I-Wine Mateus ("Mateusz"): UMateus Rose, uMateus White Wine. AmaPhuthukezi

Kutheni abaninzi abathengi bakhetha ukukhetha uhlobo oluthile lwewayini? Ngaba bajonge kwi-appellation? Okanye ukuqonda ngokucacileyo indlela i-terroir ifuthe ngayo iipropati zesiselo? Kwaye mhlawumbi bafuna unyaka kwibhokisi leehima? Hayi, njengomthetho, iwayini ikhethiweyo ... ngegama lophawu.

Elinye lamagama amakhulu liwayini leMateus Rose.

Iinyani ezibalulekileyo malunga newayini "Mateusz"

1. Kuza kube namhlanje, iibhotile ezili-1 zeebhotile zithengisiwe.

2. Iwayini "Mateusz" inokuthengwa kumazwe angaphezu kwama-125.

3. Le yiyona vini edayiswa kakhulu emhlabeni, nangona ukhuphiswano olunzima.

Inkcazo kunye neempawu

Iwayini leMateus rose iwayini elimileyo elomileyo . I-fizzy encinane. Inqaba i-degrees 11.

Umbala - wokuqala kunye nomthunzi omnandi wombala obomvu obomvu, kunye nokuguquka okulula kwi-salmon.

I-taste is soft, flowery, playful, fresh and juicy.

Umlando weBrithani

I-brand yaqala imbali yayo kungekudala ngaphambi kweMfazwe Yehlabathi yesiBini, ngowe-1942, xa intloko yentsapho yabaqhubi beFernando van Zeller Gedes yanquma ukudala iwayini ekhanyayo ukuze idibanise kwaye idibanise umgca wewayini elibomvu nelomhlophe elikhoyo. Inyaniso kukuba iwayini edibeneyo esetyenzisiweyo ngelo xesha inzima kakhulu eYurophu naseMelika.

Iingcali zewayini "Mateusz Rose" azikwazanga ukunceda kodwa ziqwalasele umfanekiso wesakhiwo esithile sakhiwo kwilebula. Yibhotwe likaMateusz, elikufuphi kwidolophu yaseVila Real, enyakatho yePortugal. Ingummangaliso wobugcisa kunye nomgqibelo weeNqweno ezisixhenxe zePortugal. Kwakusekuhlaleni apho kwakhiwa i-winery, apho iibhotile zokuqala zewayini entsha zaveliswa khona.

Inyaniso enomdla: ibhotwe yayingeyona indawo yeentsapho zeGedes, ngoko abaqhubi be-winemakers bahlawula ilungelo lokusebenzisa umfanekiso walo kwiibhotile zabo. Abanikazi bebhotwe babenokukhetha ezimbini: ukuthatha inkokhelo enye okanye ukufumana ukuxothwa kwibhotile nganye. Bakhetha okokuqala kwaye, ngokuqinisekileyo, balahlekelwa kakhulu, kuba ngoku, bathengisa ngaphezu kweebhotile ezigidi. Ngaphandle kwentlawulo encinci, babeza kuba mabhiliyoni namhlanje.

Yiyiphi impumelelo emiselweyo

1. Umzuzwana onenhlanhla. Iwayini le-Mateus lihambelana nokuthanda kwelo xesha. Iwayini eliqhaqhakazileyo, oko kukuthi, iwayini le-spumante, lathandwa kakhulu, ngelixa iPortugal iziphuzo ezinjalo azizange zenziwe. I-Gedes yayingowokuqala.
2. Ibhotile . Ubume bayo bufana nesosha lomkhosi weMfazwe Yehlabathi Lokuqala. Intamo emncinci kakhulu idlulela kwisiseko esincinci se-drop-shaped base. Ukongeza kwinto yokuba ngelo xesha yayibonakala yintsusa phakathi kweembalo zeebhotile zamandulo, isiselo kwibhotile sasibonakala sisondele kwaye siqondakala, kuba ezininzi zeembali zexesha lemfazwe zazifudumele. Ingxowa - yendalo kuphela, kuba iPortugal iyaziqhayisa ngokuba ngumthengisi omkhulu kunokwakho, kodwa, ngelanga, iinqununu ezininzi zePortugal zisanda kunikwa phantsi kwe-cap screw.
3. Umbala . Ubuchwephesha, iwayini yenziwa ngokungaqhelekanga njengamhlophe, kodwa i-Gedes yayo inokukhetha ikhethekileyo yamagilebhisi - obomvu. Xa ucofa ijusi ixesha elithile, udibanisa nekhumba, ngokwaneleyo ukufumana umbala obomvu obomvu. Umthunzi kunye neendleko zewayini kwakungavamile.

Ukungena kwimarike

Kwiwayini laseYrithani ivenkile yaphuma kuma-50 kwaye yaba enye yewayini yokusetyenziswa kwamanzi. Inyaniso kukuba ngaphambi kokuba imfazwe eli qela lungekho. Iiwayini zazixhomekeke kumfuno ngamnye kumacandelo omntu ngamnye. Iimpawu ezintathu - iNqaba iNtsundu kunye neBlue Nun kunye noMateus URoé - wanqoba imarike. Intengiso kunye nengeniso yeentsapho zeGedes zakhula ngokukhawuleza. Ekupheleni kwama-80s, iinguqu ezimhlophe zewayini, iMateus White Wine, yayikhululwe, kwaye ngelo xesha i-Mateus brand U-Rosé wabamba i-40% yemarike yonke (ngaphezu kweebhiliyoni ezi-3 kwiibhokisi kumazwe angama-100).

Namhlanje, iPortugal ayithathwa njengengingqi enkulu yokuphumelela kwimveliso yewayini ye-rosé, encinci kwimilinganiselo yangaphakathi yase-Itali naseFransi, kodwa "i-Mateusz pink" ihlala iphakathi kweewayini ezilishumi eziphezulu.

Uluhlu lwexabiso

Ixabiso lewayini elivela ePortugal libiza njani? Eli lizwe linikela iwayini kwiindidi zamanani ahlukeneyo. Iyaziwa ngokuba ngumgangatho wayo newayini efikelelekayo. I-Wine Mateus ibhekisela kwiindawo zewayini ezibiza kakhulu (ukuba uyithatha yonke imihla). Ukususela ngo-Agasti 2016, amaxabiso alandelayo alandelayo:

• Iwayini elikhanyayo i-Sogrape Vinhos, i-Mateus i-Rose Sparkling Brut i-750 ml, ibhotile yeqhelekileyo eyi-1156 ruble.
• I-Classic Mateus Rose ebhokisini yebhotile, 750 ml - 750 ruble., Ngama-ruble esaphulelo-713.

Ingakanani iMateusch yewayini ePortugal ngokwayo? Kulapho kuthengiswa nge-4 euro nganye kwibhotile. Ingabonwa kuyo yonke ivenkile. Iibhola, ezifana ne-flask, zikhangeleka zibambe kwaye zikhangele ingqalelo.

Amanye amawayini "Mateusz"

Iwayini "Mateusz" ngokukhawuleza yaba ngumqondiso wefestile yee-70 kunye nokuthanda kwayo yonke into eqaqambileyo kunye neyona nto inqabileyo, njenge-style style kunye neebhulukwe. Iwayini ihlobise yonke itafile, zombini imikhosi kunye nosuku zonke.

Ngama-90, iwayini elimnandi lasePortugal liye lalingabonakaliyo, kwaye ngenxa yoko, inkampani yaphucula umgca wayo ngeendlela ezahlukahlukeneyo zohwebo oludumile noluthandayo.

1. Ngo-2005, uMateus Rosé Tempranillo wabonakala - umbala ogqamile, intsimi, kunye neenkcukacha ze-strawberries ezinzulu, ngelixa ngexesha elifanayo lilungelelaniswa ne-acidity fresh, lifana newayini lokuqala laseMateus Rosé, oko kukuthi, lunokuthandwa ngabo bavakalelwa nge-70, kodwa ngexesha elifanayo Ngelo xesha lifanelekileyo ngokufanelekileyo kumoya wesimanje. Ngokomzekelo, ubuninzi beentengo zaseSpeyin bafana namantombazana amancinci.
2. Mateus Sparkling. Siza kuthetha nge-brut yewayini eceleni. Kwakhona kule ngqungquthela yewayini (ekhanyayo-ekhanyayo, ekhanyayo), ngaphezu kwe-pink belly, yeza iwayini elimhlophe kunye ne-pinki eyomileyo iwayini.
3. UMateus Blanco ungumwayini omhlophe onomileyo omile. Le yinto ebizwa ngokuba yiwayini epholileyo, oko kukuthi, akukho phantse i-carbon dioxide kuyo. Iwayini lePortugal "Mateusz" kunzima ukuyicinga ngaphandle kwengcaciso yeentlobo ezimhlophe. Iwayini elimhlophe i-Mateus ine-flavour-fruit flavour. Eyona ntsha, encinci, ne-balance balance of acidity. UkuKhanya, i-carbonation engabonakaliyo yenza ukuba intleke iphile. Okuselayo kuya kuba mkhulu ngexesha lokutshisa.

Brut

I-Brut iindidi ezahlukileyo zewayini kunye nomxholo oshukela kakhulu. Inqanaba leswekile ngu-0.3%, ngaphezu koko, le wayini i-calorie ephantsi kakhulu - i-64 kcal kuphela nge-100 ml yesiselo. Igama layo elibi - i-Brut - le iwayini yafunyanwa kuba iBritish yokuqala yayiqikelele. Xa ihlabathi liphela liza kutyhila iwayini elimnandi, kwakuse-UK ukuba bakwazi ukuzama ukuba ingakanani inqaku ngalinye lewayini elikhanyayo libonakaliswa ngokungabikho kwamnandi. UMateus Rose Brut wenziwe kwizithethe ezifanelekileyo zewayini likaMateus:

1. I-Pearl , oko kukuthi, umdlalo wamabhobho - enhle kakhulu. Iingqungquthela zincinci kwaye ziphikelela, zinika inetyala into ephilileyo.
2. Intsingiselo ihamba kakuhle, inomdla obumnandi. Kukho imibala yeerberberries kunye nama-apricot. I-aftertaste i-creamy.
3. Ngamanqaku enqabileyo avezwa njengeentyatyambo, iziqhamo (i-raspberries evuthiweyo, i-apula, iipare), kunye nefuthe elifihlakeleyo lephunga lesonka.

Kutheni ungenise iwayini yeMateusz?

Kuphela. Kakade ke, iigourmets zenza ukuhlula phakathi kweebhanki zewayini, zinika i-pink edibeneyo ukudibanisa kunye nezitya zenyama, kunye ne-strawberry-raspberry - kunye neetyuwa. Kodwa ngokubanzi, akukho zithintelo, iwayini "Mateusz" ithambile ngokwaneleyo, kunye nefuthe elungeleleneyo, liya kugxininisa ishizi, iziqhamo, iintlanzi ezibomvu, inyama edibeneyo. Ngokukodwa kuya kuba kufanelekile ngexesha lokutshisa kunye nokutya okulula kunye nezitya, ngokubonga ngokutsha kwayo.

Abanye bathi kuhambelana ngokugqibeleleyo ne-Indian and Chinese cuisine.

Eyona nto ivuyiswa yiwayini ephini "Mateus" abo bathanda ushizi, kodwa kwiitampu abaziqondi. Nawuphi na uhlobo luya kufumana kakuhle nalo! Inyaniso kukuba iwayini elimhlophe nelomvu liyinto engabonakaliyo ngale ndlela, kude naluphi na ushizi luya kubomvu okanye kumhlophe. Kwaye epinki eyomile, kukho ubunzima obuyimfuneko kunye nefruity, eyenza ukuba ibe ngumlingani ococekileyo ushizi.

Ukusela ukuphuza iwayini

Umthetho oqinileyo wokusela iwayini epinki yinto yokuba uhanjisiwe. Ukuba sithetha ngesiphathi-ntliziyo, siyakhupheka ku-8-10 ° C, ukuba kunye nezinye izitya, ukuya kwi-10-12 ° C.

Imveliso yewayini inxiliswe kwi-sips encinci, kuphela ngale ndlela unokuziva uninzi lwe-flavour. Iwayini "Mateusz" nayo inokuthi i-aftertaste ekhankanyiweyo - umthunzi ococekileyo.

Iifini zeepinki zidlalwa ngabantu abatsha, ubuninzi beeminyaka emi-2 emva kwebhotile. Iminyaka ayincedi. I-Rose iwayini yintsha, ukukhanya, ukukhanya, ukunyamezela kunye nokukhanda. Kwiminyaka emithathu kuya kubalahleka, kwaye, mhlawumbi, kuninzi kangangokuthi kuba nzima ukusetyenziswa. Iminyaka ipeyinise loo vini eyadlula iminyaka ukufumana ubuhle kunye nokunciphisa. Ukuze ungaphambuki ngexesha lokufumanisa iwayini, ungabhekisela kwitheyibhile yama-milleim apho kuboniswe ngunyaka onjani ukuvuna okufanelekileyo kwaye xa iwayini kufuneka idliwe.

Uphononongo

Nangona uhlaziyo olubukhali lokuhlaziywa kukaMateus Rose likuvumela ukuba wenze izigqibo ezingalindelekanga: umveliso ovelele ngokwenene kunye nezinye iimpawu. Kutheni kungalindelekanga? Ngenxa yokuba, njengommiselo, ukuhlolwa kungabonakali kangako, kuya kuba soloko kubakho abaza kusikhulula ezintlanu ezintlanu, kodwa ezine. Iwayini elipinki elithi "Mateusz" linikezelwa ngokubambisana ngokugqithiseleyo ezintlanu, ngaphandle kwabathengi ngabanye abafaka i-deuce okanye iyunithi baze bachaze umdaka emva kwesikhankqalazi esilusizi esichaza ngokucacileyo: mhlawumbi, umthengi onokukhubeka kwi-fake.

Abathengi bachaza njani iwayini?

Isinkwa sawo sibizwa ngokukhanya, kodwa engavamile. Eyona nto iyimvelaphi kwaye ayikhunjulwa, inomdla ukuqiqa. Kunamanqaku amancinci amancinci, ngenxa yokuba iwayini iqabule ngokutsha. Akuyikuvalwa. Kodwa abanye abantu bayabiza ngokuthi ithambile, ayiqinisekanga. Abanye, ngokuchaseneyo, bhala ukuba intsingiselo ibonakala ngokucacileyo, nangona ingenabuhlungu. Ukumangalisa indlela yokutya kunye nokutya kwezilwanyana zasemanzini (squid, mussels, shellfish), kuya kuxhasa i-sushi, isiThai nesiVietnam, kunye nokuyihombisa i-saladi kunye nezitya zesiTaliyane njenge-lasagna kunye ne-risotto.