Indlela yokwenza i-chachu ekhaya: iminyathelo ngesinyathelo

I-Chacha isiphuzo esinamandla esinxilisayo kwisigaba se brandy yamagilebhisi. Ngokuqhelekileyo kuphekwe eGeorgia. Kule minyaka, iresiphi ye Chacha ihanjiswe ukusuka kwisizukulwana kuya kwisizukulwana. Ukuba ufuna ukukhangela umgangatho wesiselo, kufuneka ucoce umnwe wakho kumanzi uze ufike kumdlalo odibeneyo. Kukholelwa ukuba xa ilangabi livutha kwaye lingatshitshi isandla sakho, ke le yintshaba yangempela. Indlela yokwenza i-chacha kwiidiliya, cebisa ukuba ufunde kweli nqaku. Funda imiyalelo yesinyathelo-nge-nyathelo.

Indlela yokwenza i-chachu ekhaya

Ukwenza isiphuzo sevini, uya kufuneka:

• Amanzi angcolileyo amanzi angama-30 ilitha;
• Amagilebhisi adlala (ngokuqhelekileyo ahlala emva kokuba enze iwayini) ngevolitha ezili-10;
• Isonka esilungelelweyo esisisigidi 100 g;
• Ushukela kwisixa sama 5 kg.

Indlela yokwenza i-chacha ekhaya : inyathelo ngenyathelo lokupheka iteknoloji

Kukulungele ukulungiselela isiselo kwikhekhe lamagilebhisi, ehlala emva kokulungiselela iwayini.

1 inyathelo

Beka ikhekhe yamagilebhisi kwisitya esikhulu seglasi. Gcwalisa i-volume yonke yeshukela, imvubelo uze ugcwalise ngamanzi. Sebenzisa kuphela amanzi abanda abilisiwe. Thepha isiqhekeza uze uyibeke endaweni emnyama ngeveki okanye ezimbini. Phakamisa umxube (yonke imihla).

Isinyathelo 2

Indlela yokwenza i-chachu ekhaya? Ukulungiswa kwayo uza kufuna idilesi eyenziwe ekhaya. Ngaphezulu kwayo kufuneka ubeke utyani. Ngaphezulu, galela ikhekhe kunye nayo yonke into ephuma kwisitya. I-straw iyimfuneko ukuze ikheke ingatshiswa. Ngoku qalisa iidiyitiyiti. Le nkqubo iya kuba nevumba elithile. Ukuze uyiphephe, kufuneka uhlukanise i-liquid kwikhekhe.

Isinyathelo 3

Indlela yokwenza i-chachu ekhaya kangangoko kunokwenzeka ukuba mnandi? Ukwenza oku, udinga ukukrazula isiphuzo esiphumela kwisiqulatho esahlukileyo kwaye wongeze i-walnut. Emva koko uncede isiselo sesiselo seentsuku ezingama-30-60. Emva koko, hambisa i-chacha kwakhona emva kweenyanga. Uya kufumana isiselo kunye namandla angama-degrees ama-46.

Iingcebiso

Kuba umthendeleko we-chacha uya kuba yinto ekhethekileyo, ayiyi kubangela i-hangover kwaye kulula ukuyiphuza. Ukongeza, ukuba i-chacha iphekwe ngokuchanekileyo, iya kuba nefuthe elihle kwinkqubo yokutya. Kukholelwa ukuba isiselo sithintela ukuphuhliswa kwezicubu ezibi kunye namaseli omhlaza. I-Chacha ayinakupheka kuphela kwiidiliya. E-Abkhazia, isiselo senziwe ngamakhiwane, i-tangerines, i-cherry plums, i-mulberry. UChachu wakhonza ezincotsheni ezincinci nge-snack efanelekileyo.

Indlela yokwenza i-chachu ekhaya: coca isiselo

Njengawuphi na isiselo sotywala, i-chacha ifuna ukucocwa. Oku kuya kufuna i-potassium permanganate kunye noboya bekotoni.

Imiyalelo

Ekubeni i-moonshine esanda kutshatyalaliswa idlula iphunga elimnandi, elinika i- fusel oil, kufuneka ihlambuluke ngaphambi kokusetyenziswa. Indlela efikeleleke kakhulu kwaye kulula ukuyisebenzisa i-permanganate ye potassium. Ukuxuba i-chacha ukuya kwinqaba kwi-degrees ezingama-45 uze udibanise i-gram 3 ye-potassium permanganate kuyo yonke iilitha ezingama-3 zamanzi. Yenza isisombululo uze uyibeke kwindawo emnyama iintsuku ezi-3. Ngenxa yoko, iiflethi ezimnyama zimele zivele, eziza kulungiswa emva koko. Thela i-chacha ngokusebenzisa isihlunu esenziwe kwiboya e-cotton. Isiselo esinomvini esinamandla silungile! Musa ukulibala ukuba ukusela ngokweqile impilo yakho!