Chicken umtya in cream sauce. Zokupheka for bonke Ukuthanda

Chicken - enye imveliso ithandwayo inyama ekhitshini yonke ekhaya. inyama yenkuku iphekwe ngokukhawuleza kakhulu kunokuba imvana, yehagu okanye yenkomo, yaye incasa swi ingenelwe kubo. Kwaye kukho inani elikhulu zokupheka for ezahlukeneyo onokukhetha kuzo yokulungiselela le mveliso kulungile. ongakhetha Alone ngendlela ukupheka inkukhu cream sauce, elinesibini ezimbalwa uchwethezwe. Eli nqaku liza kuthetha kakhulu umdla kubo.

Ukupheka inkukhu cream emuncu ngendlela elula, kufuneka ezimbini amabele chicken (ngokususela servings ezine), itswele enye enkulu, lwalunye ukhamba cream ezimuncu, igalikhi clove, kwakunye netyuwa kunye nobulawu ukunambitha. LweNyama kuyimfuneko ukugawula amaqhekeza amancinci lume ubude ngeesentimitha eziyi-ezintlanu ukuze ububanzi lwabo ubukhulu elingekho ngaphezu kwesinye isentimitha. Cream mix with itswele zinqunqwe negalika, ukongeza kuyo iziqholo (zingasetyenziswa abamnyama zemveli kunye / okanye obomvu, kunye nazo naziphi na iindlela ezingaqhelekanga - kuxhomekeke ezikhethwayo zakho) kwaye axutywe kakuhle. Meat sandile kwisingxobo sokubhaka, ugalele cream sauce kwaye uyithumele kwi-oveni. Ngaphambi ukukhonza, ungenza ukuhombisa isidlo womfuno kunye netshizi ya. Mkhonzeni inyama kunokuba phantse naliphi dish side.

Inkukhu, yathamba e cream ezimuncu, unako ibuye ibe wobugcisa yokwenene zokupheka. Kuba oku kufuneka amabele ezimbini inkuku, iitumato ezine, amakhowa, grams ezimakhulu mathathu, anamanci omnye iigram samasi, grams amabini okanye bebungamakhulu omathathu cream ezimuncu, amafutha encinane yemifuno ngenxa ngembiza, izinongo, ityuwa kunye imifuno ukunambitha.

Ndahlamba, womile kancinane ze uyinqunqe ibe ziingceba ezincinane iitumato nejongelwe uqhotse nabo skillet eshushu ngeoli yemifuno. Emva koko ungongezi kuyo amakhowa zinqunqwe nokuqhubeka ibila phezu abile imizuzu elishumi. Emva koko ukongeza makhowa kwakunye neetamati cream ezimuncu, ityuwa kunye nobulawu uphinde uqhubeke ibila okwemizuzu embalwa ngakumbi. Ngelo xesha esabelana incum chicken ube ziziqingatha ezibini kwaye uqhotse ngononophelo kwenye espan. Ugalele inyama kunye cream sauce ze ubilise de ithenda phezu abile - imizuzu malunga neshumi elinesihlanu ukuya kumashumi amabini. Phambi kokuba ususe i inkukhu cream sauce kunye nembasa, afefe ya kwi sisi grater erhabaxa, imifuno. Le nivathise ogqibeleleyo kule mbiza iza kuphekwa rice okanye iitapile.

Uyakwazi ukupheka inkukhu cream sauce kunye yetumato unama itswele. Ukuze wenze oku, wayityatya inyama wayityatya amancinci kwaye dibanisa kunye itswele ezintathu ezicukucezwe zancinane ezinqunqiweyo. Nezipili ezimbini cream ezimuncu ongeze yeflawa yetumato paste, ipepile ebomvu, ikumin kunye ikhari, kwakunye netyuwa kunye icephe leswekile. Unako kwakhona ukudibanisa yejusi encinane yelamuni, kodwa oku ngokuzithandela. Ngokucokisekileyo ukuxuba inyama kunye sauce, ukuba kuyimfuneko, faka kwisikhongozeli sokubhaka a netyuwa encinci iishifti. Desirably, Inodonga zamafu ezantsi kwaye yodongwe. Gquma esityeni enesiciko kwaye uyithumele kwi-oveni akakhululeki ikhulu elinamanci asibhozo degrees, kuba iyure enesiqingatha. Khangela ukuba i inkuku iphuma a sauce cream, amatswele kungenziwa uzama. Ukuba wayeka ukuba crackle waba elula, esityeni ulungele. Sithatha ngaphandle inyama eziko niyinike ukupholisa kancinane kwaye akhonze dish side okanye amagqabi isaladi.

Kubalulekile ukukhumbula ulawulo elula: ukuba ukupheka inkukhu cream sauce, musa ukoyika ukunika ukulawula ukuya ngqondweni yabo lokulinga isuntswana ekhitshini. Emaxhobeni imveliso yenyama yenkukhu, kunzima, yaye oko kuya kudityaniswa phantse yonke imixholo kwifriji yakho. Ukongeza, sithemba intuition bakho, uya kukwazi ukwenza wobugcisa ekhethekileyo zokupheka eziya ndikholisa bonke omaziyo.