Yoliswa Turkish - iqhayiya kazwelonke Turkey

mnandi Turkish - dessert ethandwayo eMpuma. Iguqulwe ukususela kwikota Arabic "lokum Turkish" (leyo ibizwa ngokuba njani Turkey) iye ixabiso "iilekese kuba emqaleni."

Kukho ilivo wamandulo ngokwendlela apho sultan kanye ediniwe ukuhlafuna hazelnuts kwaye walnuts isuntswana iswekile kunye ubusi kunye neswekile waza wayalela ukuba beze ne dessert, okumnandi, ezithambileyo kunye nokuthantamisa. khekhe owaziwayo Mahiddin Ali, Ndingumhlali wase umzi Bakir, iye yakwazi ngadla ubumnandi ngokugqibeleleyo ilingane iimfuno Sultan, kwaye kulula kakhulu ukupheka. Ukususela izitya ecetywayo Sultan yayichwayitile, yafumba zonke iintlobo amalungelo khekhe kunye nodumo. Yiloo nto kanye uvele East, Turkish Delight. Iresiphi okukhona saa ngokukhawuleza kumazwe ka-Asia Minor, wasePersi kunye noMbindi Mpuma. Ekuhambeni kwexesha, iresiphi sele sigqityiwe yaye ekugqibeleni bafika bafezeke lokwenyaniso.

Ke kaloku ezishelfini uyakwazi ukufumana bathakazelele ezahlukeneyo lwezithako. Kunokuba ibe zombini elula wafefa neswekile engumgubo, kongezwe iintlobo ezahlukeneyo weminoti, ikhokhonathi, poppy, itshokolethi, njl
EYurophu, kwakukho imibulelo imphathe ukuya abarhwebi Turkish. Kungenxa yoko le nto kuthathwa Turkish ngazo nento ebizwa - ". Turkish Uyayoliswa"

Kukho izinto ezifihlakeleyo ezimbalwa ezikuvumela ukuba ukhethe angathanda Turkish entsha kwaye emnandi. Okokuqala, oko kungafanelekanga ngokuthatha kwiphakheji okanye ebhokisini, njengoko akuyi kuba nako ukuqonda ngokupheleleyo amathayara kunye nomgangatho. Kungcono kakhulu ukuba ukhethe uyayoliswa bulk kwiivenkile iilekese yaseMpuma. Ngoko ungakhetha into ilungele kukhetho lwakho incasa. Ukongeza, uyoliswa elungileyo kakhulu amaninzi wafefa ngesisa neswekile olungumgubo. Kwakhona kucetyiswa ukuba anikele ingqalelo imilo yeelekese - oku kufuneka zicwangciswe ngendlela eyiyo, agudileyo, okanye, mhlawumbi, phambi nentshiyekela imveliso nguwe.

Upheke injabulo Turkish kwaye ungakwazi ngokwakho. Ukuze wenze oku, thatha wayesebenzisa imbiza enkulu kunye sifunxe malunga 4 eelitha zamanzi. Faka itshiswe ngomlilo encinane. Njengoko vsypte amalahle ngcembe amanzi 750 grams cornstarch, ekubeni kakhulu kule atyiwe. Kwakhona ongezwe kumxube-5 kg yeswekile ne-10 iigrem citric acid. Ngokuqhubekayo ukuluvusa yonke iiyure enye enesiqingatha. Framework awazuze ductility, yaye emva okupholisa ukuba lula lakrazuka ziingceba. Ukuba asigungqi kubuchwepheshe ukulungiselela yonke, ufumana imveliso ductile kakhulu kwaye ethambileyo.

Kwakhona kuyenzeka kwi umxube sifudumele, yongeza candied iziqhamo, amandongomane okanye umgubo itshokolethi. Qiniseka ukuba ziyawuyolisa add rose amanzi. Sandile ogqityiweyo abaninzi kwi itreyi aze avunyelwe ukuba aphozise kakuhle, ngoko uyinqunqe ibe ngamacetyana kunye ikhokhonathi ngokugqithiseleyo okanye wafefa neswekile olungumgubo.

Xa ukusika zipholile amakhosikazi ezininzi izihlwele ujongene nengxaki unamathela phezu imela. Oku ayekwe ngokulula kakhulu - kwanele nje ukuba nokuthambisa isixhobo ioli imela imifuno zesiqhelo. Kucetyiswa ukuba ukugcina imveliso ogqityiweyo uyisongele ngephepha izikhumba, ukuthintela zavetrivanie.

Ngelishwa, efana ezininzi iilekese, bakunanzile Turkish kakhulu okunesondlo. Kakade ke, akukho thelekisa itshokolethi, kodwa, nangona kunjalo, osidingayo Luyolise Turkish luyafana kwinkoliso zeetshokholethi ngu 323 kcal 100 grams nganye. I-plus kuphela kukuba dessert unencasa kakhulu, ngoko ke akukho nto badle. Kuba abo siqonde umzimba wakhe, kodwa ufuna sibunandiphe uvuyo ebuthathaka esivumba oriental, kungakuhle ukuba ukukhetha iintlobo Luyolise Turkish ngaphandle izithako ezongezelelekileyo, ezifana nuts okanye itshokolethi.

Kakade ke, abo wayeyoliswa kakhulu nemihlali Turkish, osidingayo akuthethi ukudlala indima, kodwa nangona kunjalo, kodwa akuyomfuneko ukuba nabo ngokwabo, ukuba balwe, kungenjalo kuya kubakho iingxaki kunye ubunzima kunye namazinyo.