Cider Cooking: apile iresiphi iwayini

Nge cider lula ukuba azive ngokungangqalanga engumFrentshi. Basela le isiselo kaninzi. Kodwa abahlali eFransi, kusenokwenzeka ukuba ukukholosa ngokwemiqathango wokuteketiswa ezizwe. Ngoko ukuhlola cider iresiphi ekhaya ngokuqinisekileyo kunomvuzo. iwayini elisezantsi utywala-zingenziwa kuyo nayiphi na iintlobo apile. Kungcono ukuba i iziqhamo amanzi futhi esimnandi, kwaye abanye - ayingqubani nemigaqo yeBhayibhile.

cider zakudala

Iresiphi ye ethululwayo ilula. Thatha-apile sivuthiwe, ezihlambulukileyo, chopha, ufake kuyo i wayesebenzisa ngembiza, cask ngomthi okanye ibhotile, hlala amanzi ushiye ukuze ijike kwiqondo lobushushu igumbi. Ukuze kuphuculwe inkqubo ibile ungongeza igwele owomileyo, bazaneka emanzini. Per ikilogram leziqhamo kufuneka iglasi loo mxube. Isibini leentsuku ufuna ukwenza yonk ngenyameko yintlama, ndinithululele incindi ndiyindla iyabiliswa okanye lwawo isitya. Aqine sivale isikhongozeli ze ukugcine kwindawo epholileyo. Sela ukusinda iiveki eziliqela, emva koko ilungele ukusetyenziswa.

Iresiphi of cider evela apile, ezomisiweyo elangeni

Ngendlela efanayo ungenza ukusela kunye namapere. Kungcono ukuba kuyo iziqhamo ilanga-ezomisiweyo, kodwa kwiimeko ezigabadeleyo, wenyuka kwaye i-oveni okanye yomile. Uthululele walungisa ibhotile apile eyomisiweyo okanye nomgqomo, ugalele amanzi abandayo ebilisiweyo. Per kwekilogram iziqhamo kufuneka uthathe iilitha ezilishumi zamanzi. Yigqume ngelaphu uze ushiye iintsuku ezimbalwa kwindawo epholileyo, ize ke yona mayigcine endaweni efihlakeleyo okanye ifriji. Linda de ekuqaleni yokubola, kwaye umthamo ukuporte ngoko uphawu shiya othululwayo inyanga. Galela ezintsubeni, ukuphucula incasa kuzo zonke i-PEP, kwaye susa ukuba yokugcina ngaphambi kokuba uyisebenzise. Kungcono ukugcina iibhotile ngokuxwesileyo, kwigumbi elingaphantsi okanye iwayini.

cider Aged

Iresiphi sokulungiselela yahlukile ukusuka abanye ukuba unikwa enqwenelekayo ukusebenzisa apile iintlobo ezimuncu, yaye uyakwazi ukumelana ukuya kwiminyaka emininzi. Sika-apile emuncu kwisiqingatha nilishiye libe ngemini. Usile ezo juice, uwaphalazele ibe kwibhafu somthi ulinde omnye umhla. Uthululele umgqomo kwaye agunyazise ukuhlala iiveki ezimbini, ze emva koko sivale ngokuqinileyo ze uyishiye ezimbalwa iinyanga. Emva koko, uthululele iibhotile zeglasi kunye iziciko kwiplagi. Le cider unako kuphekwa ngamapere - kufuneka kubekho apile izihlandlo ezine ngaphantsi. cider Ukusela evela apile emuncu banokuba kweenyanga ezintandathu, kodwa sithi yena iminyaka embalwa.

sohlobo cider

Iresiphi yale othululwayo yinto yokuqala. Usile apile fresh imuncu kunye nendawo kwibhotile yeglasi. Yigqume ngamanzi abandayo kwaye udibanise eyomisiweyo okanye fresh Ixolo lemon okanye ezinye yesitrasi. Aqine sivale cider. ukulungiselela iresiphi licebisa ukuba uyiyeka iintsuku ezintathu ngenxa yokubola, esongeza igwele pre-ihlanjululwa. Okwangoku ukusela nzima, baluphose Ipete amanzi abilayo agunyazise utywala kwakhona. Phinda le nkqubo izihlandlo ezithathu, uxube incindi ngenxa. Incasa zingadityaniswa kwi isiselo ogqityiweyo kancinci iswekile.