Iresiphi nesosi okumnandi inyama yenkukhu

Inyama yenkukhu - ayimveliso yemveli semi-ogqityiweyo ukuba ulungiselelo izitya okumnandi kunye umlomo-ukunkcenkceshela. Kodwa kakhulu iya kuxhomekeka sauce ababa bakhonza. Iresipi sauce ukuba inyama, apho kuphalala esityeni phambi bakhonze, sauce iresiphi inyama apho kunokwenzeka ukubhaka - oku kwaye kakhulu ngakumbi kweli nqaku.

Iresiphi sauce zenyama "zemveli". Ukuze wenze oko, kufuneka uthathe esisityebi kunene yenkomo umhluzi apho inyama kunye itswele kunye neminqathe. Ezi imifuno usile usebenzisa ukusefa lweso wazise mxube kwimeko abilayo ngokudibanisa pepper, ityuwa kunye yetumato paste. Inxalenye encinane umhluzi uthululele iglasi yaze yangxenga ifuthe lomanyano ibe ngumgubo encinane. Xa umhluzi sele wayipheka umxube kunye nemifuno, kufuneka kuthungwa njengesihlambo obhityileyo ukuba umxube umgubo ocoliweyo, likuxhoxhela rhoqo ukuze lunamahlwili amhlophe. Ngoko ugalele sauce inokuba yiyo nayiphi isidlo inyama.

Iresiphi sauce zenyama "wazifela" ukulungele ngokusekelwe "zemveli". Kuyimfuneko ukuba Angazilungisa, njengesiqhelo. Ngelo xesha, xa Qhotsa eyahlukileyo epanini ngamaceba kakhulu iipepile eziswiti, iminqathe, itswele kunye parsley ingcambu. Lo mxube lonke pepper elungileyo kakhulu kunye netyuwa ongeze engamanzi abilayo. eshushu ixesha lokuba bonke - sauce ulungele.

Iresiphi sauce zenyama "zesitrasi" i ezintle kakhulu kwaye aqholiweyo. Orenji kugalela phezu amanzi abilayo, ngoko tha ompe. Epanini encinane, bilisa amanzi kunye ompe imizuzu elishumi. Idreyini ngenxa ulwelo ixhume yachithwa starch, yejusi yelamuni, iswekile. Kuyimfuneko ukuba alinde ukuya sikhula sauce, kwaye ukuyicima. Ngeli xesha, ukuze incindi-orenji, abahluza aze ongeze esityeni, axutywe kakuhle. Zingafakwa kwi adjika sauce nesiseko pepper emnyama.

Iresiphi sauce zenyama "White" ugqibelele kuyo imvana, yemvu okanye umvundla. Kuyimfuneko ukuba ukuxuba umgubo ngamasi, uze yaze yangxenga ifuthe lomanyano umxube eshushu umhluzi yahluzwa. Sauce kufuneka ilungiswe malunga elishumi imizuzu kwi abile. Galela kuyo umxube iqanda kunye namanzi, kakhle, ugalele ityuwa kunye namasi.

cream Sour sauce for chicken "Cream". Xa isitya, oludibanisa ibhotolo kunye nomgubo, uze ukunyibilika yonke umhluzi abilayo. Okulandelayo, faka i cream emuncu kungena sauce kunye netyuwa, bavuthele upheke malunga elishumi imizuzu. Ekupheleni wabeka ibhotolo encinane.

cream Sour sauce "Onion" ugqibelele ukuba yenkukhu kunye yehagu iziqa. Le zilungiselelwe kakhulu ngokufanayo kwi iresiphi odlulileyo. Ngoxa "sauce cream" kubantu, kufuneka uqhotse riki tofo wagawulwa waza kuyo waqhoboshela sauce ekupheleni zokupheka. Yibilise yonke kunye, susa lakubalela, afefe kunye nedile ezinqunqiweyo.

cream Sour sauce "horseradish" ilungisiwe ngokusekelwe kwi "cream". Xa elungiselela sauce cream, kuyimfuneko ukulungisa horseradish. Ukulungiselela le njongo horseradish ukhamba kugalela umxube ngeviniga, isuphu kunye namanzi. Beka ulwelo phezu komlilo, yongeza-erityisi pha emnyama kunye bay leaf. Umxube horseradish kuya kufuneka ukuba ngumphunga phantse ngokupheleleyo kwaye ufake kwi okukhulayo sauce sslivochny. Ekupheleni wongeze ityuwa kunye ibhotolo.

inyama Applesauce zifuna ukupheka elide. Kuyimfuneko ukuba ngokupheleleyo ukucoca apile ze uyinqunqe ibe ngamacetyana. Bapheke kubo imali encinane fluid kwimo lilungile. Phumla kancinane, ndiyisule usebenzisa ngesihlungulo, fakela umgubo Nesinamon neswekile. Sauce kuyimfuneko ukuba ibile ubushushu medium ngapha phehla kuso halo.

Kucetywa kwenye iresiphi "Apple nesosi yiwayini." apile izilayi kufuneka ezaliswe isiraphu sugar (iswekile, amanzi, lemon Ixolo, nutmeg) kunye zokupheka kuyo 15 imizuzu. Lo mxube ngenxa lwaphela kusetyenziswa ngesihlungulo uzidibanise newayini. Ngoku sauce kufuneka ngumphunga ukuya cream zamafu. Le sauce iza kuba isiseko esihle lokulungisa isosi elithozamisayo-muncu.

Zokupheka okucetywayo sauce zingafundiswa ukuba izitya inyama naluphi na uhlobo lwenyama.

Yiba nomdla wokutya!