Cocktail nge vermouth ekhaya

Uninzi lwawe mhlawumbi ulive ixesha elininzi malunga nesiselo esiqinileyo kunye nokongezwa kweziqhamo okanye amajikijolo, njengevermouth. Kwixesha la mandulo lalidume kakhulu kunewayini. Izazi-mlando zithi uHippocrates ngokwakhe kwinkulungwane yesihlanu BC akazange azikhanyele uvuyo lokunandipha le ngiselo.

Namhlanje, ngokweengcali ezininzi, uyalilibala ngokungasifanelanga. Ukulinganisa i-vermouth kwisini esincinci kubudenge. Yisiselo esilungileyo, kwaye ngokuqinisekileyo sifanele sijonge.

Iintlobo ze-vermouth

Kubonakala kubaninzi ukuba i-cocktail esekelwe kwi-vermouth yilezi ziselo zesinkwa. Enyanisweni, oku akude kwimeko. Ngokuqinisekileyo, ukuba i-cocktail yenziwe kwi-vermouth "i-Bianco", kuya kuba mnandi, ibe ishukela, kwaye ingathathwa njengento yokusela isetyhini.

Kodwa ehlabathini kukho, ngaphezu kwe "Bianco", ezinye iindidi ezine eziphambili zezi ziselo. Umxholo osisiseko kakhulu kwiSecco vermouth (malunga neepesenti ezine). Le vermouth eyomileyo, esoloko isetyenziselwa "ukutya" i-cocktails ephantsi. Kodwa iRose okanye iRosso (i-pinki kunye nobomvu) i-vermouths iyamnandi. Kuzo, ipesenteji yeshukela iyahluka ukusuka kwishumi kuya kweyishumi elinesihlanu.

Uhlobo lwesihlanu lwe-vermouth alunqabile kweli lizwe kwaye libiza kakhulu. Le ntlungu - i-vermouth yeklasi kunye ne-sugar content ephantsi, kodwa iindidi ezininzi zemifuno ekubunjweni kwe-infusion.

Cocktails nge vermouth

Ukuba ekuqaleni oko kusela kwakwenziwa kuphela kwiidiliya ezimhlophe, ngoko ngo-1786, iintlobo ezibomvu zazisetyenziselwa ukuvelisa. Isiseko salo naliphi na i-vermouth lu-infusion ekhethekileyo. Inokusekelwe kwimifuno, iintyatyambo, amajikijolo, iziqhamo, imbewu kunye neengcambu.

Kungenxa yobukho bezityalo okanye iziqhamo ezinobungozi, i-cocktail kunye ne-vermouth inomdla okunjalo kunye nephunga elicebileyo. Ukusela izilwanyana ezininzi ngenxa yeentlobo ezahlukeneyo zezifo, ezivela kulolu hlobo okanye olo hlobo lwe-vermouth.

Abantu abaninzi bacinga ukuba ukulungiswa kweziphuzo ezinjalo kuluhlobo lwabaqhubi beengcali. Kodwa eqinisweni, i-vermouth inokuthi yenziwe ekhaya, ngezandla zakho ekhitshini lakho. Sinikela ukuba ulungiselele iintlobo zeefotyi nge vermouth. Iiresiphi ziza kucaciswa kwaye zilula njengoko zinokwenzeka.

Apple Martini

Oku mhlawumbi i-cocktail ethandwa kakhulu kunye ne-vermouth. I-apple tinge ebizwa ngokufanelekileyo kwaye inamandla kakhulu kunambitha. Ukulungiselela kwayo kuyimfuneko:

• 10 amagremu omnxeba owomileyo.
• 40 amagremu kwanoma yiyiphi i-liqueur.
• 40 grams of vermouth eyomileyo.
• Iqhwa kunye neesaphunga ezimbalwa ze-apple zokuhlobisa.

Ukupheka

Qala, qha gin nge-apple liqueur. Emva koko i-vermouth yongezwa kubo. Gcwalisa ingilazi ngamagqabha e-ice kunye nokudibanisa kancane isiselo. Hlanganisa kwakhona. Siyihobisa i-apple slice.

Classic Martini

Ngubani ongakhange abukele iifilimu zikaJames Bond okanye azive ngazo! Ewe, abantu abanjalo, mhlawumbi, kwaye akukho ukukhanya. Yababo abaqhubela phambili i-martini yeklasini kwaye "babophelele" kwiimpawu eziphambili zobomi obutyebi, obutyebi. I-cocktail yase-Classic kunye ne-vermouth ekhaya ingalungiselelwa ngokweendlela ezahlukeneyo zokupheka.

Ukuba sithetha ngeklasikhi, ngoko-recipe kukho kuphela i-vermouth kunye ne-gin. Iziphuzo zixutywe kwiglasi enye kunye nokongezwa kweqhwa kwaye igalelwe kwiiglasi ezikhethekileyo. Ukuba unqwenela, yongeza imifuno emifino eluhlaza, i-anyanisi ekhethiweyo okanye i-lemon ekhethiweyo.

Dry vermouth nge vodka

I-vermouth eyomileyo ingasetyenziselwa nje ukulungiselela i-cocktail yaseklasini. Ngokuqhelekileyo idibene ne-vodka, gin okanye i-whisky. Isiselo ngokwawo sisezantsi-utywala kunye ne-calori ephantsi, ngoko unokuyifaka ngokukhuselekileyo kwizithako ezinamandla.

Eyaziwayo kakhulu kwiindawo zokutya kunye neevenkile yi-cocktail kunye ne-vermouth, i-vodka kunye nejusi le-orange. Ukulungiselela, thabatha enye inxalenye yevodka, iindawo ezimbini ze-vermouth eyomileyo kunye nenye inxalenye yerusi ye-orange. Ukuba ufuna ukufumana isiselo esinamandla, yifake indawo yelisi ene- orange liquor. Kwiglasi yokuxuba, siqala ngokufaka i-ice, ngoko ke izixhobo. Ukuxubusha ngokucophelela uze uthele kwiilazi eziphezulu ze-cocktail.

Kubalulekile ukukhumbula ukuba i-cocktail (vermouth kunye ne-vodka) iya kuba namandla ngokwaneleyo. Ukunciphisa kancane amandla esiselo, yongeza icebo okanye ijusi. Ukuhlobisa ingilazi inokucatshulwa ngokucacileyo i-orange peel okanye isiqendu sonke seziqhamo.

I-Vermouth cocktail "i-Bianco"

Njengoko sele sibonile, ii-cocktail kunye ne-vermouth "i-Bianco" zidla ngokuba ziinxila kubafazi ngenxa yobumnandi bayo. Ukuba ekhompilini yakho kukho abameli besini esahlukileyo, ngoko ekhaya, unokukwazi ngokukhawuleza ukulungiselela isiselo esimnandi samantombazana amahle. Iza kuba ne-100 ml ye-vermouth "i-Bianco", i-80 gram ye-tonic, i-20-30 gram ye-lime eqoshiwe (ingatshintshwa yelisi), i-30 ml ye-whisky (ukuba abafazi abancinci bakhetha iiphuzo ezinxilisayo kodwa ezinamandla) kunye neqhwa.

Le cocktail kunye ne-vermouth ilungile kuba kuthatha imizuzu embalwa ukupheka. Akukho zixhobo eziyinkimbinkimbi okanye ulandelelwano oluthile lokufaka izithako. Mthabathe nje u-shaker, udibanise yonke into, wonge icebo elincinane uze uyithulule kwiglasi. Siyihombise, njengoko sele uyayiqonda, isiqhekeza seqhekeza.

Cocktail nge vermouth Bitter

Ukuba unako ukufumana i-vermouth kule venkile yale ntlobo engabonakaliyo, ngoko unokuyilungiselela i-cocktail emangalisayo nayo. Kuya kuthatha i-lemon "Inzantya" (enye inxalenye) kunye neengxenye ezimbini ze-"Bianco" ezintle. Hlanganisa kwi-shaker, engeza i-lemon encinci okanye i-orange juice (oyithandayo). Kulo glasi kunconywa ukubeka i-ice encinci kunye neebhola ezininzi ezinkulu.

Iingqungquthela ezivela kwi-vermouth ebomvu nebomvu

Eyona nto ixhaphakileyo phakathi kwezi ziphulo nguNegroni. Le cocktail yangena uluhlu oluphambili lweengxube ze-International Bar Association. Yilungiselelwe ngokukhawuleza kwaye ngokukhawuleza, nangona imeko yayo iphakamileyo. Sithatha inxalenye enye: i-gin eyomileyo, i-pinki (okanye ibomvu) i-vermouth kunye ne-"Campari" i-liqueur. Sidibanisa yonke into kanye ngeglasi, yongeza ice kwiglasi kwaye uthele isiselo.

IMartini kunye ne-champagne

Amaqabane asemakhwenkwe, ngokuqinisekileyo, i-cocktail ephethe i-vermouth kunye ne-champagne eyomileyo. Yilungiselele ekhaya ngokulula. Ukwenza oku, udinga ukuthulula isithathu se-champagne ibe ngumthunzi. Emva koko faka i-vermouth eyomileyo ebomvu. Okugqithiseleyo kule cocktail kuyakuba sesiraphu ye-strawberry. Zama ukuthulula zonke iziphuzo ngokufanelekileyo. Akuvunyelwe ukudibanisa izithako. Siyayihobisa ingilazi ngeqabunga lamanzi.

I-Peachy i-cocktail

Esinye isidlo esiphunga nesiphunga elimnandi kwisiseko se-vermouth saziwa ngokuba yi "Royal Cross". Iqulethwe kwezi zithako ezilandelayo: 20-25 amagremu we-whiskey, i-25 grams ye-vermouth eyomileyo, i-15 ml yejisi lemon kunye no-40 ml we- peach yotywala. I-recipe ilula ngoba akukho cwangciso apha. Vele uthele kwi-shaker, gungqa, udibanise uphinde uthele kwiiglasi.

Akuyimfuneko ukuhlobisa esi siselo. Usuvele unomthunzi othandekayo kunye nommangalisa ongenamdla wokuba akukho mntu uya kuwuqwalasela ukuhlobisa kweglasi.