"Ukugubha" - i-cocktail kubantu abanamandla emoyeni

Kuza kube yimhla , i-vodka kunye neebhiya ziye zaba ziyobisi ezidumileyo. Ngaphandle kwabo, akukho mthendeleko omnye. Ukuba umntu ufuna ukuphumla kwinkampani, ngokuqinisekileyo kuya kubakho ubuncinane enye yeentlobo zotywala.

Kodwa ngokuqhelekileyo kukho imeko xa beqala ukusela imimoya eqinileyo, baze bagqibe ngebhiya. Umxube wokuxhamla unempembelelo ebulalayo kwaye uyonakalisa kakhulu imeko yomntu.

"I-Ruff" (i-cocktail)

Kukho uluvo lokuba kunokwenzeka "ukuphakamisa iqondo", kwaye akuyi kuba nengozi emzimbeni. Ezi zonke iingcinga eziphosakeleyo. I-ethyl yotywala iyancipha ngeehaps eziqulethwe kubhiya, kwaye ikhupha iibhoksi eziyityhefu umzimba. Ngoko ke, intloko yesifuba yinto elula kakhulu yokuxuba utywala.

"Ingqungquthela" - i-cocktail, eyenziwe xa ixuba i-vodka kunye nobhiya. Indlela efanelekileyo yokulungiselela ilandelayo. Iglasi ye-vodka igxotha kwigug, kwaye ibhiya yongezwa kuyo. I-denser kunye nefuthe kakhulu isiselo esinxilisayo, ngcono. Ivayo iphunga kunye nelaphu yotywala. Umxube obangelwayo unxilisayo kwaye utywe.

Imbali yokuvela

"I-Ruff" - i-cocktail, eyaba yimpendulo kwiingxube zaseNtshona. EYurophu, ekupheleni kwemithendeleko enkulu, abathengisi bafaka zonke ukutya kwisitya esinye, kunye notywala obunamandla - kwisitya esinye. Ikhonkxa ibizwa ngokuba "i-ruff". Akunakwenzeka ukucinga ukuba umphumo wombulali umxube obangelwe.

Kukho imbono yesibini yemvelaphi. I-cocktail yayinamandla kangangokuba iinwele zomntu owazitshintshayo zazimi ekugqibeleni, njengemigodi yentlanzi yegama elinye.

Impembelelo emzimbeni

"Ingqungquthela" - i-cocktail, enefuthe elinamandla kwizitho zangaphakathi zomntu. Eyokuqala, ubuchopho bunzima. Oku kuchaza i-hangover enzima kakhulu. Emva koko isibindi nesisu sehlupheka.

Ngokuqhelekileyo unako ukubona umfanekiso xa umntu onxilisayo ephazamisa i-vodka nebheriya. Zonke ziphela kunye nokuba uyalala etafileni, okanye ngomso akayi kukukhumbula konke malunga nezenzo zakhe.

Cocktail "Inkunkuma". Recipe

Kukho inani elikhulu leendlela zokudibanisa i-vodka kunye nobhiya. Siye saqwalasela indlela yeklasikhi, ngoko ke masiqhubekele kwezinye iiresepi ezidibeneyo ebomini.

"Vuka nokuhla". Ngokungafani nendlela efanelekileyo, inkqubo yokusela iyinkimbinkimbi apha. Ukunambitha i-cocktail yinto ekhethekileyo kwaye isetyenziswa kuphela kwimincintiswano. Thatha umgudu, kwaye ibhiya ithululelwa kuyo. I-sip isenziwa, kwaye i-vodka yongezwa endaweni yokunxila. Le ndlela inxiliswe kude kube yilapho umbane ukhanya. Emva koko inkqubo iyaqala. Emva kokuba uphuphule, ubhiya uyongezwa uze umbala ube mnyama.

Kwimichiza yomntu, kukho iresiphi ekunceda ukuphilisa ukubandayo. Ukulungiswa kwayo kufuneka: 200 amagremu ebhiya kunye ne-10 gram ye vodka eqinile. Yongeza ityuwa kunye ne-pepper encinane. I-Cocktail iyakwazi ukubeka umntu kwienyawo enye ngobusuku obunye. Esikhundleni sokuba ubhiya obukhanyayo ungasebenzisa iindidi ezimnyama, ufake indawo yepilisi emnyama ebomvu.

"IsiRashiya". "Ukuqhawula" - i-cocktail enokuba nefuthe elimnandi. Inikwe ubusi bendalo. Kuya kubumnandi, i-vodka kunye ne-beri zongezwa kwi-2: 7. Khonze ngeqhwa, ehlotshiswe ngqayi lemon okanye i-lime. Ukuba ityuwa kunye nepilisi zikhona kwi-cocktail, ngoko isiselo sityhidiwe ngekhofi yomhlaba.

"Ukufa kweMexico" . Ukupheka, udinga ama-330 amagremu e-Mexican brand "I-Crown Extra" kunye ne-33 gram ye-tequila. Umgudu wegama lesigidi uthelelwa kwisiselo. Igalazi enezantsi elinyeneyo liwela kuyo. Ngexa edibanisa, izaliswe i-tequila. Ngokukhawuleza xa iglasi igxothwa phantsi kwegug, i-cocktail inxiliswe ngokukhangela.

"Chpok . " Igama laphuma kwisandi sokuqhuma, apho i-liquids ixutywe khona. I-100 g yebhasi yaseZhigulevsky ichithelwa kwilayidi . Iglasi iyaxhaswa kwi-vodka. Oku kushiya enye igram. Ngaphezulu, iinqanawa zihlanganiswe ngekhadibhodi ekhethekileyo okanye isundu kwaye ixabela phantsi kwetafile okanye enye indawo. Umxube obangelwayo, kunye nemibhobho, udakiwe.

"Betha kumazinyo . " Igalazi egcweleyo ye-vodka ifakwe kwiglasi ye-0.5 litre. Emva koko ikhonkco izaliswe ngokufanelekileyo ngotywala. Ukuba usebenzisa isiphumo somnyama, umphumo uya kusebenza ngakumbi. Umntu oselayo kufuneka asebenzise iglasi yonke kwindawo eyodwa. Okukugqithiseleyo kukuba ekupheleni kweglasi, umntu uyabulala amazinyo.

Iimpawu kunye neengxaki zeHangover

Le meko ivela emva kokusela utywala. Phakathi kweempawu zokuqala zingabonwa ngolu hlobo lulandelayo:

• Umlomo omile kunye nentlungu ebuhlungu entloko.
• Ukuthuthumela komzimba.
• Uvelwano oluphezulu kunye nokugwenxa.
• Ubomvu bamehlo kunye nama-aches kuwo wonke umzimba.
• Isibilini, isifo sohudo kunye nokungabikho kwesidlo.
• Ingongoma ekhethekileyo ngumntu onetyala. Ukuqonda ukuziphatha okungalunganga nokungalunganga kuza.

I-Ethanol inefuthe eliyingozi kwi-mucosa yesisu. Ukuxinwa kweengxube zesibindi kwanda. Yenzelwe ukunciphisa i-ethanol kwaye ithatha isantya sayo. Iiposi eziseleyo emzimbeni zinempembelelo eninzi kwizitho kunokuba utywala ngokwawo. Ukongezelela, iphazamisa ukungena kwe-glucose kwiinkqubo ezibalulekileyo.

Eyona ndlela ingcono kunayo nayiphi na umntu ayinakusela kotywala okanye ukunciphisa ukusetyenziswa kwayo ubuncinci. Oku kuya kuvumela zonke izitho kunye nengqondo ukuba zisebenze phantsi kweemeko eziqhelekileyo kwaye zingabonakaliswa kwiibhox kunye neentlanzi.