligqudu in khekhe kutsala

Oku lula ukulungisa ukutya yahlukile non-esezantsi, intshumayelo yokuqala. Dlala le iresiphi ebomini nkqu nabo ngoko kude eqhelene kuphela ukupheka.

Ukuze alungiselele ukutya kwindawo yokuqala umzantsi womlenze (5 iiPC.), Wena kufuneka ahlambe kwaye uzomisa ngetawuli. Ke ukuba bawuqhole kunye nomxube ityuwa nepepile agcadwe oli yemifuno macala omabini. Ngeli xesha kutsala khekhe isikwe imicwe ezingcakacileyo 1 cm. Intlama Xa lesiquluba lupholile kancinane, ukuba inxeba spirally (100 g ngamnye 1 ligqudu). inxalenye Vula (ithambo) luvalwe alumuniyam eliqinileyo. Chicken kutsala khekhe okuphekiweyo eziko ukuba imizuzu engama-40 kuphela xa amaqondo obushushu 200 ° C.

Emnandi khekhe kutsala abotshwe yenkukhu

Ngokwale iresiphi, ungakwazi ukupheka amaqebengwana emnandi yenkukhu eliphambili, braised in cream. Kuba ngokugcwalisa itswele yokuqala negalika (2 izilayi) Passero kangangemizuzu eliqela oli yemifuno, ngoko ilele phezu kwesi ipani zakhutshwa (500 g) kunye neziqhamo de omdaka segolide, bamlandela amakhowa wongezelela (100 g). Ubuncinane ipani wathulula cream (100 ml), ngoko ukuzaliswa ke bungacinywa de abe ngumphunga ngokupheleleyo ulwelo.

Kuba lokulungiselela pie kufuneka iingxande 6 kutsala khekhe enamacala 6 cm kunye-12 cm. Kolunye isiqingatha uxande nganye ezithiwe thaca iqhekeza lesonka samasi, icephe ukuzaliswa inkuku, emva kokuba kudliwe encotsheni intlama eseleyo. Ezintathu test ngesandla kuhle nipped. Eontini osuke pie zibhakwa imizuzu engama-30.

tartlets umthamo yenkukhu neenkowane

Ngaphandle okulula, ngokuqhelekileyo ayenzi nasiphi na isiganeko esikhethekileyo. Bona nje inxalenye menu, kodwa uhombiso enkulu kwetafile.

Lungisa i izimuncumuncu abotshwe yenkukhu neenkowane na ngolu hlobo lulandelayo:

1. Eziko pre-ndinobushushu degrees 200.
2. Ngumnquma (1 tbsp. Spoon) okroqiweyo, amatswele. Xa uqala esintsundu, nowezojiweyo ngepani wabeka amakhowa (200 g) nebhotolo (20 g). Emva kwemizuzu eli-10, yongeza ezicukucezwe zancinane zakhutshwa.
3. Imizuzu emalunga nama-20 ukuya Akunakuba wongeze ityuwa, ipepile, ayo, ukuba atshe (½ h. Amacephe) kunye zinqunqwe negalika clove.
4. Kuba juiciness mass ezinzwaneni obegalelwe a umhluzi omncinane (i-¼ yekomityi). Xa ulwelo ngumphunga, uyakwazi ukususa i pan lakubalela.
5. Kutsala igwele ntlama usebenzisa izangqa iglasi cut enobubanzi-7 cm. Ngapha koko, lemka ngohlangothi 1 cm, nxiba ukuzaliswa ngalinye Isangqa icephe, wafefa kunye netshizi ya. Free kusukwa yokuzaliswa waluqaba sac.
6. Chicken kunye ikhowa kutsala khekhe uya eziko imizuzu eli-15. Ngeli xesha khekhe igwele umngcipheko kancinane, babuya ngaphandle tartlets umdla kakhulu.