Chinese ikhaphetshu Pak lian: nokulima kunye nokulondolozwa omsebenzi osemqoka, iimpawu luncedo kunye zokupheka

Ikhaphetshu pak lian - a izityalo yemifuno ethandwayo. Ulinywe kangangamawaka eminyaka China, le mveliso ezingaqhelekanga ngcembe yaye ngempumelelo uboyisa kwimarike yaseYurophu. Ilula andayo, umyinge ukuntshula eliphezulu kunye neempawu ezintle lesondlo negalelo kuphela ukwanda kwemfuno zabathengi olu hlobo zekhaphetshu ifuze eBeijing.

Inkcazelo iindwendwe Chinese

Chinese ikhaphetshu Pak lian liya kubonwa isaladi yemifuno okanye imifuno nezingaqhelekanga, kuba akukho nto kuba iintloko zekhaphetshu. Ukongeza, enkosi precocity imveliso enjalo zingasetyenziswa ingaphelanga inyanga ukusuka kwixesha kokwehla, ukuba ezishushu Asia uvelisa isityalo izihlandlo eziliqela ngexesha ngalinye. Le inkcubeko ngombala isiqulatho ezimbiwa eliphezulu umzimba iivithamini, intsimbi, phosphorus, nemagnesium, potassium kunye lysine - umthombo onamandla ye-eneji efunekayo ukuze kubekho ukukhula iseli yabantu eqhelekileyo, ukuveliswa izilwa-buhlungu, iienzymes, iihomoni kunye nokulungiswa kwithishyu. Ukongeza, lysine ithintela uphuhliso umhlaza, ukwenza lian imveliso pak ethandwa kakhulu phezu kwetafile lokutyela.

Xa ukutya wayisebenzisa ingxenye olungaphezu yesityalo igadi, nto leyo ke yokuphuma weSucculent amagqabi umbala oluhlaza oqaqambileyo kunye udibaniso imithambo ebanzi ngokwaneleyo, ukudibanisa kwi isiseko elastic emhlophe. Kuxhomekeka ukuphakama iintlobo zezityalo yahluka ukusuka-30 ukuya kuma-60 cm Amagqabi abayiqokeleleyo lo walivala ithende sangqa malunga-30 cm kunye luphawulwa umbala oluhlaza oqaqambileyo, petioles -. White.

izakhiwo eziluncedo

Chinese lian ikhaphetshu Pak, ogama ukulima kuba nzima ngakumbi, - imveliso entle zokutya. ukusetyenziswa kwayo salads. Athini Good Chinese njenge elisezantsi-osidingayo icala isitya, ukutya imifuno elizimeleyo, kodwa akukho pickling elungileyo. It has a incasa multi-amaninzi ngokupheleleyo eyomeleleyo, ngubani onika amathayara kunye ndikho kunye nenzondo okungephi. edibene ngokupheleleyo ne ezahlukeneyo iimveliso, oko akuphuhlanga kakuhle embhoxo zekhaphetshu Chinese, isipinatshi, lettuce kunye chard Swiss yi sokwandiswa ebalaseleyo nasiphi na isonka esityeni.

Ikhaphetshu pak lian ungadla ukubatshabalalisa wayedla extra nokugcina imilo. Esi sixhobo sigqibeleleyo ekuthinteleni ukuqhina kunye namathumbu yokuhlanjululwa ngu cholesterol, ubuthi kunye nezinye izinto eziyingozi. ukusetyenziswa rhoqo zekhaphetshu Chinese kunempembelelo entle luthambe namandla kwemithambo yegazi. Equlethwe uVithamin ekwakhiweni A ngempumelelo kuchaphazela sokuhlaziya kweeseli zolusu. Ikhaphetshu Pak lian, ukulungiswa apho kuthatha ubuncinane kwexesha, kucetyiswa ukuba abasetyhini abakhulelweyo kuba iqulathe kumafa folic acid lwayo lukhusela ukuyilwa neziphene ezahlukeneyo olungekazalwa.

iintlobo Popular

Njengoko isityalo iminyaka emibini zekhaphetshu yemifuno Pak lian ikhule ibe isityalo yonyaka. Sezulu oluphakathi imbewu ityalwa lonke eli xesha lokukhula. Ngokunokwenzeka kakhulu iintlobo alandelayo asetyenziswa yemifuno ikhaphetshu Pak yi lian:

• Caddis ukubaleka. Leaf uhlobo, ebonakala sverhspelostyu: izithole kuvela emva kweentsuku 3-4; kweeveki ezintathu kamva, unako ukuba isivuno yokuqala amagqabi abaqolileyo. Nerozi zizityebi ibithuthwa, wamvusa kancinane, kubude 35 cm.
• Swan. Iintlobo esivuthiweyo medium: iintsuku 40-45. It has ukwakha iplagi okumisele ububanzi of ezimalunga nama-40 cm. Petioles emhlophe, malunga-35 cm, ubunzima iyonke isityalo nama-80%. Le ziintsapho aqine, uyazinyamezela iimeko yemozulu embi.
• Alyonushka. Kuye nerozi igqabi medium size, Njengokungeniswa kwesithungu yinyama. It luphawulwa incasa elihle.
• Pava. Le hybrid of Peking nekhaphetshu Chinese, ebonakala petioles zimnandi crispy. Ukumelana stem, unjalo efanelekileyo ngokudala kuyo nayiphi na imiqathango. Ngaphandle, isityalo zokuhombisa yaye agcinwe kakuhle emva kokuvuna.

ubuqili kulinywe

Ukulinywa zekhaphetshu yaseTshayina yahluke kancinane ukusuka kwindlela yesiqhelo yaye zonke bokuqonda zabo. Ngu eziluncedo imveliso ezithandwa yayo elula ukuya ukwakhiwa umhlaba: ikhaphetshu Pak lian, ukulima nokulungiselela ilula, kulungile ukuba aphakathi kunye namazwe maloudobrennym. Plant uthanda kwimozulu epholileyo, ukufuma phezulu, umhlaba otyebileyo, nekucetyiswa ukuba silungiselele kusengaphambili. Oku kwenziwa kakhulu ekwindla: dig kwisicelo ngaxeshanye izichumisi. Good ukongeza izinto eziphilayo ngomlinganiselo 1 emele square metre nganye; kwi amazwe ezimuncu iibhedi nga uyatyetyiswa emithi ash: 200 grams square metre nganye. imitha. Xa ukhetha indawo ekutyaleni kufuneka ithathele ingqalelo ababelawula ngaphambi, obukhulu kuzo zithathwa zonke iintlobo zekhaphetshu. Enyanisweni, kule meko, kukho ingozi enkulu izinambuzane nezifo eziqhelekileyo.

Ukuhlwayela ikhaphetshu Chinese

imbewu Ukuhlwayela pak lian ezenziwe ukususela ku-Apreli ukuya Agasti, nangona uninzi begadi ukhetha ukulima ikhaphetshu phakathi zasehlotyeni - nje imveliso Julayi kwalunga isivuno mkhulu. Ukongeza, kweli xesha ingozi encinci yokuba nokubophelela iintolo intyatyambo. Xa imbewu uhlwayelela kwindawo evulekileyo pak lian ezibekiweyo Lune walungiselela ukuya kubunzulu ka 2-3 cm ngokungqinelana nale nkqubo ilandelayo. 20-30 cm phakathi amahlumelo zekhaphetshu kwi 25-35 cm phakathi kwemiqolo kwindawo unit enye indawo yamandla 30 * 30 cm. zezinto ezincinane iya kuba yanele 20 * 20 cm.

Izinto ukunakekela

Ebino-Chinese ikhaphetshu Pak lian, ukulima ongamandla noba myezo ongenamava, ukungafuni. Kucetyiswa ukuba umane athambise umhlaba, iyenza ngenyameko kakhulu, ngenxa yokuba inkqubo ikhaphetshu iingcambu Chinese kukuba kufutshane kumphezulu womhlaba. Kubalulekile ukuba ukunkcenkceshela izityalo ngexesha elifanelekileyo, no-frills: akukho mhlaba nihluthe, kodwa ukunqanda oko kukoma. I-avareji kunkcenkceshelo ngo-Agasti nangoSeptemba kweelitha 15-20 square metre nganye. A amanzi ngakumbi kufuneka lichithwe kwinkqubo ukubopha zokuphuma.

Njengaso nasiphi na isityalo, ikhaphetshu, pak lian, izimvo zazo HIV, oko kufuna lokubopha ezithile ezijoliswe kusebenze yokukhula kunye nokwanda isivuno kulindeleke. Ngexesha izityalo zikhula Kucetyiswa ukuba ukondla amaxesha elinye okanye amabini kunye nesisombululo okanye ulwelo esintu ukumnika mullein. Kubalulekile ukuba ukunxiba emva kweemvula ezinkulu.

ukuvunwa

bayakhuthazwa bathenge ethile Chinese ukuba baqokelele zonke nqanaba yophuhliso sihlahla kokuhluma de ukuyilwa iintolo intyatyambo. Le zekhaphetshu nakhule basike nomphakamo 2-3 cm ngaphezu umgangatho womhlaba, iisampulu abadala, banqunyulwe ngaphezulu kancinci. Aluhlaza, kungakuhle ukuba usebenzise kwangoko, kuba akukho eqhele yokugcina elide.

Izinambuzane nezifo

Ukususela izinambuzane ikhaphetshu pak lian buso ooqongqothwane cruciferous intakumba, apho kukho ingozi ethile ehluma abatsha, kwaye kutshabalalisa isityalo kusekwangoko. Imibungu wenkukhu ngokusebenzisa mingxuma enkulu kwiphepha iipleyiti zesinyithi, leyo kunciphisa kakhulu ekukhuleni ubunzima kwezityalo nomgangatho imveliso ngokwayo. Ukuphelisa ezi zinambuzane enokwen- rhoqo bezikhulule umhlaba kunye ukunkcenkceshelwa rhoqo. Xa kwawo kwale ndlela kufuna zonke iibhedi ikhaphetshu kusasa spray isicatshulwa icuba okanye uthuthu iinkuni processing. Ngamachiza Kucetyiswa ukuba iziyobisi olusebenzayo "Kinmiks" (emele amanzi - 2.5 ml).

Ebona abantu phesheya imveliso ikhaphetshu ibhabhathane emhlophe, ubukho apho kumiselwa namaqanda emseleni yellow. Ukwenzela ukuphepha ngokuhlaselwa ubunzima zemibungu zidla wafumana amaqanda kufuneka mfuneko ukuba sisuswe kwisityalo. Lahla yonyango lwezinambuzane engamenywanga kunceda imichiza ikhaphetshu.

Ikhaphetshu Pak lian nayo ukuthandwa imigca kunye iinkumba imvula. Ngako oko, ukwenzela ukuthintela imbonakalo emagqabini obanzi, athe ngokubhijela emendweni, progryzennyh loo izinambuzane, le yokugqibela Kucetyiswa ukuba asuse emagqabini.

Ikhaphetshu Pak yi lian: iiresiphi

Ushu eziqhotsiweyo pak yi lian

- Young ikhaphetshu pak lian - 350 grams.

- Soy sauce - ½ st. naan.

- Imboni yomgubo - ½ TSP ..

- oli yemifuno - 1 tbsp. naan.

Ikhaphetshu kwakufuneka bahlambe, iziqwenga ezimbini kunye neziqhamo ukuba imizuzu emi-5 ubushushu eliphakathi kwi, likuxhoxhela ngamathuba athile. Kwangaxeshanye ukuxuba umgubo lombona ne soy sauce, ngokuthe ngcembe ukudibanisa gama ukukhwezela ml-50 zamanzi. ikhaphetshu du walala phezu ngesitya sikhonza uze ubeke sauce, nowezojiweyo ngepani, nto leyo esebenza lian Pak, ade azifikise ithumba, likuxhoxhela rhoqo. sauce anquma ukuze ndiyiphalaze ikhaphetshu Chinese. Woyigalela pepper.

lian Pak ne Oyster sauce

- Chicken lomhluzi - 200 ml.

- ntetho-lian - iziqwenga 4-5 (malunga 400 grams).

- Brown sugar - 1 tbsp. naan.

- butter (okanye nayiphi imifuno) oyile - 3 tbsp. naan.

- peanuts batyumkileyo - amacephe ama-2. naan.

- Oyster sauce - 2 tbsp. naan.

- imbewu Sesame - ½ TSP ..

- anyanisi Green - 3 ebuhlanti.

- ityuwa - 1 tbsp. naan.

Ukuhlamba Ikhaphetshu kochanchiki ze uyinqunqe ibe iziqingatha ezibini. Xa epanini, bilisa amanzi, fakela icephe peanut butter , netyuwa, sivumele amagqabi ukuba kulondolozwe umbala zendalo oqaqambileyo oluhlaza, yaye ngqo ngokwabo ikhaphetshu kochanchiki. Blanch imizuzwana embalwa uze ususe ngokukhawuleza obmyaknut amagqabi. Beka ikhaphetshu ngamanzi abandayo. Xa Wok (ipani enzulu ngeenxa China) ukushushubeza kumabhodlo netumata, ukongeza ikhaphetshu, Oyster sauce, inkukhu umhluzi kunye neswekile emdaka. Zonke uhlanganise kakuhle uze uzise kwethumba uze upheke malunga nesi-2 nemizuzu. ikhaphetshu Ready kochanchiki walala ngesitya ekhonza, baluphose umhluzi okuphekwe afefe kunye kumakhonkco anyanisi green, imbewu sesame kunye namandongomane batyumke.