Nesoseji ekhaya ngaphandle guts: iiresiphi amahlebo zokupheka

Inyama - uju kuthandwa ngabantu abaninzi. Okumnandi, elimnandi futhi limnandi - bona ukhetho kakhulu ngenxa yaso nasiphi na esidlweni - nesidlo sakusasa kunye sasemini, kunye isidlo sangokuhlwa. Evenkileni inika uluhlu olubanzi watshaya wapheka sausage, ham, iisoseji kunye wieners. Kodwa ke, ngelishwa, abathengi andiqondi ukuba ezi mveliso inyama zenziwa ekumgangatho ophezulu izinto. Enyanisweni, le ngxaki kulula ukusombulula - unako ukulungiselela owakho ayi zakho zendalo zasekhaya. Kulo mzekelo, uya kuba qiniseka ukuba yenziwe ukusuka fresh inyama okulungileyo ayiqulathanga ongeziweyo eziyingozi kunye neencasa.

nesoseji ekhaya ngaphandle guts: iresiphi atyiwe

Kakade ke, lo unqiyoyo kakhulu okumnandi - okuphekiweyo ngezandla zakhe evela izithako umgangatho, ngaphandle ekwenzeni, fixatives umbala, kunye nezinye ubumdaka akukho luncedo kakhulu. Noko ke, omama ezininzi kunqabile ukulungiselela uju kuba abafuni ukuchitha ixesha ezixabisekileyo ukulungisa amathumbu. Kodwa awukwazi ukuyisebenzisa kwabo umhombiso charcuterie! Kweli nqaku, siza kukubonisa indlela ukulungiselela ayi ekhaya ngokukhawuleza nangokulula, ngaphandle kokusebenzisa amathumbu ihagu. Abanako ngokugqibeleleyo indawo ngefoyile, bambelelani ifilimu okanye umkhono ukuyisebenzisa ngenxa kaJohn. Ekhaya-ezenziwe nesoseji ngaphandle guts wafumana ngokumangalisayo emnandi - eliphambili, elimnandi kunye obuphakathi zinongiwe. Kwaye okona kubalulekileyo - yenza kube lula ngokwaneleyo kwaye kuyakhathaza.

Ukupheka ayi elimnandi ekhaya of yehagu kunye nenkukhu

Ukuze uzenzele izidlo ezinkulu deli, kuya kufuneka ukuba balungiselele ezinye izithako. Okokuqala, kuyimfuneko ukuba uthenge fresh yehagu tenderloin (1.5 kg) kunye nenkukhu (1 kg). Okwesibini, ngokuba juiciness omkhulu, intwana encinane lard iyafuneka (malunga 250 g). Okwesithathu, amaqanda imfuneko (4 iiPC.), Salt (iiyure ezi-2. L.) Yaye starch (4-4.5 h. L.). Siza kusebenzisa igalikhi, ipepile, ipepile emnyama, allspice ukuze libanike isongo sausage kakhulu, spice ingxubevange kunye nobulawu (ezifana ukumncoma). Kwaye, kakade, ayi ekhaya ngaphandle amathumbu akakwazi ukwenza ngaphandle kwale ukutya. Emva kokuba elungise zonke izithako, ungaqalisa ukuya emsebenzini.

nesoseji ekhaya ngaphandle guts: iresiphi kunye zokupheka ubuchule

Okokuqala, Yipule inyama, Bacon kunye nenkukhu. Sika ezi zokutya zibe iityhubhu ezincinci. Amaqanda, phehla phehla. Yongeza kubo imali efunekayo seTyuwa, kunye nobulawu kunye imifuno. KFile atyabukile bacanda kwangaphambili. Uyakwazi kugqitha kuyo nge-ndaba. Dibanisa oluludaka ukuya amaqanda. Kukho kwakhona ufake istatshi. Khumbula ukuba kufuneka yongezwe ngokuthe ngcembe, ukuze ukuba umxube kwamaqanda ayakhekanga lunamahlwili amhlophe.

Indlela yokulungiselela ayi ekhaya? Yinto elula kakhulu: Mix inyama, Bacon kunye nenkukhu epanini. Yongeza umxube eqandeni. Xuba zonke izithako kakuhle. Yambathani ingxenye ngefoyile ye naan okuthambile ukulungele. Banike i ayi imilo lume kwaye azithandele ambathe lokuvala buthelezi. Oku kufuneka ukuba kuqinisekiswe ukuba inkqubo kaJohn juice akuthethi iqukuqele. eziko Preheat 180 C. Beka unqiyoyo bhaka kunye nendawo eziko kangangeyure. Ngaphambi ukukhonza, susa ngefoyile ye wabagawula inyama aqholiweyo zibe ziingceba. Njengoko ubona, ayi ekhaya ngaphandle guts ayikho nzima ngamandla kakhulu kwaye kuthatha ixesha elininzi. Esityeni ujika ngaphandle limnandi kakhulu, hayi etyebe kakhulu, kwaye kubalulekile - 100% yendalo. Store ayi ekhaya kuba efrijini ithuba elide. Yiba nomdla wokutya!

Enye iresiphi enkulu yehagu nesoseji (akukho amathumbu)

Kuba kumalungiselelo ale magqabi emnandi kufuneka inyama yehagu (700-800 g), ibhotolo (120-150 g), yejusi yelamuni, netyuwa. Kwakhona kufuneka iziqholo - ekudleni womile kwaye tarragon - kunye skewers ngomthi. Ngoko ke, indlela ukulungiselela amashwamshwam zabo ezifana ayi ekhaya ngaphandle amathumbu? Iresiphi yile ilandelayo: ahlambe kweeHagu ze uyinqunqe ibe ngamacetyana ka-5 mm ubukhulu. Kitchen ngesando inyama dudula ezivuzayo. Ityuwa, ipepile kukungcamla kubo walala sisitya enzulu. yehagu Good efafazwe yejusi yelamuni kunye ushiye ku Faka. Emva kwemizuzu eli-15, bandlala kunokudala inyama estrip elide. Kulo mzekelo elintlangothi zabo ukuze nje ukuya kwi omnye komnye. Zonke iindawo "amalungu" Kwakhona alwe kancinane ngesando. Afefe inyama kunye imifuno. Xa iziko yasasazeka kwinani pre-isikwe ibhotolo ziingceba. Ngocoselelo turn off workpiece ibe tube, iyilwe nguye ibe "wink". Thina ukulungisa skewers ngomthi yethu nesoseji wayaneka itreyi yokubhaka ithanjiswe ibhotolo. Beka isidlo ku lezonka osuke kwi 180 C 60 imizuzu upheke. Ngoku uyazi indlela yokwenza nesoseji ngaphandle guts. Emva ukupheka, susa skewers, enika imveliso ukupholisa kancinane kwaye nimkhonze.

Elisezantsi fat-sausage ngaphandle guts

Le iresiphi kufuneka kwamkele abo bazama ukugcina umzimba wakho kwimilo kwaye ukhetha ukupheka ukutya esezantsi-osidingayo luncedo. Dish inyama yenkuku ifunyenwe ngokupheleleyo nqatha, kwaye ngexesha elinye nje umlomo-yamanzi. Kuza kufuneka umtya zeze - 1 kg, 20% cream - ml 400, iproteni evela amaqanda amane, emhlabeni ipepile emnyama, iziqholo "imifuno Italian". Sausage, inyama yenkukhu unako ngokukhuselekileyo siphele ukutya, akukho ukoyika ukuba ngcono. osidingayo wayo kuphela 120 kcal / 100 g

nesoseji ekhaya kuqala, ukuba umtya iinkukhu zigqithiswe. Turkey inyama obmoem kunye cuba ukuba okubizwa urhulumente ngoncedo a blender. Babeke ubunzima ngenxa kwisikhongozeli nzulu, kongeza kwiproteni enye, ityuwa, ipepile kunye cream ebandayo. Xuba zonke izithako kakuhle.

-Nguqu: nesoseji ebilisiweyo

Sika isiziba ezityiwayo ifilimu, wabeka 1/4 okuthambile. Wrap, wakha nesoseji. fix intambo Edge. Ikwenza efanayo amaxesha amathathu - ekugqibeleni kufuneka ayi ezine ezincinane-ubungakanani. Ngoku sichubeka ukupheka - kugalela amanzi kuselukhambeni kwaye ufake kwi capacitance ipleyiti. Zisa ukuba ithumba, wolinciphisa 'umlilo "ubuncinane. Epanini wabeka ayi uyipheke kuzo iyure. Xa iimveliso inyama efanayo kufuneka ababeke phantsi isosara, ngoko musa izakuveliswa. Emva kweyure, sisusa nabo ungacinywayo. Susa izisongeli zeplastiki, thatha iphepha esikhumbeni le, ndikuqengqe phezu kwetafile. Galela ukunxiba kuyo "imifuno Italian". yokufaka nesoseji Top kunye urhangqo. Siya kwenza le nkqubo izihlandlo ezithathu ngaphezulu. Emva koko, susa zokuqalisa efrijini iiyure 8-10. Ngaphambi ukukhonza, susa iphepha ze uyinqunqe ibe ziingceba a la ezinokufumaneka okuluncuthu.

Okumnandi original: nesoseji inkukhu ezinqunqiweyo

Abo bathanda izitya engaqhelekanga kunye umdla, le ndlela yeyona iya othanda uqinisekise. nesoseji ekhaya-ezenziwe (akukho guts) ukufumana imphathe kakhulu, kunye incasa etyebileyo livumba elithozamisayo. Lokulungiselela wayo uya kufuneka ezi izithako:

• chicken - 1.5 kg;
• iminqathe bila - 2 iiPC;.
• sweet pepper intsimbi - 3 iiPC;.
• walnuts - 150 g;
• gelatin - iingxowa-2;
• Igalikhi - 7 cloves;
• G - L; 2 h..
• flavoring - 1.5 TSP ..

Siya uchaze ngezansi ukuba ukwenza njani ayi ekhaya ngaphandle guts. Iresiphi kulula. Okokuqala ukuqhubekekiswa inyama - obmoem kwaye uyinqunqe ibe iityhubhu ezincinci. pepper Bulgarian ekucoceni, iziqwengana nashinkuem. Iikherothi broth siya kugawula. Walnuts negalika ekucoceni, uze emva koko batyumke. Kwesinye isitya esikhulu uxube inyama okuthambile zeenkukhu, amandongomane kunye nemifuno. Kukho kwakhona ukufaka isinongo, ityuwa, igalikhi, gelatin nangephanyazo (akukho mfuneko yokuba pre-ihlanjululwa). Xuba zonke izithako kakuhle.

Ndiyila ayi zenyama okuthambile

Ukuze ubumbe ubunzima sausage efunyenweyo, sebenzisa namarhela film. Ukunatyiswa ngokubanzi alidyobhe 1/5 le nyama. Makhe ukunika imilo ungenanto lume. Wrap ubunzima, ambathe ngokubhijela film. Izandla inwenwa macala onke Sausage. Phinda inkqubo kunye Akunakuba eseleyo. Zonke uya kuba iimveliso ezintlanu. Unako inshorensi, yaye azithandele umaleko omnye nangaphezulu ezidliwayo ifilimu. Indlela yokulungiselela ayi ekhaya kule meko? Epanini enkulu kugalela amanzi nowawungenisa ibile. Nciphisa ubushushu kwaye sambathe ezantsi kwisikhongozeli, ayi zethu kwipleyiti phezulu yokuwela kubo. Vala ipani enesiciko. Yibilise ayi kangangesiqingatha seyure, emva koko ukutsala ngaphandle ngocoselelo. Sa ukuba kupholile efrijini iiyure 8. Ayi inyama yenkuku okuthambile wafumana ithenda omnandi kunye zimnandi. nendlu yakho kufuneka bayazise zendalo, ephantsi-amafutha kunye ukutya okunencasa. Yiba nomdla wokutya!

nesoseji ubuncwane ekhaya of umvundla

Esi sidlo - ukutya, kodwa okumnandi kakhulu. inyama umvundla utyebile iivithamini kunye neeminerali kwaye iqulathe ngemali encinane cholesterol kunye namanqatha. Oku ayi ekhaya elinokunikwa nokuba abantwana! Lokulungiselela wayo kufuneka inyama umvundla - 1 kg, amaqanda - 1 pc, ubisi lwenkomo eyomileyo kaThixo -. 1.5 Art. l, ityuwa -. 0.5 h l, nutmeg, kunye bay leaf ... Siya achaza ukulungiselela indlela ayi ekhaya, kuqala umvundla isidumbu obmoem kunye srezh nayo yonke inyama. Tsiba izilayi ngokusebenzisa grinder inyama izihlandlo ezithathu - kufuneka ube ubunzima eyohlobo olulodwa anoboya. Esizisasazayo ngendlela isitya, ugalele ityuwa, iqanda, ubisi, nutmeg. Kakhle. Ukuba Akunakuba kwintsunguzi - ukongeza amanzi abandayo. Emva koko lo mxube kwi inqanawa kwisiqandisi. Emva ezintathu - ngentsimbi yesine ndisikhuphe Akunakuba uze uqhubeke kuseko iisoseji. Sika intwana ezidliwayo umboniso, walala phezu kwakhe 1/4 le nyama. Qhoboshela imilo blank lume. Wrap umboniso, ezama kangangoko kufutshane kangangoko ukulungisa kuyo. Iziphelo ukubopha intambo. Uye wafumana preform zimile ilekese kwi ngumsongi. Xa mfanekiso, njani olo ayi ezimbalwa ukusuka Akunakuba eseleyo. Ngoku ke kufuneka ukuba imbiza ibile kubo ubushushu ephantsi iiyure 1.5-2. Ke ayi isusiwe, zipholile kwaye ufake kwi efrijini. kweeyure ezimbini kamva, sifumana yaye bonqanyulwa ifilimu. Ngoku uyazi ukuba ukulungiselela nesoseji emnandi kwaye esempilweni kunye izandla zakho ngaphandle guts. Yiba nomdla wokutya!