Zokupheka gooseberry kamnandi sweet

Gooseberry - berry, ukusuka apho angaphangeliyo ezininzi musa nokuba ucinga ukuba ijam, compotes kunye nezinye okusilelayo. amaxesha amaninzi oku kubangelwa embonweni olubonakalayo lwe isiqhamo encinane Amakhasi ubukhulu: ukuziva ukuba akunakwenzeka ukuba alungise okunencasa, ngokuba isiqhamo akuthethi bapheke. Kufanelekile ukuba sikhankanye ukuba zonke kuxhomekeke izakhono nolwazi iindwendwe. Kweli nqaku uza kufunda ukuba ukupheka indlela gooseberry. Ezi zokupheka ezahlukeneyo zintsonkotha, kodwa umphumo uya kugwebela zonke izinto ezilindelweyo.

Kungakhathaliseki ukuba uhlobo ijam, kukho imigaqo embalwa ngawo gooseberries pre-ngayo. Zokupheka lubonisa ukuba gooseberries unokuba bezicatshulwa ezahlukeneyo. Ukulungiselela iintlobo eluhlaza kufuneka asebenzise amagqabi cherry. Amaqunube waphatha ngobukhulu ezahlukeneyo ukwenzela ukuba sasisikhulu ngaphandle imbewu, yaye ezincinane kunye neziphakathi ezingenayo ifomu ezifunekayo.

Owokuqala kufuneka angenise iresiphi zasebukhosini jam gooseberry. Kulungiselelwa ukuba ngokwendlela endala, weza evela amaxesha akude lombuso. Amandla nomonde kuya kufuneka kakhulu, kodwa uju esiqholiweyo, nto leyo ke iyathelekiswa taste nayiphi na ijam, abayi uzisole ixesha wachitha.

Soqulunqo jam isetyenziswa amaqunube ubuntwana tight, akuhlanjwanga ngamanzi ashushu hlamba ukusuka iingcebiso macala omabini. Xa kuhlanjwa kuyimfuneko ukwenza imbobo in berry nganye uze ususe zonke iimbewu. Kungcono usebenzise kuphungula liqatywe elibukhali. Ngokwahlukeneyo kufuneka Stock phezu namagqabi cherries, yoxukuxwa phantsi kwamanzi abalekayo. Kubalulekile ukuba akukho monakalo appreciable emehlweni koma, ngenxa yoko i nga ezonakalisa incasa.

Kwixesha elizayo, iresiphi of yasebukhosini jam gooseberry kubandakanya ngokubekwa amagqabi cherry kunye amaqunube notched ngendlela isitya, apho ezaliswe ngamanzi abilayo ze ukushiye kangangeeyure esi-6-7. Asimele silibale izitya kukugubungela iphepha emva kokuba wehlile. Xa ixesha elikhankanyiweyo sidlula, bathulula ibe iswekile wayesebenzisa isitya (ratio iswekile kunye gooseberry 1: 1.5) walungisa amaqunube oxutywe engamanzi yokutofelwa ngeziqhamo zokwenene yaye baqhubeka abile, elindele ukunyibilikisa iswekile. Emva koko, yongeza berry isiraphu ngokwabo, yaye emva kwemizuzu 10-12, yongeza i amagqabi isitya cherry. Jam kunokuthathwa sikulungele xa amaqunube ziya kuba ngaphaya. wawagalela kwakhe hot ezibhankini makabulawe kuphole endaweni epholileyo.

Kakade ke, zikho nezinye iindlela zokubalisa yokusingatha njani gooseberries. Recipes baninzi, kodwa phakathi kwabo edulusele ngaphandle kwaye enye indlela:
- Pre-zilungiselelwe amaqunube ngamanzi abandayo isiqingatha ndize ndahlukane amanzi, aza aphalazwa isiraphu iswekile, eshiya umxube ngenxa iiyure 8. Njengokuba ixesha lihamba, umxube ubilise de ithenda, uthululele iingqayi ngendlela kushushu. Phambi lokuvala iingqayi, kufuneka alinde de jam lupholile.

Recipes evela gooseberry ayiphelelanga ukulungiselela iintlobo ezahlukeneyo jam. Phakathi kwazo kukho kwakhona iindlela zokusebenzisa i amaqunube ube nokuzaliswa iikeyiki, ijeli zokupheka kunye nezinye izitya. Noko ke, gooseberry jam iresiphi yahluke kangangokuba kubalulekile ukukhankanya enye indlela yokwenza jam:

Berry nyulu woma ngokuthi lokufunxa itawuli okanye ukuphosa i colander, uze imngene berry, wathulula phezu prestaged isiraphu iswekile (ukugcina umlinganiselo we-1: 1.5: 3 iglasi yamanzi). Lo mxube zagcinwa imini, ngoko ikuphekwa abile imizuzu eli-10. isiraphu Further bazipheka ngokwahlukileyo namaqunube, njengoko zongezwa emva kokuba isiraphu ulungele. Lo mxube kwakhona kuziswa ukuba sipheke waqhubeka abilayo imizuzu emi-5, ngoko kususwe yaye agalelwa kwiibhanki.

Recipes evela gooseberry ezininzi kangangokuba ndithi kuwe ngazo zonke kwinqaku encinane ayikwazi ukuba. Kungenzeka nesimo ummelwane wakho owalupheleyo uyayazi isibini iresiphi ukusuka kwabo ukunika imbonakalo berry phambili. Zama ukuba ukupheka ubuncinane omnye zokupheka zilandelayo ungamthandi gooseberry, kungekuphela nje ngendlela entsha.